Best 2 Golden Caramel Cake Recipes
Indulge in the divine Golden Caramel Cake, a symphony of flavors and textures that will tantalize your taste buds. With its moist and fluffy sponge cake layers, luscious caramel filling, and decadent caramel frosting, this cake is a true masterpiece. Embark on a culinary journey with our collection of recipes, each meticulously crafted to guide you in creating this exquisite dessert. Discover the secrets of achieving the perfect balance of sweetness and richness, ensuring every bite is an unforgettable experience. From preparing the cake batter to mastering the art of caramel making, our step-by-step instructions will lead you to baking success. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will empower you to create a Golden Caramel Cake that will leave a lasting impression on your family and friends.
Let's cook with our recipes!
GOLDEN CARAMEL CAKE
Want to hook up with a recipe that's got homemade taste and can be made with a beginner's skill? Then this is for you! This easy, moist yellow cake is covered with a rich, satin caramel frosting. The flavor goes for miles!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h58m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease and flour two 9-inch round pans, or spray with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly, then on medium speed 2 minutes. Remove 1/2 cup of batter; cover and refrigerate to use in icing. Pour remaining batter into pans.
- Bake and cool as directed on cake mix box.
- To make icing, in heavy 2-quart saucepan, heat butter over low heat, stirring constantly, until brown; remove from heat. Stir in powdered sugar, reserved cake batter and evaporated milk. Cook over medium heat, stirring constantly with whisk, until smooth, bubbly and almost thick; remove from heat. Stir in vanilla. Cool slightly. Fill layers and frost cake with icing. Store loosely covered.
Nutrition Facts : Calories 250, Carbohydrate 32 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 21 g, TransFat 0 g
GOLDEN CARAMEL CAKE
Want to hook up with a recipe that's got homemade taste and can be made with a beginner's skill? Then this is for you! This easy, moist yellow cake is covered with a rich, satin caramel frosting. The flavor goes for miles!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h58m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease and flour two 9-inch round pans, or spray with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly, then on medium speed 2 minutes. Remove 1/2 cup of batter; cover and refrigerate to use in icing. Pour remaining batter into pans.
- Bake and cool as directed on cake mix box.
- To make icing, in heavy 2-quart saucepan, heat butter over low heat, stirring constantly, until brown; remove from heat. Stir in powdered sugar, reserved cake batter and evaporated milk. Cook over medium heat, stirring constantly with whisk, until smooth, bubbly and almost thick; remove from heat. Stir in vanilla. Cool slightly. Fill layers and frost cake with icing. Store loosely covered.
Nutrition Facts : Calories 250, Carbohydrate 32 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 21 g, TransFat 0 g
Tips:
- Use fresh, high-quality ingredients. This will ensure that your cake is the best it can be.
- Weigh your ingredients. This is the most accurate way to measure and will help you achieve consistent results.
- Make sure your butter and eggs are at room temperature. This will help them to cream together properly.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help the cake to rise evenly.
- Test the cake for doneness with a toothpick. The toothpick should come out clean when inserted into the center of the cake.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
Conclusion:
This golden caramel cake is a delicious and decadent dessert that is perfect for any occasion. With its moist, tender crumb and rich, caramel flavor, this cake is sure to be a hit. If you are looking for a special cake to impress your friends and family, this is the recipe for you.
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