Best 3 Golden Country Grits Recipes
**Tantalize Your Taste Buds with Golden Country Grits: A Culinary Journey through Comfort and Flavor**
Embark on a culinary adventure with Golden Country Grits, a delectable dish that epitomizes comfort and satisfaction. Originating from the heart of the American South, these grits are a testament to the region's rich culinary heritage. Made from coarsely ground corn, grits possess a unique texture that lends itself to a variety of preparations. This versatile dish can be enjoyed as a savory breakfast or brunch option, a hearty side dish, or even as a creative main course. From classic Southern-style grits simmered in creamy milk and butter to innovative savory variations infused with cheese, bacon, or vegetables, the possibilities are endless. Treat your palate to the ultimate comfort food experience with Golden Country Grits, a dish that promises warmth, nourishment, and pure culinary delight.
EASY CRISPY GRIT CAKES
Easy Crispy Grit Cakes are a classic southern grits recipe baked until golden and crispy. Thick cheese grit cakes are a perfect accompaniment for an appetizer, with breakfast, or as dinner side dish!
Provided by Melissa Erdelac
Categories Breakfast Dinner Side Dish
Time 2h37m
Number Of Ingredients 6
Steps:
- Spray a 10X15" jelly roll sheet pan with cooking spray. Set aside.
- In a medium saucepan stir together grits, milk, broth, and salt. Bring to a boil, over medium high heat, stirring constantly. Cover, reduce heat to a gentle simmer, and cook for 20-25 minutes, stirring occasionally. The grits will be very thick.
- Remove from heat and stir in 4 tablespoons butter and cheddar cheese. Evenly spread cheese grits in prepared sheet pan. TIP: Use an offset spatula to spread or press down with a piece of greased waxed paper.
- Let the grits sheet pan sit out until they have cooled to room temperature. Cover with foil and refrigerate until very firm, 2 hours to overnight.
- Preheat broiler and adjust oven rack to 6 inches from heat. Line a baking sheet with aluminum foil and grease foil with cooking spray. Set aside.
- Cut chilled grits into squares. Alternatively use biscuit cutters, in preferred size, to cut out circle shape. Use a spatula to transfer cut grit cakes to prepared baking sheet.
- Melt 1 tablespoon butter and brush on grit cake tops. Broil for 5-7 minutes, rotating pan halfway though, or until warm, golden, and crispy. Serve immediately.
Nutrition Facts : Calories 161 kcal, Carbohydrate 16 g, Protein 6 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 396 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHEESY CAJUN SHRIMP AND GRITS
I was born and raised in the South. A few years ago I moved to Pennsylvania, where good Southern comfort food was hard to find. So I created these creamy, smoky Cajun shrimp and grits to remind me of home. -Kailey Thompson, Palm Bay, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and butter until melted; keep warm., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir shrimp in bacon drippings until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in Cajun seasoning and parsley., Divide grits among 8 serving bowls; top with shrimp mixture and the bacon.
Nutrition Facts : Calories 560 calories, Fat 34g fat (17g saturated fat), Cholesterol 215mg cholesterol, Sodium 968mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 32g protein.
SOUTHWESTERN HOMINY
This recipe has been in our family for a long time, but I'm not sure where it originated. Though it has a Southwestern flair, we love it here in Missouri.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally.
Nutrition Facts :
Tips:
- Use fresh, stone-ground grits for the best flavor and texture.
- Cook the grits slowly over low heat to avoid scorching.
- Stir the grits frequently to prevent them from sticking to the pot.
- Season the grits with salt, pepper, and butter to taste.
- Add cheese, bacon, or other toppings of your choice.
Conclusion:
Golden Country Grits are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. Whether you like them plain or loaded with toppings, these grits are sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
