Best 3 Gogl Mogl Good For What Ails Ya Recipes
**Gogl Mogl: A Versatile and Comforting Beverage with Various Culinary Delights**
Gogl mogl, a staple in many cultures, is a versatile and comforting beverage that can be enjoyed hot or cold, and customized with a variety of flavors and ingredients. From the classic Austrian version made with eggs, sugar, and milk, to the Polish version enriched with rum and spices, this delectable treat can be enjoyed as a sweet dessert or a soothing remedy for various ailments. In this article, we will explore the diverse world of gogl mogl, presenting a collection of delectable recipes that showcase its versatility and adaptability. From the creamy and invigorating traditional recipe to the unique and flavorful variations infused with coffee, chocolate, and even avocado, these recipes will cater to a wide range of tastes and preferences. Whether you seek a comforting drink to warm your soul on a chilly evening or a refreshing treat to cool you down on a hot summer day, our selection of gogl mogl recipes has something for everyone. So, get ready to embark on a culinary journey that celebrates the timeless charm and endless possibilities of this beloved beverage.
GOGL-MOGL - GOOD FOR WHAT AILS YA!
I can't believe I found this! When I was a kid, we used to pray to get sick so my grandmother would make this for us! It's my ultimate comfort drink. My cookbook says it's Hungarian and/or Austrian, but my grandmother was from Poland. She made it for us kids wiithout the brandy, but it's fabulous either way. (You can also use brandy extract in place of the brandy.) Kids will love it. I found it in "Jewish Cooking from Around the World" by Josephine Bacon. It's marked dairy and kosher for Pesach.
Provided by SheCooksToConquer
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, add all the ingredients in the order given (except the nutmeg).
- Beat constantly over medium heat, using a wire whisk, until well blended.
- Reduce heat and continue to beat, whisking constantly until the mixture is very frothy.
- Serve immediately with a pinch of grated nutmeg.
Nutrition Facts : Calories 326.9, Fat 11.4, SaturatedFat 6.3, Cholesterol 139.9, Sodium 154.9, Carbohydrate 24.3, Sugar 12.9, Protein 11.2
OVERNIGHT BREAKFAST ROLL
Easy to make the night before and pop in the oven morning of. My Great-Grandmother would make this for us every time we came to visit her. The rolls are balls of frozen dough (not thawed or cooked), I've always just bought them from the store, but I guess you could use homemade frozen rolls too.
Provided by JediEve
Categories Breads
Time 40m
Yield 1 bundt
Number Of Ingredients 6
Steps:
- Cut frozen rolls in half and place in greased bundt pan.
- Mix together pudding, brown sugar, cinnamon, and nuts.
- Sprinkle mixture over rolls in pan.
- Add remaining rolls and sprinkle remaining mixture over top.
- Drizzle melted butter over top.
- Let stand overnight, covered with a towel.
- Cook at 350 degrees F for 25 minutes.
Nutrition Facts : Calories 1805.5, Fat 110.3, SaturatedFat 61.1, Cholesterol 244, Sodium 2353.8, Carbohydrate 207.9, Fiber 3.1, Sugar 199.6, Protein 6.9
MAGIC SOUP
I don't know what it is...this soup cures what ails ya. A recipe for Authentic Jewish Penicillin (chicken soup) tweaked by a sympathetic goy. I make a big pot of this when cold & flu season hits and freeze small containers to reheat whenever one of us feels the bug coming on. I pureed this for my baby last winter and he loved it.
Provided by Queen of Everything
Categories Clear Soup
Time 3h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Place chicken in pot, cover with cold, good-tasting water.
- Rough chop 1 onion (including skin), 1 parsnip, 1 turnip, 2 carrots and add to stock pot.
- Add garlic, ginger and salt& pepper.
- Bring all ingredients to a boil then reduce to a simmer.
- Simmer stock for at least 2 hours, skimming any scum that rises to the top.
- The longer you cook this, the better it tastes.
- You can make the stock in a crockpot for 6-8 hours on low.
- Remove vegetables and discard.
- Remove chicken and debone.
- Strain stock and taste for seasoning.
- Add salt as necessary.
- Chop remaining parsnip, turnip, onion, and carrots into bite-size chunks and drop into simmering stock.
- Replace deboned chicken.
- You can reserve some for another recipe, but I usually use all of it.
- Add egg noodles.
- Cook for an additional 10 minutes or until egg noodles are tender.
- Add dill and parsley at the very end of the cooking process.
Nutrition Facts : Calories 260.4, Fat 9.3, SaturatedFat 2.6, Cholesterol 71.8, Sodium 99.5, Carbohydrate 23.1, Fiber 2.5, Sugar 3.8, Protein 20.4
Tips:
- Use fresh ingredients for the best flavor. This is especially important for the eggs, milk, and cream. If you can, use organic or free-range eggs.
- If you don't have heavy cream, you can use half-and-half instead. Just keep in mind that the result will be a little less rich.
- If you want a thicker drink, you can beat the egg yolks and sugar together until they are thick and pale yellow. Then, slowly whisk in the milk and cream. This will create a more custard-like consistency.
- You can flavor gogl mogl in many different ways. Some popular additions include vanilla extract, cinnamon, nutmeg, and cocoa powder. You can also add fruit, such as berries or bananas.
- Gogl mogl is a great way to use up leftover egg yolks. If you have some egg yolks left over from making another recipe, you can use them to make gogl mogl.
Conclusion:
Gogl mogl is a delicious and versatile drink that can be enjoyed by people of all ages. It is a good source of protein, calcium, and other nutrients. It is also a great way to use up leftover egg yolks. Whether you are looking for a warm and comforting drink or a refreshing summertime treat, gogl mogl is a great choice.
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