Best 2 Golden Gingerbread With Dried Blueberries Recipes
Indulge in the delightful world of gingerbread with our collection of irresistible recipes. From the classic Golden Gingerbread with Dried Blueberries, a timeless treat infused with warm spices and studded with juicy blueberries, to the unique Gingerbread Scones with Cranberries and Orange Glaze, a delightful fusion of sweet and tart flavors. Embark on a culinary journey with our delectable Gingerbread Loaf with Cream Cheese Frosting, a moist and flavorful loaf crowned with a velvety cream cheese frosting. Treat yourself to our delectable Gingerbread Cupcakes with Maple Cream Cheese Frosting, a perfect balance of spice and sweetness. And for a festive twist, try our Gingerbread House Decorating Kit, a fun and creative activity for the whole family.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY GINGERBREAD
Great tasting and a definite twist for gingerbread! Not overpowering. When storing, do not cover tightly, the top will become very moist instead of nice and crunchy. Serve plain or with a generous dollop of whipped cream.
Provided by JO IN ARLINGTON
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 11x7 inch baking dish.
- In a large bowl, mix together the oil, 1 cup sugar and molasses until well blended. Beat in the egg. In a separate bowl, stir together the flour, cinnamon, nutmeg, ginger, baking soda and salt. Remove 2 tablespoons of the flour mixture, and toss with blueberries to coat. Stir the remaining dry mixture into the wet ingredients alternately with the buttermilk, mixing after each addition. Carefully stir in blueberries. Pour the batter into the prepared pan, and sprinkle remaining white sugar over the top.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 41.4 g, Cholesterol 16.3 mg, Fat 10 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 231.5 mg, Sugar 23.8 g
BLUEBERRY GINGERBREAD
I love this unusual gingerbread recipe and have always gotten great reviews. I got the recipes years ago from a cookbook that Benson & Hedges put out. (I haven't smoked since 1986 so you can tell that I have had this for a long time.)
Provided by Mysterygirl
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- With mixer, beat together oil, 1 C sugar, salt and molasses.
- Beat in egg.
- Combine flour, spices and baking soda, dredge blueberries with 2 Tbsp of mixture.
- Add remaining flour mixture to first mixture alternately with buttermilk, beating after each addition.
- Stir in blueberries.
- Pour into a greased and floured 12 x 7 baking dish.
- Sprinkle top with remaining 2 Tbsp sugar.
- Bake for 35- 40 minutes.
- Cut into squares and serve warm with butter.
- May be served with whipped cream for dessert.
Nutrition Facts : Calories 265.7, Fat 10, SaturatedFat 1.5, Cholesterol 18.4, Sodium 231.5, Carbohydrate 41.4, Fiber 1, Sugar 23.8, Protein 3.5
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling during the process.
- Measuring Ingredients Accurately: Use a kitchen scale to measure your ingredients for the most precise results. This is especially important when baking, as even small variations in measurements can affect the outcome of the recipe.
- Fresh Ingredients: Use the freshest ingredients possible for the best flavor. This includes using fresh ginger, blueberries, and spices.
- Don't Overmix: When mixing the batter, be careful not to overmix it. Overmixing can result in a tough, dense gingerbread. Mix just until the ingredients are combined.
- Baking Temperature: Make sure your oven is preheated to the correct temperature before baking. This will help ensure that the gingerbread bakes evenly.
- Cooling the Gingerbread: Allow the gingerbread to cool completely before frosting it. This will help the frosting set properly.
Conclusion:
Golden Gingerbread with Dried Blueberries is a delicious and festive treat that is perfect for the holidays. This recipe is easy to follow and can be enjoyed by people of all ages. With its moist, flavorful gingerbread and sweet, tangy cream cheese frosting, this gingerbread is sure to be a hit at your next party or gathering. So gather your ingredients, preheat your oven, and get ready to bake this delicious holiday treat!
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