Best 3 Golden Crescent Rolls Recipes
Indulge in the delightful symphony of flavors with our Golden Crescent Rolls, a culinary masterpiece that combines the richness of yeast dough with the sweetness of a buttery filling. These bite-sized pastries, also known as Rugelach, will tantalize your taste buds with their flaky layers and a delectable filling made from a harmonious blend of cinnamon, brown sugar, and chopped walnuts. Our recipe collection features three irresistible variations: the classic Golden Crescent Rolls, a tantalizing Cream Cheese filling, and a delightful Nutella filling. Whether you prefer the timeless tradition of the original, the creamy indulgence of cream cheese, or the rich chocolatey embrace of Nutella, our Golden Crescent Rolls guarantee an extraordinary taste experience. So, embark on this culinary journey and create these golden crescents that will leave a lasting impression on your palate.
Here are our top 3 tried and tested recipes!
GOLDEN BUTTERY CRESCENT ROLLS
These golden brown rolls are my mother's bread of choice for holiday meals. No one in our extended family can imagine a celebratory meal without them. They have such a rich taste that you might not need to butter them! -Kevin Weeks North Palm Beach, Florida
Provided by Taste of Home
Time 35m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, salt and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch the dough down. Turn onto a floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place pointed end down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 375° for 12-14 minutes or until golden brown. Brush with melted butter. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 127 calories, Fat 4g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 118mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
GOLDEN CRESCENT ROLLS
In Indianapolis, Indiana, Bertha Johnson's tender yeast rolls have been a Sunday dinner staple for many years.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in water. Add sugar, 2 tablespoons butter, shortening, egg, salt and 1 cup flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down. Turn onto a lightly floured surface. Roll into a 12-in. circle. Melt remaining butter; brush over the dough. Cut into 12 wedges. Roll up wedges from the wide end and curve to form crescents. Place pointed side down 2 in. apart on a greased baking sheet. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 8-10 minutes or until golden brown. Remove to a wire rack. Brush with additional melted butter if desired.
Nutrition Facts : Calories 131 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 132mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 3g protein.
GOLDEN CRESCENT ROLLS
This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).
Provided by Mike A.
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h10m
Yield 20
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water.
- Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours).
- Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).
- Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 24.4 g, Cholesterol 36.9 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 4.6 g, Sodium 173.4 mg, Sugar 5.1 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the final flavor of your crescent rolls.
- Make sure your butter is cold before using it. This will help to create flaky layers in your dough.
- Don't overwork the dough. Overworking the dough will make it tough.
- Chill the dough before baking it. This will help to prevent the rolls from spreading too much in the oven.
- Bake the rolls until they are golden brown. This will ensure that they are cooked through.
Conclusion:
Golden crescent rolls are a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or dinner. They are perfect for entertaining guests or simply enjoying as a family. With a little practice, you can easily make golden crescent rolls at home. Just follow the tips above and you'll be sure to impress your friends and family with your baking skills.
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