Best 2 Golden Brown Chicken Recipes
Indulge in the delectable flavors of Golden Brown Chicken, a culinary masterpiece that tantalizes the taste buds with its crispy, golden-brown exterior and succulent, juicy interior. This versatile dish can be prepared using various cooking techniques, each offering a unique taste experience. From the classic pan-fried chicken to the flavorful oven-baked and air-fried variations, this article presents a diverse collection of recipes that cater to different preferences and dietary needs. Whether you're craving a crispy coating or a tender, fall-off-the-bone texture, these recipes provide step-by-step instructions to achieve the perfect Golden Brown Chicken. Discover the secrets to achieving that perfect golden-brown color, explore flavorful marinades and seasonings, and uncover tips for ensuring your chicken remains moist and tender. With options ranging from simple and quick weeknight dinners to impressive party platters, this article has something for every home cook seeking a delicious and satisfying meal.
Here are our top 2 tried and tested recipes!
GRILLED GOLDEN BROWN CHICKEN BREASTS
Marinate this chicken for only half an hour and put it on the barbecue grill for a real taste treat. This is easy and so awesome!
Provided by Marie
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in a plastic bag and add chicken.
- Turn to coat and marinate for 30 minutes in the refrigerator.
- Remove chicken from marinade and grill on charcoal grill over medium heat for about 7 to 10 minutes or until done.
- Discard remaining marinade.
- Place on serving platter and top with lemon slices.
GOLDEN BROWN CHICKEN
Make and share this Golden Brown Chicken recipe from Food.com.
Provided by Oster71
Categories Chicken
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut up and brown chicken in large frying pan.
- Place in casserole.
- Sprinkle with salt and pepper to taste.
- Brown mushrooms in butter.
- Blend in flour, add worcestershire sauce, add bay leaf, lemon juice and beef consomme.
- Bake 325 for 1 1/2 hours.
- Add water if sauce seems to thick.
Tips:
- Use a combination of chicken pieces: This will give your dish a variety of textures and flavors.
- Season the chicken well: Don't be afraid to use plenty of salt, pepper, and other seasonings. This will help to develop flavor in the chicken.
- Use a high-quality cooking oil: This will help to prevent the chicken from sticking to the pan and will also add flavor to the dish.
- Cook the chicken over medium-high heat: This will help to sear the chicken and lock in the juices.
- Reduce the heat to medium-low and cook the chicken until it is cooked through: This will help to prevent the chicken from drying out.
- Let the chicken rest before serving: This will help the juices to redistribute throughout the chicken and will make it more tender.
Conclusion:
Golden brown chicken is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're serving it as a main course, a side dish, or an appetizer, this recipe is sure to please everyone at the table. With its crispy skin, juicy meat, and flavorful seasonings, golden brown chicken is a classic dish that will never go out of style.
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