Best 3 Golden Corral Peach Cobbler Recipes
Indulge in the timeless classic of Southern comfort food with our delightful Golden Corral Peach Cobbler. This tantalizing dessert, a symphony of sweet and tangy flavors, will transport you to a world of culinary bliss. Featuring a golden, flaky crust that shatters upon every bite, it encapsulates a luscious filling of plump, juicy peaches swimming in a velvety, cinnamon-infused sauce. With three irresistible variations to choose from, this recipe caters to every palate and skill level. Whether you prefer a traditional Southern-style cobbler, a delectable dump cake, or a quick and easy cobbler made with a cake mix, we have you covered. Prepare to embark on a culinary journey that will leave your taste buds dancing with joy.
Here are our top 3 tried and tested recipes!
THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
PEACH COBBLER
I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.
Provided by Suellen Anderson
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a 9 x 13 inch pan.
- Mix together flour, sugar, baking powder & salt.
- Stir in milk & egg.
- Pour evenly over melted butter.
- Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
- Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
- Serve warm with ice cream.
PEACH COBBLER
Bake a comforting, easy pudding with tinned peaches. Cobbler is an ideal, no-fuss dessert that can be on the table in under an hour. Serve with ice cream
Provided by Elena Silcock
Categories Dessert, Treat
Time 50m
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease a baking dish with a little butter, then lay the drained peach slices in the base. Sprinkle with 2 tbsp of the sugar and the ground ginger and set aside.
- Tip the flour, remaining sugar, baking powder, cinnamon and a pinch of salt into a food processor. Whizz until combined, then add the cubes of butter, pulse until the mixture resembles breadcrumbs, then add the egg and continue to blitz until it comes together to make a thick dough.
- Spoon the dough in dollops on top of the peaches, creating a good covering, but leave some gaps for the dough to spread into. Sprinkle with a little caster sugar then bake for 40 mins, until golden. Serve with scoops of vanilla ice cream.
Nutrition Facts : Calories 648 calories, Fat 32 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 52 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 1.1 milligram of sodium
Tips:
- For the best cobbler, use fresh, ripe peaches. If you can't find fresh peaches, you can use frozen or canned peaches. Just be sure to thaw the frozen peaches before using them.
- Don't overmix the cobbler batter. Overmixing will make the cobbler tough.
- Be careful not to overcook the cobbler. The cobbler is done when the crust is golden brown and the filling is bubbling.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
- If you want a crispy cobbler crust, sprinkle some sugar on top of the batter before baking.
- If you want a gooey cobbler filling, add a little bit of cornstarch to the peaches before baking.
- You can also add other fruits to the cobbler, such as blueberries, raspberries, or cherries.
- If you are using a gluten-free flour blend, be sure to add an extra 1/2 cup of milk to the batter.
- If you are vegan, you can use a plant-based milk and butter in the recipe.
Conclusion:
Golden Corral's Peach Cobbler is the perfect comfort food. It's easy to make and always a hit with family and friends. The combination of sweet peaches, buttery crust, and creamy vanilla ice cream is irresistible. With a few simple tips, you can make a delicious peach cobbler that tastes just like the one from Golden Corral. So next time you're craving a sweet treat, give this recipe a try.
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