Best 7 Golden Delicious Apple Pie Recipes

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Indulge in the classic charm of Golden Delicious Apple Pie, a timeless dessert that embodies the essence of fall flavors. This delectable pie features a flaky, golden-brown crust that encases a symphony of tender, sweet-tart apples, perfectly spiced with a hint of cinnamon and nutmeg. Each bite offers a harmonious blend of textures and flavors, from the crisp crust to the soft, juicy apples. This recipe guide presents three variations of Golden Delicious Apple Pie: the classic version, a Dutch crumb-topped pie, and a rustic galette. Whether you prefer a traditional approach or a creative twist, these recipes offer something for every baker and apple enthusiast. Gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones enchanted.

Let's cook with our recipes!

GOLDEN APPLE PIE



Golden Apple Pie image

Pies are the dessert I like best to prepare. This one's the favorite for family get-togethers, and it has been awarded blue ribbons at a couple of local fairs. -Theresa Brazil, Petaluma, California

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 12

6 cups sliced peeled Golden Delicious apples
3/4 cup plus 2 tablespoons apple juice, divided
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon apple pie spice
2 tablespoons cornstarch
1/4 teaspoon vanilla extract
CRUST:
2-1/2 cups all-purpose flour
1 teaspoon salt
1 cup cold butter
6 to 8 tablespoons ice water

Steps:

  • In a large saucepan, combine apples, 3/4 cup apple juice, sugar, cinnamon and apple pie spice; bring to a boil over medium heat, stirring occasionally. Combine cornstarch and remaining apple juice; add to saucepan. Return to a boil, stirring constantly. Cook and stir 1 minute more or until thickened. Remove from the heat. Stir in vanilla. Cool to room temperature, stirring occasionally. , For crust, combine flour and salt; cut in the butter until mixture is crumbly. Gradually add water, 1 tablespoon at a time, tossing with a fork until dough can be formed into a ball. Divide in 2 portions, making 1 piece slightly larger. On a lightly floured surface, roll out larger portion. , Line a 9-in. pie plate with bottom crust; trim even with edge of plate. Add filling. Roll out remaining dough to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top., Bake at 400° for 40-45 minutes or until crust is golden brown and apples are tender. Cool on a wire rack.

Nutrition Facts : Calories 480 calories, Fat 24g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 480mg sodium, Carbohydrate 65g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.

APPLE PIE II



Apple Pie II image

This apple pie has a pre-cooked apple filling.

Provided by Darcy

Categories     Desserts     Pies     Apple Pie Recipes

Time 2h15m

Yield 8

Number Of Ingredients 6

½ cup apple juice
1 cup white sugar, divided
½ cup butter
6 Golden Delicious apples - peeled, cored and sliced
2 tablespoons cornstarch
1 recipe pastry for a 9 inch double crust pie

Steps:

  • Combine the apple juice, 1/2 cup white sugar, and butter in a large saucepan. Cook over medium heat, stirring occasionally, until sugar has melted. Add the apples and cook until fruit is tender, about 10 minutes.
  • Whisk remaining 1/2 cup sugar with the cornstarch. Stir into the fruit mixture, bring mixture to a boil, then cook until juices thicken, about 2 minutes. Allow filling to cool (it will continue to thicken as it cools).
  • Preheat oven to 350 degrees F (175 degrees C). Place a baking sheet on an oven rack.
  • Roll out bottom crust to line a 9-inch pie pan. Roll out top crust and set aside. Pour cooled apple filling into the pie shell. Cover with the top crust and seal. Cut or poke holes in top crust to allow steam to escape.
  • Bake in preheated oven on baking sheet until crust is golden brown and filling is bubbly, about 45 minutes.

Nutrition Facts : Calories 371.6 calories, Carbohydrate 51.6 g, Cholesterol 30.5 mg, Fat 19 g, Fiber 2.7 g, Protein 1.8 g, SaturatedFat 9.2 g, Sodium 201.3 mg, Sugar 37.6 g

GOLDEN DELICIOUS APPLE PIE



Golden Delicious Apple Pie image

I make this pie using apples from my own orchard. The addition of cider really enhances the appealing flavor.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 6-8 servings.

Number Of Ingredients 13

7 cups thinly sliced peeled Golden Delicious apples
1/4 cup sugar
2 tablespoons cornstarch
1-1/3 cups apple cider or apple juice
1 egg, lightly beaten
1 tablespoon lemon juice
1 unbaked deep-dish pastry shell (9 inches)
TOPPING:
1/2 cup all-purpose flour
1/4 cup sugar
1/8 teaspoon salt
1/4 cup cold butter, cubed
1/4 cup chopped pecans

Steps:

  • Place the apples in a large bowl; set aside. In a small saucepan, combine sugar and cornstarch. Stir in apple cider until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice., Pour over apples; toss to coat. Pour into pastry shell. For topping, combine the flour, sugar and salt in a bowl; cut in butter until crumbly. Stir in pecans. Sprinkle over filling. , Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45-50 minutes longer or until apples are tender. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 335 calories, Fat 14g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 187mg sodium, Carbohydrate 51g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

APPLE PIE



Apple Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 3h15m

Yield 6-8 servings

Number Of Ingredients 14

3 pounds mixed apples (such as Golden Delicious, McIntosh and Pink Lady)
2/3 cup sugar
2 tablespoons fresh lemon juice
6 tablespoons unsalted butter
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
Pinch of ground cloves
Pinch of freshly grated nutmeg
2 1/2 cups all-purpose flour, plus more for dusting
1/4 cup sugar, plus more for sprinkling
1 teaspoon salt
1/4 cup vegetable shortening
1 stick cold unsalted butter, cut into 1/2-inch pieces
2 large eggs

Steps:

  • Prepare the filling: Peel, halve and core the apples. Cut each half into 6 wedges and toss with the sugar and lemon juice in a bowl. Melt 4 tablespoons butter in a large skillet over medium-high heat. Add the apple mixture and cook, stirring occasionally, until the firmer apples begin to soften but still hold their shape, 8 to 9 minutes. Sprinkle with the flour, cinnamon, cloves and nutmeg and toss until the juices begin to thicken, about 1 minute. Remove from the heat and cool completely. (The filling can be made up to 2 days ahead; cover and refrigerate.)
  • Make the dough: Pulse the flour, sugar and salt in a food processor until combined. Add the shortening and pulse until it disappears, about 30 seconds. Add the butter and pulse until the mixture looks like coarse meal with pea-size bits of butter. Beat 1 egg with 1/4 cup ice water in a bowl, then add to the processor and pulse once or twice. (Stop before the dough gathers into a ball.) Lay out 2 sheets of plastic wrap; divide the dough between the sheets and pat each into a disk. Wrap the disks tightly and refrigerate until firm, at least 1 hour.
  • Roll 1 disk of dough into a 12-inch round on a floured surface (or between 2 pieces of floured parchment paper). Ease into a 9 1/2-inch deep-dish glass pie plate. Add the filling, mounding it slightly, and dot with the remaining 2 tablespoons butter. Chill the pie while you roll the remaining dough into a 12-inch round.
  • Lay the dough over the filling and press the 2 crusts together around the edges. Fold the overhanging dough under itself and crimp with your fingers. Beat the remaining egg in a bowl and brush over the top crust; sprinkle with sugar. Pierce the top with a knife a few times to let steam escape. Chill 30 minutes.
  • Preheat the oven to 375 degrees F. Place the pie on a baking sheet; bake until the crust is golden and the filling is bubbly, 55 to 60 minutes. (Cover the edges with foil if they brown too quickly.) Transfer to a rack and cool until set, 2 hours.

GOLDEN DELICIOUS APPLE PIE WITH OATMEAL CRUMB TOPPING



Golden Delicious Apple Pie With Oatmeal Crumb Topping image

Make and share this Golden Delicious Apple Pie With Oatmeal Crumb Topping recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pie

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 14

1 basic flaky pie pastry (9 1/2 inch deep dish uncooked and refrigerated)
7 cups peeled cored and thinly sliced golden delicious apples
1/3 cup granulated sugar, plus
1 tablespoon granulated sugar
1 lemon, juice of
1 lemon, zest of
1/4 teaspoon ground nutmeg
1 1/2 tablespoons cornstarch
1 cup all-purpose flour
1/2 cup rolled oats (old-fashioned or quick-cooking)
2/3 cup firmly packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into 1/4-inch pieces

Steps:

  • Combine apples, 1/3 cup sugar, lemon juice and zest in a large mixing bowl.
  • Mix well; set aside for 10 minutes.
  • Preheat oven to 400°.
  • In a smaller bowl, mix 1 tablespoon sugar, nutmeg, and cornstarch; add to apple mixture and stir well.
  • Turn the filling into the chilled pie shell; smooth filling with your hands to even out.
  • Place pie on the center rack in oven; bake 30 minutes.
  • Can make the crumb topping while pie is baking: Add flour, oats, brown sugar, cinnamon, and salt in the container of a food processor; pulse several times to mix.
  • Scatter the butter over the top; pulse repeatedly until mixture resembles fine crumbs.
  • Empty the crumbs into a large bowl and rub them together between your fingers until you have large, buttery crumbs; store in refrigerator until ready to use.
  • Remove pie from oven and lower temperature to 375°; carefully dump the crumbs in the center of the pie, spreading them over the surface with your hands.
  • Tamp them down lightly; return pie to oven, placing it so the part that faced the back of the oven now faces forward.
  • Place a foil-lined baking sheet onto the rack below to catch any spills.
  • Bake about 30-35 more minutes or until the top is dark golden brown and the juices bubble thickly at the edge.
  • May need to cover the pie with loosely tented foil during the last 15 minutes to prevent over-browning.
  • Place pie of a wire rack and let cool for at least 1 hour before serving.

Nutrition Facts : Calories 618.9, Fat 26.2, SaturatedFat 12.4, Cholesterol 40.7, Sodium 264.4, Carbohydrate 94.1, Fiber 6, Sugar 52.5, Protein 5.5

GOLDEN DELICIOUS APPLE TART



Golden Delicious Apple Tart image

Categories     Fruit     Dessert     Bake     Thanksgiving     Apple     Fall     Bon Appétit

Yield Serves 8

Number Of Ingredients 15

Crust
1 1/4 cups all purpose flour
1/4 cup sugar
1/2 teaspoon salt
10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into pieces
1 large egg yolk
1 tablespoon cold water
Filling
2 large egg yolks
6 tablespoons sugar
1 tablespoon cornstarch
1/3 cup whipping cream
1/3 cup frozen apple juice concentrate, thawed
3 tablespoons unsalted butter
3 large Golden Delicious apples, peeled, cored, each cut into 16 slices

Steps:

  • For crust:
  • Mix flour, sugar and salt in medium bowl. Add butter and rub in until mixture resembles coarse meal. Whisk yolk and water in small bowl. Add to flour mixture and mix just until dough clumps together. Gather dough into ball; flatten into disk. Cover with plastic wrap and chill 1 hour.
  • Soften dough slightly at room temperature. Press dough evenly over bottom and up sides 9-inch-diameter tart pan with removable bottom. Trim excess dough and reserve. Freeze crust until firm, about 25 minutes.
  • Preheat oven to 400°F. Line crust with foil; fill with dried beans or pie weights. Bake until sides are set, about 15 minutes. Remove foil and beans. Bake crust until light golden, piercing bottom with fork if crust bubbles and patching with reserved dough if crust cracks, about 10 minutes longer. Cool crust completely on rack.
  • For filling:
  • Whisk egg yolks, 2 tablespoons sugar and cornstarch in medium bowl to blend. Bring whipping cream and apple juice concentrate to simmer in heavy medium saucepan. Whisk into yolk mixture. Return mixture to same saucepan and whisk over medium heat until mixture boils and thickens, about 2 minutes. Transfer to bowl and cool. (Can be prepared 1 day ahead. Store crust at room temperature; refrigerate filling.)
  • Preheat oven to 375°F. Melt butter in heavy large skillet over medium heat. Add apples and sauté until tender and light golden, about 10 minutes. Add 3 tablespoons sugar; toss until sugar dissolves and apples are glazed, about 3 minutes. Cool until just warm to touch, about 15 minutes.
  • Spread cream filling over bottom of crust. Arrange apples in concentric circles atop filling. Bake tart 15 minutes. Sprinkle with 1 tablespoon sugar; bake until filling is set and apples are glazed, about 10 minutes longer. Serve tart slightly warm or at room temperature.

DELICIOUS APPLE PIE



Delicious Apple Pie image

My mother taught me to make this delectable apple pie. I've yet to find a recipe that tastes better than this!-Howard Haug, Hewitt, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 12

3 tablespoons water
4 teaspoons cornstarch
1 egg, beaten
3/4 cup half-and-half cream
3/4 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 medium Red Delicious apples, peeled, sliced
Pastry for double-crust pie (9 inches)
2 tablespoons butter
1 tablespoon milk
1 tablespoon cinnamon-sugar

Steps:

  • In a small bowl, mix water and cornstarch until dissolved. Add egg, cream, sugar, cinnamon and nutmeg. Place apples in a large bowl; pour cream mixture over and stir to coat. Line a 9-in. pie pan with the bottom pastry. Pour apple mixture into crust; dot with butter. Top with remaining pastry; flute edges and cut slits in top. Brush with milk and sprinkle with cinnamon-sugar. Bake at 350° for 55 minutes or until golden brown.

Nutrition Facts :

Tips:

  • Choose the right apples: Granny Smith, Honeycrisp, and Braeburn apples are all good choices for apple pie because they hold their shape well when baked.
  • Peel and core the apples: You can use a vegetable peeler or a paring knife to peel the apples. To core the apples, use an apple corer or a sharp knife to remove the core.
  • Slice the apples thinly: This will help them cook evenly in the pie.
  • Use a good quality pie crust: You can make your own pie crust or use a store-bought pie crust. If you are using a store-bought pie crust, be sure to thaw it according to the package directions.
  • Don't overfill the pie crust: The apples will expand as they cook, so don't fill the pie crust too full.
  • Bake the pie at a high temperature for a short amount of time: This will help the crust to brown and the apples to cook through.
  • Let the pie cool before serving: This will help the filling to set and the crust to crisp up.

Conclusion:

Apple pie is a classic American dessert that is perfect for any occasion. With its flaky crust, sweet and tangy filling, and warm spices, apple pie is sure to please everyone at your table. Follow these tips to make the best apple pie you've ever had!

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