Best 3 Golden Corn Bread Recipes
Cornbread, a staple of Southern cuisine, is a delectable treat that has captivated taste buds for generations. Its golden-brown crust, moist and fluffy interior, and subtly sweet flavor make it a perfect accompaniment to hearty stews, rich chili, and tangy pulled pork. This versatile bread can be enjoyed in various forms, from the classic skillet cornbread to the individual muffin-like cornbread and even the sweet and decadent cornbread casserole. Each recipe offers a unique twist on this beloved dish, ensuring that there's a cornbread variation to suit every palate and occasion.
The article presents a comprehensive collection of cornbread recipes, each with its own distinct characteristics and charm. The recipes include:
- **Classic Skillet Cornbread:** This traditional recipe yields a golden-brown, slightly crispy exterior and a tender, moist interior. The combination of cornmeal, flour, sugar, baking powder, baking soda, salt, eggs, buttermilk, and melted butter creates a perfect balance of flavors and textures.
- **Individual Muffin-Like Cornbread:** These individual cornbreads are perfect for those who prefer a more personal-sized serving. Made with the same basic ingredients as the skillet cornbread, these muffins have a slightly denser texture and a delightful crispy top.
- **Sweet Cornbread Casserole:** This unique recipe transforms cornbread into a sweet and decadent casserole. The addition of sugar, honey, and raisins elevates the classic cornbread flavor, creating a dessert-like dish that is perfect for special occasions.
- **Jalapeno Cornbread:** This recipe adds a spicy twist to the traditional cornbread. The incorporation of chopped jalapenos and pepper jack cheese brings a delightful heat and a savory flavor that complements the sweetness of the cornbread.
- **Sourdough Cornbread:** This recipe combines the tangy flavor of sourdough starter with the classic cornbread ingredients. The result is a slightly sour and complex cornbread that is perfect for those who enjoy a more robust flavor profile.
Whether you prefer the classic skillet cornbread, the individual muffin-like cornbread, the sweet cornbread casserole, the spicy jalapeno cornbread, or the tangy sourdough cornbread, this article has a recipe that will satisfy your cravings. So, grab your apron, preheat your oven, and embark on a culinary journey to discover the many delicious variations of this Southern favorite.
GOLDEN YELLOW CORN BREAD OR CORN MUFFINS
Follow these easy instructions for a slightly sweet take on an American favorite side dish, or follow the variation below for irresistible corn muffins.
Provided by Indian Head Yellow Corn Meal
Categories Bread Side Hominy/Cornmeal/Masa
Yield 12 servings
Number Of Ingredients 8
Steps:
- Corn Bread:
- Preheat oven to 425°F. Combine corn meal, flour, sugar, baking powder and salt in a bowl. Mix oil, egg, and milk together and add to dry ingredients, mixing until batter is uniform. Bake in a greased 9"x9"x2" pan for 20-25 minutes.
- Corn Muffins:
- Pour corn meal batter into greased or line muffin tins, filling about 2/3 full. Bake at 425°F for 15-20 minutes. Makes 12 muffins.
- Recipe Variation:
- For a sweeter, moister corn bread or muffin, make these changes to the recipe above: use 2/3 cup milk, 1/2 cup sugar, 1/2 cup oil and 2 eggs. Reduce the heat to 400°F. Bake for 20-25 minutes.
- This recipe is made available as a courtesy by Wilkins Rogers Mills.
CORN BREAD WITH FENNEL SEEDS, DRIED CRANBERRIES, AND GOLDEN RAISINS
Steps:
- Preheat oven to 375°F. Butter loaf pans and dust with flour, knocking out excess.
- Stir together flour, cornmeal, sugar, baking powder and soda, and salt in a large bowl. Whisk together butter, eggs, and buttermilk in another bowl and add to flour mixture, stirring until just combined. Stir in raisins, cranberries, and fennel seeds.
- Divide batter among pans, smoothing tops, and let stand 10 minutes. Bake in middle of oven until tops are pale golden and a tester comes out clean, 20 to 25 minutes. Cool in pans on racks 10 minutes, then invert onto racks and cool completely.
GOLDEN CORN BREAD
I love this cornbread from the back of the Aunt Jemima Yellow Corn Meal bag
Provided by Kristi Bell
Categories Savory Breads
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425.
- 2. In a large bow, combine corn meal, flour, sugar, baking powder, and salt.
- 3. Add milk, egg, and oil. Beat until fairly smooth, about 1 minute.
- 4. Bake in greased or sprayed-8 inch pan 20 to 23 minutes or until wooden pick inserted in center comes out clean.
Tips:
- Use fresh cornmeal for the best flavor. Fresh cornmeal has a more intense corn flavor than store-bought cornmeal, which can be bland or stale.
- Don't overmix the batter. Overmixing the batter will make the cornbread tough. Mix just until the ingredients are combined.
- Bake the cornbread in a hot oven. A hot oven will help the cornbread rise and brown evenly.
- Let the cornbread cool slightly before serving. This will help the cornbread hold its shape and prevent it from crumbling.
Conclusion:
Golden cornbread is a delicious and versatile side dish that can be served with a variety of meals. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet or savory, with or without cheese, golden cornbread is sure to be a hit at your table. So next time you're looking for a quick and easy side dish, give golden cornbread a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
