Best 2 Gok Wan Crispy Chilli Beef Recipes

**Crispy Chilli Beef: An Explosion of Flavors**

Indulge in the tantalizing Crispy Chilli Beef, a delectable dish that captivates the senses with its symphony of flavors and textures. Imagine tender beef coated in a crispy batter, tossed in a fiery-sweet chili sauce, and adorned with vibrant bell peppers and spring onions. Each bite delivers a harmonious blend of heat, sweetness, and a hint of smokiness, leaving you craving more.

This comprehensive guide presents two irresistible versions of this culinary delight: a traditional rendition and a healthier alternative. The traditional recipe stays true to the classic, using deep-frying to achieve that irresistible crispiness. For those seeking a lighter option, the air fryer version offers a healthier take without compromising on taste.

Both recipes provide step-by-step instructions, ensuring success even for novice cooks. The traditional recipe guides you through marinating the beef, preparing the batter, and perfecting the chili sauce. The air fryer version offers a healthier alternative, showcasing how to achieve crispy perfection without deep-frying.

Whether you prefer the traditional indulgence or the healthier route, this guide has you covered. Embrace the culinary adventure and prepare to tantalize your taste buds with the irresistible Crispy Chilli Beef.

Check out the recipes below so you can choose the best recipe for yourself!

CRISPY CHILLI BEEF

Crispy chilli beef image

Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers

Provided by Cassie Best

Categories Dinner, Main course

Time 40m

Number Of Ingredients 15

Ingredients

350g thin-cut minute steak, very thinly sliced into strips
3 tbsp cornflour
2 tsp Chinese five-spice powder
100ml vegetable oil
1 red pepper, thinly sliced
1 red chilli, thinly sliced
4 spring onions, sliced, green and white parts separated
2 garlic cloves, crushed
thumb-sized piece ginger, cut into matchsticks
4 tbsp rice wine vinegar or white wine vinegar
1 tbsp soy sauce
2 tbsp sweet chilli sauce
2 tbsp tomato ketchup
cooked noodles, to serve (optional)
prawn crackers, to serve (optional)

Steps:

Put 350g thin-cut minute steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
Heat 100ml vegetable oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp.
Scoop out the beef and drain on kitchen paper. Pour away all but 1 tbsp oil.
Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don't let the garlic and ginger burn.
Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg.
Bubble for 2 mins, then add the beef back to the pan and toss well to coat.
Serve the beef on noodles with prawn crackers, if you like, scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions.

Nutrition Facts : Calories 454 calories, Fat 23 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 2.2 milligram of sodium

CRISPY CHILI BEEF RECIPE BY TASTY

Crispy Chili Beef Recipe by Tasty image

Here's what you need: frying steak, cornflour, chinese 5 spice, salt, pepper, oil, red chilis, spring onion, ginger, red bell pepper, garlic paste, soy sauce, sweet chilli sauce, red wine vinegar, tomato ketchup, spring onion, red chilli

Provided by Ellie Holland

Categories Dinner

Yield 4 servings

Number Of Ingredients 17

Ingredients

¾ lb frying steak
⅔ cup cornflour
1 tablespoon chinese 5 spice
1 teaspoon salt
1 teaspoon pepper
4 cups oil, for frying
2 red chilis
1 spring onion, thinly sliced
1 oz ginger, thinly sliced
1 red bell pepper, thinly sliced
1 tablespoon garlic paste
1 tablespoon soy sauce
2 tablespoons sweet chilli sauce
1 tablespoon red wine vinegar
1 tablespoon tomato ketchup
spring onion, to garnish
red chilli, to garnish

Steps:

Slice the steaks into thin strips and place into a small bowl.
Add the cornflour, 5 spice, salt, and pepper. Mix until evenly coated.
Carefully heat the oil in a deep saucepan until it reaches 190°C (375°F).
Carefully place the beef strips into the oil and fry for about 4-5 minutes, until golden brown.
Place on some tissue to soak up the excess oil and set a aside.
Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Add garlic paste and fry for another minute.
Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick.
Stir in the beef steaks until evenly coated.
Garnish with spring onion and red chilies.
Enjoy!

Tips:

Use a good quality, thin-sliced flank steak: This will ensure that the beef is tender and cooks evenly.
Marinate the beef for at least 30 minutes: This will help to flavor the beef and make it more tender.
Use a light coating of cornstarch on the beef: This will help the beef to crisp up in the hot oil.
Use a very hot wok or skillet: This will help the beef to cook quickly and evenly.
Cook the beef in small batches: This will prevent it from overcrowding the pan and ensure that it cooks evenly.
Do not overcook the beef: It should be cooked until it is just cooked through, otherwise it will become tough.
Serve the beef immediately: This is when it is at its best.

Conclusion:

Gok Wan's Crispy Chilli Beef is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The beef is marinated in a savory sauce and then coated in a light cornstarch batter before being fried until crispy. The beef is then tossed in a sweet and spicy sauce and served with rice or noodles. This dish is sure to be a hit with the whole family!