Best 7 Gold Rush Peanut Butter Cake Recipes

GOLD RUSH CAKE

Steps:

• 1. Line a 9 x 9" cake pan with plastic wrap. Spread half the ice cream in the bottom and return to freezer for 15 minutes to harden. Spread the caramel and sprinkle with the nuts for the next layer. Freeze for another 15 minutes.
• 2. Top with the remainder of the ice cream and freeze for another 15 minutes. Coat the top with the chocolate "Magic Shell" and return to the freezer until it is time to serve. Carefully remove the ice cream from the pan using the plastic wrap. Peel off the plastic wrap and serve on a flat platter or tray. Serves 9
• 3. YOU can add other toppings if you like.

NORWEGIAN GOLD CAKE

Steps:

• Place butter and flour in a mixing bowl.
• Mix 5 minutes at low speed.
• Add eggs, one at a time, beating well after each addition.
• Sift together sugar, baking powder and salt.
• Add gradually to creamed mixture.
• Add vanilla and mix additionaly 2 minutes.
• Turn into greased and floured 10 inch tube or Bundt pan.
• Bake at 325 degrees for 1 hour.

AUTUMN GOLD CAKE.

Steps:

• combine cake mix, pumpkin, sugar, water, eggs and pumpkin pie spice in large mixing bowl -- beat 4 minutes at medium speed, scraping bowl often.
• pour into greased and floured 13x9" baking pan --
• bake at 350* for 40-45 minutes.
• serve warm or cold with whipped topping -- .

ADDICTIVE PEANUT BUTTER CAKE

Steps:

• Cake: cream butter& sugar, add peanut butter, cream well and add eggs one at a time.
• Add combined dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
• Grease and flour 3 9" cake pans and bake at 350 degrees for 20 to 25 minutes.
• Icing: Bring sugar and milk to a boil, boil about 7 minutes.
• Add peanut butter, butter and vanilla& beat until spreading consistency.

JIF'S PEANUT BUTTER CAKE

Steps:

• Cake: Combine butter, water, peanut butter and oil and bring to a boil, stirring constantly.
• Turn off heat.
• Cool.
• Add remaining ingredients.
• Mix well until blended and pour onto greased and flour 10 x 15 jellyroll pan.
• Bake at 400 degrees for 20 to 25 minutes.
• Cool and frost.
• Frosting: Heat butter, milk and peanut butter to a boil in a large saucepan.
• Add vanilla and powdered sugar.
• Stir until smooth.
• Frost cake.
• Sprinkle with chopped peanuts.

GOLD RUSH SAUCE (FRENCH'S MUSTARD RECIPE)

Steps:

• Allow butter to come to room temperature.This time is not included in prep time.
• Combine all other ingredients; add gradually to butter mixing throughly.
• Grill steaks or hamburgers on one side, turn, spread cooked side with butter mixture.
• When other side is cooked, spread with mixture.
• Store in refrigerator.

PEANUT BUTTER CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
• Whisk flour, white sugar, and baking soda together in a bowl. Beat 1/2 cup milk, eggs, and 1 teaspoon vanilla extract into flour mixture using an electric mixer on low until smooth.
• Cook and stir water, 1/2 cup butter, vegetable oil, and 1/2 cup peanut butter together in a saucepan over medium heat until smooth, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is well mixed; pour onto the prepared baking sheet.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes.
• Melt 1/2 cup butter and 1/2 cup peanut butter together in a saucepan over medium heat until smooth; add 1/3 cup milk and 1 teaspoon vanilla extract. Whisk confectioners' sugar into mixture until icing is smooth, 3 to 5 minutes. Pour icing over warm cake.