Best 2 Golden Apricot Scones Recipes
Indulge in the delightful aroma and taste of freshly baked Golden Apricot Scones, a perfect treat for breakfast, brunch, or afternoon tea. These scones are bursting with the juicy sweetness of apricots and have a tender, crumbly texture that melts in your mouth. With a golden-brown crust and a hint of warm spices, these scones offer a delightful balance of flavors and textures. Whether you prefer them plain or topped with a dollop of whipped cream or a drizzle of honey, these Golden Apricot Scones are sure to be a hit. Along with the classic recipe, this article also offers variations for those seeking vegan, gluten-free, or dairy-free alternatives, ensuring everyone can enjoy these delectable scones.
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GOLDEN APRICOT SCONES
Besides farming and raising cattle, our family has a home bakery that serves area restaurants and health food stores. We dry lots of local fruit for use in recipes, like these moist golden scones that are so popular with our customers.
Provided by Taste of Home
Time 40m
Yield 6 scones.
Number Of Ingredients 15
Steps:
- In a bowl, combine the dry ingredients; cut in butter until mixture resembles fine crumbs. In a small bowl, beat eggs; set aside 1 tablespoon for glaze. In another bowl, combine sour cream, milk and remaining beaten eggs; add apricots. Stir into crumb mixture until the dough clings together., Turn onto a lightly floured surface; knead 12-15 times. Divide dough in half. Pat one portion into a 7-in. circle on a greased baking sheet. Combine the brown sugar, oats and butter; sprinkle over dough. Roll out remaining dough into a 7-in. circle; place over filling. , Brush with reserved egg; sprinkle with additional sugar. Cut into wedges but do not separate. Bake at 400° for 15-20 minutes or until scones are golden brown. Cool slightly; cut again if necessary. Serve warm.
Nutrition Facts : Calories 395 calories, Fat 16g fat (9g saturated fat), Cholesterol 110mg cholesterol, Sodium 429mg sodium, Carbohydrate 55g carbohydrate (24g sugars, Fiber 3g fiber), Protein 7g protein.
APRICOT SCONES
Popular served with tea in Victorian days, scones are making a big comeback. Apricots and nuts are stirred into the batter in this recipe I baked for the theme shower. Spread with Devonshire cream, they delighted the bride-to-be and guests. -Robin Fuhrman, Fond du Lac, Wisconsin
Provided by Taste of Home
Time 35m
Yield 16 scones (1 cup cream).
Number Of Ingredients 16
Steps:
- For Devonshire cream, in a large bowl, beat the cream cheese, confectioners' sugar and vanilla until fluffy. Gradually beat in enough cream to achieve a spreading consistency. Cover and chill for at least 2 hours. , For scones, combine the dry ingredients in a large bowl. Cut in butter until mixture resembles fine crumbs. Add the apricots, pecans and orange zest. With a fork, rapidly stir in 1 cup whipping cream just until moistened. , Turn onto a floured surface; knead 5-6 times. Divide in half; shape each into a ball. Flatten each ball into a 6-in. circle; cut each circle into eight wedges. Place 1 in. apart on an ungreased baking sheet. Brush with remaining whipping cream., Bake at 375° for 13-15 minutes or until a toothpick inserted in the center comes out clean. Remove from pan to a wire rack. Serve warm with Devonshire cream and jam.
Nutrition Facts : Calories 230 calories, Fat 16g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 177mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choosing the Right Apricots: Opt for fresh, ripe apricots that are plump and fragrant. Avoid any that are bruised or have blemishes.
- Preparing the Apricots: If using fresh apricots, wash and pat them dry. Cut them into small pieces, discarding the pits.
- Measuring Flour: To ensure accurate measurements, use the spoon and level method. Scoop flour into a measuring cup and level it off with a knife or straight edge.
- Mixing the Dough: Be gentle when mixing the dough. Overmixing can result in tough scones. Use a light touch and mix just until the dough comes together.
- Chilling the Dough: Chilling the dough before baking helps to create flaky layers. Make sure to chill the dough for at least 30 minutes before shaping and baking.
- Shaping the Scones: When shaping the scones, use a gentle touch to avoid overworking the dough. Press the dough out gently and cut into wedges or circles.
- Baking the Scones: Preheat the oven to the correct temperature before baking. Place the scones on a baking sheet lined with parchment paper and bake until golden brown.
- Glazing the Scones: While the scones are still warm, brush them with a simple glaze made from apricot preserves and water. This will give them a shiny, golden finish.
Conclusion:
Golden apricot scones are a delightful treat that combines the flavors of sweet apricots and buttery scones. With careful attention to detail and following the tips provided, you can create delicious and flaky scones that are perfect for any occasion. These scones are not only easy to make but also incredibly versatile. They can be enjoyed on their own, paired with your favorite jam or cream, or served as a side dish with soups or stews. Whether you're looking for a quick breakfast, a satisfying snack, or a special dessert, these golden apricot scones are sure to please. So why not give them a try and indulge in their delightful flavors?
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