Best 6 Golden Fried Corn Patties Recipes
**Golden Fried Corn Patties: A Culinary Delight for Corn Lovers**
Corn patties, also known as corn fritters or corn cakes, are a Southern comfort food that has captured hearts and taste buds for generations. These golden-brown patties are made with fresh or frozen corn, seasoned with a blend of herbs and spices, and fried until crispy on the outside and tender on the inside. Served with a dollop of butter, a drizzle of honey, or a dollop of sour cream, corn patties are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. This article presents a collection of corn patty recipes that cater to various dietary preferences, ensuring that everyone can indulge in this classic dish. From traditional corn patties made with all-purpose flour to gluten-free and vegan variations, these recipes offer a delightful culinary experience for corn enthusiasts. Whether you prefer a sweet or savory flavor profile, a crispy or soft texture, or a simple or elaborate presentation, you'll find a recipe here that suits your taste and dietary needs.
CORN FRITTER PATTIES
These five-ingredient fritters are a thrifty way to enjoy a southern staple without having to leave home. -Megan Hamilton, Pineville, Missouri
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the pancake mix, egg and milk just until moistened. Stir in the corn. , In a cast-iron or electric skillet, heat 1/4 in. oil to 375°. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook until golden brown, about 2 minutes on each side.
Nutrition Facts : Calories 228 calories, Fat 11g fat (1g saturated fat), Cholesterol 48mg cholesterol, Sodium 590mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
COUNTRY CORN FRITTER
These are so good and perfect anytime. You can make them for breakfast, lunch or dinner.
Provided by The Southern Lady Cooks
Categories Main Course
Time 15m
Number Of Ingredients 6
Steps:
- Sift together flour, baking powder, and salt. Mix corn and egg; add to dry ingredients, and stir. Heat canola oil in large skillet over medium heat.
- Drop batter by large spoonfuls into hot canola oil. Fry about 2 minutes on each side or until golden brown. Drain on paper towels. Makes about 12 fritters
GOLDEN FRIED CORN PATTIES
This is another Southern recipe that my mom used to fix when I was young. I remember that we used to pile in the car and go to the farmer's market on Saturday and she and dad would buy a couple of bushels of corn and we would spend the rest of the day shucking it. She would make corn cakes from some of that and they were so...
Provided by Linda Griffith
Categories Vegetables
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. In a food processor, combine 1-3/4 cups corn kernels, the eggs, milk, and butter; process 3 to 4 times, or just until corn is coarsely chopped. Stir together flour, cornmeal, mozzarella cheese, chives, salt, and pepper; stir in remaining corn kernels and the chopped corn mixture just until dry ingredients are moistened. For each cake, pour 1/8 cup of batter onto a hot, lightly greased griddle or skillet. (Do not spread or flatten cakes). Cook cakes 3 to 4 minutes, or until edges begin to brown. Turn and cook other side 2 to 3 more minutes. Makes about 3 dozen.
GOLDEN FRIED CORNBREAD
This is the recipe I've used for years to make Fried Cornbread. I found the original recipe on the back of a bag of Martha White Yellow Cornmeal Self-Rising Cornmeal Mix, but I changed the type of milk that was used.If you like you could add a bit of finely chopped onion to the batter but try the way it's written first and see...
Provided by Rose Daly
Categories Sweet Breads
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a large bowl combine all ingredients,except 1/2 cup shortening.
- 2. In a large cast-iron skillet( can use a regular skillet) melt shortening until hot but not smoking.
- 3. When oil is hot, add batter 1/3 cup at a time,( if batter seems too thick add about 1/4 cup of water to the batter) spread batter until about 1/4 inch thick.
- 4. Fry until batter starts to bubble and edges look slightly dry,lift edge a bit to see if golden ( about 4 minutes ).If it is,turn and brown other side.
- 5. After removing from skillet,butter and keep warm.
- 6. Repeat from Step 3 with remaining batter.
CORN FRITTERS
Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!
Provided by Joan Zaffary
Categories Appetizers and Snacks
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
- In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
- Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 14 g, Cholesterol 17.5 mg, Fat 7.8 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 224.5 mg, Sugar 1.5 g
GOLDEN FRIED CORNBREAD
This is the recipe I've used for years to make Fried Cornbread,and thanks to Connie Lea asking about it I'm going to post it.:) I found the original recipe on the back of a bag of Martha White Yellow Cornmeal Self-Rising Cornmeal Mix, but I changed the type of milk that was used.If you like you could add a bit of finely chopped onion to the batter but try the way it's written first and see what you think.:) Cooking time is for each cornbread pattie. Submitted to Food.com (a.k.a. ZAAR ) on 2/24/11
Provided by Chef shapeweaver
Categories Breads
Time 20m
Yield 9-12 cornbread patties
Number Of Ingredients 7
Steps:
- In a large bowl,combine all ingredients, mixing well.
- In a large cast iron skillet ( can use an ordinary skillet ), heat 1/2 cup shortening over medium heat until hot but not smoking.
- When oil is hot, add batter 1/3 cup at a time,( if batter seems too thick add about 1/4 cup of water ) spread batter until about 1/4 inch thick.
- Fry until batter starts to bubble and edges look slightly dry,lift edge a bit to see if golden ( about 4 minutes ).
- If it is,turn and brown other side.
- After removing from skillet,butter and keep warm.
- Repeat from Step 3 with remaining batter.
Tips:
- Use fresh corn kernels for the best flavor and texture.
- If you don't have fresh corn kernels, you can use frozen or canned corn, but be sure to drain it well before using.
- Add some chopped fresh herbs, such as cilantro, parsley, or basil, to the corn mixture for extra flavor.
- To make the corn patties crispy, be sure to cook them over medium-high heat.
- Serve the corn patties with your favorite dipping sauce, such as ketchup, mustard, or hot sauce.
Conclusion:
Golden fried corn patties are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for summer cookouts, picnics, or potlucks. With their crispy exterior and tender, flavorful interior, corn patties are sure to be a hit at your next gathering. So next time you're looking for a tasty and satisfying side dish, give golden fried corn patties a try. You won't be disappointed!
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