Best 4 Golden Baked Chicken Drumsticks Recipes

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**Golden Baked Chicken Drumsticks: A Crispy, Flavorful Delight**

Craving a crispy, juicy, and flavorful chicken dish? Look no further than these golden baked chicken drumsticks. Marinated in a blend of aromatic herbs, spices, and tangy lemon juice, these drumsticks are then coated in a crispy breadcrumb mixture and baked to perfection. The result is a delectable dish that combines tender, succulent chicken with a golden-brown, crispy exterior. Whether you're hosting a backyard barbecue, a family dinner, or simply looking for a satisfying meal, these chicken drumsticks are sure to be a hit. This recipe includes variations for both air fryer and oven baking methods, ensuring that you can enjoy this delicious dish regardless of your kitchen setup. Additionally, a flavorful dry rub option is provided for those who prefer a more straightforward preparation. So gather your ingredients, preheat your oven or air fryer, and get ready to indulge in the crispy, juicy goodness of these golden baked chicken drumsticks.

Here are our top 4 tried and tested recipes!

GOLDEN BAKED CHICKEN DRUMSTICKS



Golden Baked Chicken Drumsticks image

March to the beat of your own drum with glorious Golden Baked Chicken Drumsticks. Our Golden Baked Chicken Drumsticks will surely get a standing ovation.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 8 servings

Number Of Ingredients 5

1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. garlic powder
1/2 tsp. parsley flakes
16 chicken drumsticks (2 lb.), skins removed

Steps:

  • Heat oven to 400ºF.
  • Empty coating mix into shaker bag. Add cheese, garlic powder and parsley. Use to coat chicken as directed on package. Discard any remaining coating mixture.
  • Place chicken in single layer on foil-covered baking sheet.
  • Bake 30 min. or until done (165ºF), turning after 15 min.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 23 g

BAKED CHICKEN DRUMSTICKS



Baked chicken drumsticks image

Change the flavourings as you like for these chicken drumsticks - we've gone for Cajun spice but curry powder, ras el hanout or black pepper would also work

Provided by Adam Bush

Categories     Dinner

Time 45m

Number Of Ingredients 7

1 kg chicken drumsticks
2 tbsp olive oil
1 tbsp ground cumin
1 tbsp smoked paprika
2 tsp dried oregano
2 tsp garlic granules
1 tsp ground black pepper

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Tip the chicken drumsticks into a large bowl and pour in the oil. Season with lots of salt, then add all the remaining ingredients and toss well to coat.
  • Put the drumsticks into a large roasting tin, along with any oil and spices from the bowl, ensuring there is plenty of space around each drumstick.
  • Bake in the oven for 20 mins, then flip each drumstick and bake for a further 20-25 mins until cooked through and caramelised.

Nutrition Facts : Calories 282 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 0.6 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 2 grams fiber, Protein 31 grams protein, Sodium 0.4 milligram of sodium

EASY BAKED CHICKEN DRUMSTICKS



Easy Baked Chicken Drumsticks image

These easy baked chicken drumsticks are crispy on the outside, and moist on the inside--a flavorful, cheap meal to make any time!

Provided by Le12ahw

Time 55m

Yield 6

Number Of Ingredients 6

6 (4 ounce) bone-in chicken drumsticks, with skin
6 tablespoons unsalted butter
½ cup extra-virgin olive oil, divided
1 pinch garlic salt, or to taste
1 pinch seasoned salt, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a glass baking dish with aluminum foil.
  • Spread 1/4 cup of olive oil over the bottom of the prepared baking dish and line up drumsticks on top, alternating directions so that they fit. Top with 1 tablespoon of butter each, on the thick part of the chicken. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
  • Bake in the preheated oven for 35 minutes. Cover chicken with remaining olive oil; continue to bake until juices run clear and chicken is no longer pink in the centers, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve.

Nutrition Facts : Calories 398.3 calories, Carbohydrate 0.1 g, Cholesterol 97.3 mg, Fat 34.5 g, Protein 21 g, SaturatedFat 11.1 g, Sodium 155.4 mg

GOLDEN BAKED CHICKEN



Golden Baked Chicken image

This recipe makes a delicious crispy chicken without frying, and the paprika gives the chicken pieces a pleasant punch, plus pretty color. -Harriet Stichter Milford, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 12 servings.

Number Of Ingredients 9

2 cups mashed potato flakes
3/4 cup grated Parmesan cheese
2 tablespoons dried parsley flakes
1 tablespoon paprika
3/4 teaspoon garlic salt
3/4 teaspoon onion powder
1/2 teaspoon pepper
1 cup butter, melted
3 broiler/fryer chicken (3 to 4 pounds each), cut up and skin removed

Steps:

  • In a shallow bowl, combine the potato flakes, cheese, parsley, paprika, garlic salt, onion powder and pepper. In another shallow bowl, add butter. Dip chicken into butter, then into potato flake mixture. , Place on two greased 15x10x1-in. baking pans. Bake at 375° for 50-60 minutes or until chicken juices run clear.

Nutrition Facts : Calories 323 calories, Fat 24g fat (12g saturated fat), Cholesterol 89mg cholesterol, Sodium 422mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 17g protein.

Tips:

  • Choose the right chicken drumsticks: Look for drumsticks that are plump and have a good amount of meat on them. Avoid drumsticks that are too thin or have a lot of bone.
  • Marinate the chicken drumsticks: Marinating the chicken drumsticks in a flavorful marinade will help to keep them moist and juicy during cooking. You can use a variety of marinades, such as a simple olive oil and herb marinade, a yogurt-based marinade, or a spicy marinade made with chili powder and cumin.
  • Preheat the oven to the correct temperature: Make sure to preheat the oven to the correct temperature before cooking the chicken drumsticks. This will help to ensure that they cook evenly.
  • Bake the chicken drumsticks for the correct amount of time: The cooking time for chicken drumsticks will vary depending on the size of the drumsticks and the temperature of the oven. However, as a general rule of thumb, you should bake the chicken drumsticks for about 30 minutes, or until they are cooked through.
  • Let the chicken drumsticks rest before serving: Once the chicken drumsticks are cooked, let them rest for a few minutes before serving. This will help to keep them juicy and flavorful.

Conclusion:

Golden Baked Chicken Drumsticks are a delicious and easy-to-make dish that is perfect for any occasion. By following the tips above, you can make sure that your chicken drumsticks turn out perfect every time. So next time you're looking for a quick and easy meal, give Golden Baked Chicken Drumsticks a try. You won't be disappointed!

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