Best 4 Godiva Mocha Blueberry Martini Recipes

MOCHA ESPRESSO MARTINI

Steps:

• Brew espresso and chill in refrigerator or freezer. In a shaker pour espresso, vodka and Godiva Chocolate Liqueur over ice. Shake vigorously for about 30 seconds.Pour into a martini glass and serve cold. If you like a sweeter martini you can add chocolate syrup.

MOCHATINI (MOCHA MARTINI)

Steps:

• Gather the ingredients.
• Combine the grated white chocolate and sugar in a small plate. Pour a bit of one of the liqueurs into another small plate. Then, dip the rim of the cocktail glass into the liqueur to wet it.
• Then, roll the wet rim of the glass into the chocolate and sugar mixture to finish the rimming of the glass .
• Pour the vodka and liqueurs into a cocktail shaker filled with ice.
• Shake well .
• Strain into the prepared glass.

VANILLA MARTINI CAFE

Steps:

• Add Smirnoff Vanilla Flavored Vodka and Godiva Mocha Liqueur. Shake. Strain into a martini glass. Garnish with maraschino cherry (optional).;

GODIVA MOCHA BLUEBERRY MARTINI

Steps:

• Fresh Blueberries 1. Brew fresh-roasted, aromatic Godiva Berry Crème Brulee Coffee following the "Chilled Coffee Concentrate" recipe. 2. Measure all ingredients into a cocktail shaker. Shake vigorously until mixed and frothy. 3. Strain into a martini glass. Garnish with two fresh blueberries skewered on a toothpick. *Godiva Chilled Coffee Concentrate 1. In drip coffee maker, prepare a concentrated brew using ½ cup Godiva Coffee with 2½ cups water. 2. While coffee is brewing, fill a large measuring cup halfway with ice. Add enough cold water to cover the ice, and then place a stainless steel cocktail shaker in the ice water bath. 3. Pour hot concentrated coffee into the shaker and stir the coffee until it has cooled to room temperature or cooler. 4. Use as needed for Godiva summer recipes. Can be stored in the refrigerator in a sealed container for up to three days. Yields 16 oz.