Best 5 Goddens World Famous Chili Con Carne With Beans Recipes
**Godden's World-Famous Chili con Carne with Beans: A Culinary Symphony of Flavor and Warmth**
In the realm of hearty and comforting dishes, Godden's World-Famous Chili con Carne with Beans stands as a culinary masterpiece, a symphony of flavors that dances on the palate and warms the soul. This beloved recipe, hailing from the kitchens of the esteemed British chef Rosemary Hume, has captured the hearts and taste buds of food enthusiasts worldwide, earning its reputation as a true classic. But beyond its iconic status, Godden's chili is a versatile dish that offers endless possibilities for customization, allowing each cook to create a unique and personalized version that reflects their taste preferences.
**A Deep Dive into the Culinary Delights of Godden's Chili con Carne with Beans**
1. **The Foundation: A Trinity of Aromatics and Savory Meats:**
- The journey begins with a harmonious blend of diced onion, chopped green bell pepper, and minced garlic, a trifecta of aromatics that sets the stage for a flavorful journey.
- Ground beef and pork shoulder, both boasting distinct textures and rich flavors, join the aromatic trio, forming the heart of this chili symphony.
2. **The Symphony of Spices: A Chorus of Warmth and Depth:**
- A chorus of spices, each contributing its unique note, elevates the chili to a new realm of taste.
- Ground cumin, with its earthy and slightly bitter undertones, mingles with the warmth of chili powder, the smokiness of paprika, and the piquant heat of cayenne pepper, creating a harmonious balance of flavors.
3. **The Liquid Embrace: A Marriage of Tomatoes and Broth:**
- A rich and flavorful broth forms the liquid foundation of this chili, providing a medium for the flavors to meld and mingle.
- Diced tomatoes, both fresh and canned, add a vibrant acidity and a burst of summery sweetness, complementing the savory notes of the meat and spices.
4. **The Bean Harmony: A Tapestry of Textures and Flavors:**
- A symphony of beans, each offering its distinct texture and flavor profile, enriches the chili's tapestry.
- Kidney beans, with their bold red hue and firm texture, balance the softness of pinto beans, while black beans add a touch of elegance and a slightly sweet flavor.
5. **The Finishing Touches: A Symphony of Herbs and Garnishes:**
- Freshly chopped cilantro, with its bright and citrusy notes, adds a refreshing touch to the chili's robust flavors.
- A sprinkling of grated cheddar cheese, melting over the chili's surface, provides a creamy richness that complements the heat and spice.
- Sour cream, with its cooling tang, offers a delightful contrast to the chili's warmth, creating a symphony of textures and temperatures.
6. **Variations on a Theme: Endless Culinary Possibilities:**
- This versatile recipe invites customization and experimentation, encouraging cooks to explore their creativity and personal preferences.
- Add a touch of sweetness with a drizzle of honey or maple syrup, or introduce a smoky depth with a chipotle pepper.
- Experiment with different types of beans, such as cannellini or Great Northern beans, to create unique flavor combinations.
- For a vegetarian twist, replace the meat with a combination of vegetables like mushrooms, bell peppers, and zucchini.
7. **The Perfect Pairing: A Culinary Duet with Cornbread or Rice:**
- Godden's World-Famous Chili con Carne with Beans finds its perfect partner in a warm and fluffy cornbread, a classic pairing that enhances the chili's flavors.
- Alternatively, a bed of steamed rice provides a neutral canvas for the chili's bold flavors to shine, allowing each bite to tell its own story.
GODDEN'S WORLD-FAMOUS CHILI CON CARNE WITH BEANS
People have told me that this chili could win contests. We make this for our traditional Christmas eve dinner.
Provided by Kurt Godden
Categories One Dish Meal
Time 3h
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Put beef broth or buillon on low heat to simmer.
- While broth heats up, brown ground beef and drain excess fat, add to broth.
- While beef is browning, chop onion, add to broth.
- Add tomato paste, chili beans to broth.
- Add garlic, chili powder, oregano, basil, cumin.
- Add red peppers, salt, pepper, if desired.
- Simmer at least 2 hours.
- Serve with grated cheese on top.
- You can omit the red pepper and/or change the chili powder to teaspoons, if you like yours milder.
EASY CHILI CON CARNE (NO BEANS)
Some people like beans in their chili, some do not. This chili has no beans, but if you like beans, you can easily serve them on the side.
Provided by PalatablePastime
Categories Vegetable
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef in a large deep pan.
- Drain fat.
- Add the garlic, 6 tbsp of the chili powder, and cumin, stirring to coat beef.
- Add the tomato sauce and the beef broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 1 hour (add some water if your heat is too high and chili gets too thick).
- Add masa gradually, stirring after each addition, until chili reaches desired thickness.
- Simmer 15-20 minutes more, then season to taste with salt and add cayenne, paprika, and last tbsp of chili powder.
CHILI CON CARNE WITH BEANS
This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese
Provided by Marty Hugo
Categories One Dish Meal
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Saute meat, onions and garlic until done.
- Add remaining ingredients and simmer for 2 hours.
- The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.
CLASSIC CHILI CON CARNE
This is a classic recipe from Robb Walsh, a Texas food historian and a restaurateur: no beans. In the Texas spirit, it does, however, call for three pounds of meat - boneless chuck, buffalo or venison. There is also some bacon for good measure. This is a hearty meal, great for a cold day when the best thing to do is to stay in and watch that other Texas religion, football.
Provided by Jennifer Steinhauer
Categories dinner, main course
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- For the chile powder: Place the chiles flat in a cast-iron skillet over medium heat and cook, turning as needed, until lightly toasted. Transfer to a plate to cool. Put the cumin seeds in the hot pan and stir until fragrant. Transfer to a bowl to cool.
- Using scissors, cut the chiles into small strips. Using a spice grinder or a clean coffee grinder, grind in batches into a powder. Pour into a bowl. Grind the cumin seeds into a powder and add to the bowl. Add the oregano and garlic powder. If the mixture is still coarse, grind again until fine. Reserve 3 1/2 tablespoons for the chili; save the rest in a jar.
- For the chili: In a Dutch oven over medium heat, stir the cumin seeds until fragrant, about 1 minute. Pour onto a work surface and using a small, heavy skillet, crush them coarsely. Set aside.
- Return the pot to medium-high heat, add the bacon and fry until crisp, 5 to 8 minutes. Transfer to paper towels to drain.
- Increase the heat to high. Working in small batches, add the beef cubes to the pot and cook, stirring, until well browned on all sides. Using a slotted spoon, transfer the beef to a bowl.
- Reduce the heat to medium, add the onions to the remaining bacon drippings and sauté until lightly browned, about 8 minutes.
- Add the crushed cumin, reserved chili powder, paprika, oregano, black pepper, thyme, salt and garlic and cook, stirring often, for 1 minute. Crumble in the bacon and add the broth, tomatoes, 1 cup water, anchos and the browned beef. Increase the heat to high and bring to a boil, then decrease the heat to low, cover partly and simmer for 2 hours, until the meat is very tender. Add water as needed to maintain a good chili consistency.
- Remove the anchos, purée them in a food processor or blender and return the purée to the pot. Stir well, simmer for a few minutes to blend the flavors and serve.
Nutrition Facts : @context http, Calories 342, UnsaturatedFat 10 grams, Carbohydrate 14 grams, Fat 17 grams, Fiber 5 grams, Protein 36 grams, SaturatedFat 6 grams, Sodium 557 milligrams, Sugar 5 grams, TransFat 0 grams
AWARD WINNING CHILI CON CARNE
This chili recipe is many years in the making and I have won several awards with it. I think you'll be pleased with it. You can alter it to your own spice levels to achieve your perfect chili. Garnish with shredded mozzarella cheese, and use corn chips for dipping.
Provided by CHEFJIMMY
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h35m
Yield 8
Number Of Ingredients 22
Steps:
- Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne pepper, basil, oregano, and parsley. Stir in salt and pepper.
- Bring to a boil over high heat. Reduce heat to medium low. Cover, and simmer for 90 minutes, stirring occasionally.
- Stir in kidney beans, and hot pepper sauce. You can add the reserved tomato juice if more liquid is needed. Continue to simmer for an additional 30 minutes.
- In a small bowl, whisk together the flour, corn meal, and water until smooth. Stir into chili, and cook for a further 10 minutes, or until chili has thickened up.
Nutrition Facts : Calories 494.6 calories, Carbohydrate 29.1 g, Cholesterol 85.8 mg, Fat 27.2 g, Fiber 7.5 g, Protein 31.6 g, SaturatedFat 8.9 g, Sodium 1211.6 mg, Sugar 9.2 g
Tips:
- To achieve the perfect balance of flavors, use a combination of ground beef and ground pork. Alternatively, you can use ground lamb or venison for a unique twist.
- Don't be afraid to experiment with different types of beans. Black beans, kidney beans, and pinto beans are all great options that add texture and flavor to the chili.
- Use a variety of spices to create a complex flavor profile. Chili powder, cumin, garlic powder, onion powder, oregano, paprika, and cayenne pepper are all classic choices.
- For a smoky flavor, add a chipotle pepper or two to the chili. You can also use smoked paprika or liquid smoke.
- Don't overcook the chili. The meat should be tender but still have a bit of a bite to it.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, avocado, and cilantro.
Conclusion:
Godden's World Famous Chili con Carne with Beans is a delicious and easy-to-make dish that is perfect for a casual gathering or a special occasion. With its rich flavor and hearty ingredients, this chili is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying meal, give this recipe a try. You won't be disappointed!
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