Best 2 Golden Cheese Yeast Bread Recipes

Indulge in the delightful aroma of freshly baked Golden Cheese Yeast Bread, a culinary masterpiece that combines the richness of cheese, the soft texture of yeast bread, and a touch of golden perfection. This versatile bread can be enjoyed as a savory snack, a hearty breakfast, or a delightful addition to any meal. Discover three enticing variations of this irresistible bread: the classic Golden Cheese Yeast Bread, the savory Herb and Garlic Cheese Bread, and the indulgent Pizza Cheese Bread. Each recipe offers a unique flavor profile that will tantalize your taste buds and leave you craving more. Embark on a culinary journey and experience the cheesy, yeasty goodness of Golden Cheese Yeast Bread in all its glorious forms.

Check out the recipes below so you can choose the best recipe for yourself!

GOLDEN CHEESE YEAST BREAD

Golden Cheese Yeast Bread image

My husband, Mark, and I wanted a causal wedding and decided on a cold plate buffet supper. This fun cheesy bread baked by my mom was a special addition.

Provided by Taste of Home

Time 45m

Yield 2 loaves (16 slices each).

Number Of Ingredients 7

Ingredients

6 to 7 cups all-purpose flour
2 cups shredded cheddar cheese
3 tablespoons sugar
2 packages (1/4 ounce each) active dry yeast
2 teaspoons salt
2 cups warm whole milk (120° to 130°)
1 large egg

Steps:

In a large bowl, combine 3 cups flour, cheese, sugar, yeast and salt. Add milk and egg; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Divide in half and shape into two loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 127 calories, Fat 3g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 200mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

GOLDEN CHEESE YEAST BREAD

Golden Cheese Yeast Bread image

Make and share this Golden Cheese Yeast Bread recipe from Food.com.

Provided by Doglover61aka Earnh

Categories Yeast Breads

Time 2h25m

Yield 2 loaves, 18-20 serving(s)

Number Of Ingredients 7

Ingredients

6 -7 cups all-purpose flour
2 cups shredded cheddar cheese
3 tablespoons sugar
2 (1/4 ounce) packages active dry yeast
2 teaspoons salt
2 cups warm milk (120-130 degrees)
1 egg

Steps:

In a large mixing bowl, combine 3 cups flour, cheese, sugar, yeast and salt. Add milk and egg; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half and shape into two loaves. Place in two greased 9x5x3 inch loaf pans. Cover and let rise until doubled, about 45 minutes.
Bake at 375 for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 234.3, Fat 5.9, SaturatedFat 3.4, Cholesterol 27.3, Sodium 354.8, Carbohydrate 35.7, Fiber 1.3, Sugar 2.3, Protein 9

Tips:

Activate the yeast properly: Ensure the water is warm (105-115°F) and add a pinch of sugar to help activate the yeast. Let it sit for 5-10 minutes until it becomes frothy.
Use quality ingredients: Fresh, high-quality ingredients will result in a tastier and more flavorful bread. Use real butter, freshly grated cheese, and unbleached all-purpose flour.
Knead the dough properly: Kneading the dough develops the gluten, which gives the bread its structure and elasticity. Knead for at least 5-7 minutes, or until the dough is smooth and elastic.
Let the dough rise in a warm place: The ideal temperature for rising dough is between 75-85°F. A warm, draft-free place, such as a turned-off oven with the light on, is a good option.
Bake the bread at a high temperature: A high initial baking temperature (425°F) creates a crispy crust. After 15 minutes, reduce the temperature to 375°F to finish baking the bread.

Conclusion:

This golden cheese yeast bread is a delicious and versatile recipe that can be enjoyed for breakfast, lunch, or dinner. With its soft, fluffy texture and cheesy flavor, it's sure to be a hit with everyone. Whether you're a beginner or an experienced baker, this recipe is easy to follow and will yield a beautiful and tasty loaf of bread. So, preheat your oven and get ready to indulge in this cheesy delight!