Best 4 Golden Glow Pork Chops Recipes

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**Golden Glow Pork Chops: A Symphony of Sweet, Savory, and Tangy Flavors**

Embark on a culinary adventure with our delectable Golden Glow Pork Chops, where succulent pork chops are lovingly coated in a golden brown crust, infused with a tantalizing blend of sweet, savory, and tangy flavors. This dish is a symphony of culinary delights, featuring a delectable harmony of sweet pineapple, tangy brown sugar, aromatic garlic, and savory Worcestershire sauce. Accompanying this main course are three equally enticing recipes: a refreshing Pineapple Salsa, a creamy Garlic Mashed Potatoes, and a simple yet satisfying Green Bean Casserole. Together, these recipes create a feast that will captivate your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

GOLDEN GLOW PORK CHOPS FOR THE CROCK POT



Golden Glow Pork Chops for the Crock Pot image

Make and share this Golden Glow Pork Chops for the Crock Pot recipe from Food.com.

Provided by Audrey M

Categories     Pork

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 9

6 pork chops
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon clove
8 ounces tomato sauce
1/4 cup vinegar
29 ounces cling peach halves, drained
1/4 cup reserved peach juice
salt and pepper

Steps:

  • Lightly brown pork chops on both sides.
  • Sprinkle chops with salt and pepper and place in bottom of crock pot Place drained peaches on top of pork chops; reserving a 1/4 cup of peach juice.
  • Mix together brown sugar, cinnamon, cloves, tomato sauce; 1/4 cup peach juice, and vinegar.
  • Pour tomato mixture over peaches and pork chops.
  • Cover and cook on low for 4 to 6 hours.

GOLDEN GLOW PORK CHOPS



Golden Glow Pork Chops image

Make and share this Golden Glow Pork Chops recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 6h15m

Yield 5-6 serving(s)

Number Of Ingredients 8

4 -6 pork chops
1/4 cup brown sugar or 1/4 cup honey
1/2 teaspoon cinnamon
1/4 teaspoon clove
1 (8 ounce) can tomato sauce
1 (29 ounce) can cling peach halves
1/4 cup vinegar
salt and pepper

Steps:

  • Lightly brown pork chops on both sides in large skillet.
  • Pour off excess fat.
  • Combine brown sugar or honey, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar.
  • Sprinkle chops with salt and pepper.
  • Arrange chops in crockpot pot.
  • Place drained peach halves on top.
  • Pour tomato mixture over all.
  • Cover and cook on low for 4 to 6 hours.

GOLDEN GLOW PORK CHOPS



Golden Glow Pork Chops image

We loved this dish. Recipe from " Fix & Forget It." Loved the peach flavor with the spices. I used all the juice from the peaches. The meat was sooooo tender. This is a keeper.

Provided by Kimi Gaines

Categories     Steaks and Chops

Time 4h15m

Number Of Ingredients 8

5-6 pork chops. with or without bones
salt to taste
29 oz cling peaches, reserve juice
1/4 c brown sugar
1/2 tsp cinnamon, ground
1/4 tsp cloves,round
8 oz tomato sauce
1/4 c white vinegar

Steps:

  • 1. In a large frying pan brown pork chops on both sides. Salt & Pepper (i used a little garlic powder too.)
  • 2. Place pork chops on bottom of crock pot. Add all the rest of the ingredients in the reserved juice;mix well. Pour over meat. Cook on high for 4 hr, or slow for 8hrs. Pour over rice. rice.

GOLDEN GLOW PORK CHOPS



Golden Glow Pork Chops image

Start this in your crock pot in the morning and come home to a delicious meal.

Provided by Barbara Howard

Categories     Steaks and Chops

Number Of Ingredients 8

5 to 6 pork chops
1/4 c brown sugar
1/2 tsp ground cinnamon
1/4 Tbsp ground cloves
1 can(s) 8 ounce tomato sauce
1 can(s) 29 ounce cling peach holves
1/4 c vinegar
salt and pepper

Steps:

  • 1. Lightly brown pork chops on both sides in large skillet. Pout off excess fat. Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches and vinegar. Sprinkle chops with salt and pepper. Arrange pork chops in crock pot. Place drained peach halves on top of chops. Pour tomato mixture over all. Cook on low for 4 to 6 hours.

Tips:

  • Choose thick-cut pork chops: Thicker chops will stay juicy and tender during cooking.
  • Season the pork chops well: A simple combination of salt, pepper, and garlic powder is all you need.
  • Sear the pork chops in a hot skillet: This will create a delicious crust and help to lock in the juices.
  • Baste the pork chops with butter during cooking: This will help to keep them moist and flavorful.
  • Cook the pork chops to an internal temperature of 145 degrees Fahrenheit: This will ensure that they are cooked through but still juicy.
  • Let the pork chops rest before serving: This will allow the juices to redistribute throughout the meat.
  • Serve the pork chops with your favorite sides: Mashed potatoes, roasted vegetables, or a simple green salad are all great options.

Conclusion:

Golden glow pork chops are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can make sure that your pork chops turn out perfectly cooked and flavorful every time. So next time you're looking for a quick and easy weeknight meal, give golden glow pork chops a try!

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