Best 3 Golden Corn Puff Recipes
**Golden Corn Puff: A Delectable Treat for Any Occasion**
Indulge in the delightful experience of Golden Corn Puffs, a culinary creation that tantalizes taste buds with its crispy exterior and fluffy, flavorful interior. Originating from the vibrant streets of East and Southeast Asia, these golden-brown morsels have captivated hearts and palates across the globe. With variations ranging from sweet to savory, Golden Corn Puffs offer a versatile culinary adventure that caters to diverse preferences. Explore the diverse world of Golden Corn Puff recipes, from classic street food delights to innovative gourmet creations. Discover the secrets behind achieving that perfect balance of crispy crunch and airy lightness, and embark on a culinary journey that will leave you craving for more.
CHEESY CORN PUFFS
Provided by Food Network Kitchen
Time 1h10m
Yield about 24 puffs
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper. Bring the corn, butter and salt to a simmer in a medium saucepan over medium heat. Reduce the heat to low, add the flour and stir with a wooden spoon until the mixture is smooth and begins to pull away from the sides of the pan, about 2 minutes.
- Scrape the dough into a bowl; let cool slightly. Add the eggs one at a time, stirring well between each addition. Stir in the cheese and chives. Chill the dough 15 minutes.
- Scoop tablespoon-size mounds of dough onto the prepared baking sheets, about 2 inches apart. Sprinkle with more cheese. Transfer to the oven and bake until golden brown and puffy, 20 to 25 minutes. Serve warm.
CORN PUFF CARAMEL CORN
Because you don't need to pop the corn or use a candy thermometer, this is faster and easier than more traditional caramel corn recipes. To avoid messy cleanup, consider using a disposable aluminum roasting pan. -Caroline Monroe, Clinton, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 55m
Yield 5 quarts.
Number Of Ingredients 6
Steps:
- Place Puffcorn curls and peanuts in a large roasting pan; set aside. In a large heavy saucepan, bring the butter, brown sugar and corn syrup to a boil, stirring occasionally; cook for 2 minutes. Remove from the heat and add baking soda; stir well (mixture will foam up). Pour over corn curl mixture and toss well to coat., Bake at 250° for 45 minutes, stirring every 15 minutes. Spread on waxed paper to cool. Break apart and store in airtight containers.
Nutrition Facts : Calories 240 calories, Fat 14g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 303mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
GOLDEN CORN SOUP
Make and share this Golden Corn Soup recipe from Food.com.
Provided by Parsley
Categories Corn
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, over medium-low heat, melt butter; add onion, red and yellow peppers and cook for 5 minutes, stirring often.
- Add flour, stir constantly until well combined.
- Add broth, corn, saffron, cream, salt, white pepper, and 1 tbsp parsley.
- Cover and simmer for 15 minutes, stirring occasionally.
- Serve with chopped fresh parsley on top.
Nutrition Facts : Calories 290.2, Fat 14.4, SaturatedFat 8.2, Cholesterol 36.9, Sodium 713.5, Carbohydrate 37.3, Fiber 3.1, Sugar 4.1, Protein 6.9
Tips:
- Choose the right corn: Use fresh, sweet corn kernels for the best flavor. Frozen or canned corn can also be used, but fresh corn will give you the best results.
- Don't overcook the corn: The corn should be cooked just until it is tender and slightly browned. Overcooked corn will be tough and chewy.
- Use a hot skillet: A hot skillet will help to create a crispy crust on the corn puffs.
- Don't overcrowd the skillet: Cook the corn puffs in batches so that they have enough room to cook evenly.
- Season the corn puffs to taste: You can add salt, pepper, garlic powder, onion powder, or any other desired seasonings to the corn puffs before cooking.
- Serve the corn puffs immediately: Corn puffs are best served hot and fresh. They can be served as a snack, appetizer, or side dish.
Conclusion:
Golden corn puffs are a delicious and easy-to-make snack or side dish. They are perfect for any occasion and are sure to be a hit with everyone who tries them. With just a few simple ingredients and a little bit of time, you can create a delicious and memorable dish that will be enjoyed by all. So next time you are looking for a quick and easy snack or side dish, give golden corn puffs a try. You won't be disappointed!
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