Best 2 Gochujang Glazed Salmon Recipes

Indulge in a culinary symphony of flavors with our tantalizing Gochujang Glazed Salmon recipe, where the piquant and sweet notes of Korean gochujang paste harmonize perfectly with the rich, flaky texture of succulent salmon fillets. This delectable dish is a symphony of bold and subtle flavors, sure to tantalize your taste buds and leave you craving more. Alongside this star recipe, discover a treasure trove of culinary creations that will transport you on a global culinary adventure. Embark on a journey through diverse cuisines with our aromatic Thai Green Curry Chicken, where the vibrant flavors of lemongrass, galangal, and coconut milk create a harmonious balance of spicy, sour, and sweet. For a taste of Italian rusticity, try our hearty Mushroom and Spinach Stuffed Shells, where tender pasta shells are filled with a savory mixture of mushrooms, spinach, and ricotta cheese, bathed in a rich tomato sauce. Craving a taste of the Mediterranean? Dive into our flavorful Mediterranean Chopped Salad, a vibrant medley of fresh vegetables, herbs, and feta cheese, tossed in a zesty lemon-tahini dressing. And for a sweet ending, indulge in our decadent Chocolate Lava Cakes, where rich chocolate ganache oozes from the center of moist chocolate cakes, served with a dollop of vanilla ice cream. Prepare to embark on a culinary voyage that will awaken your senses and leave you utterly satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

GOCHUJANG-GLAZED SALMON

Gochujang-Glazed Salmon image

This quick and easy Korean-inspired salmon dish is cooked in the broiler, perfect for weeknight cooking because it takes less than 10 minutes to cook.

Provided by Gina

Categories Dinner

Time 10m

Number Of Ingredients 11

Ingredients

cooking spray
1 lb 4- 4oz wild salmon filets
1 tbsp gochujang
2 tsp mirin
2 tsp soy sauce
2 tsp sugar
1/2 tsp toasted sesame oil
1 small cloves garlic (minced)
1/2 tsp fresh ginger
scallions (sliced thin on an angle)
black sesame seeds

Steps:

Combine glaze ingredients together in a small bowl.
Preheat the broiler on high and position the rack 4 to 5 inches from the heat. Line the broiler pan with foil and spray lightly with oil.
Put the salmon on the prepared sheet and season with salt. Broil 2 minutes.
Brush the salmon with glaze and broil until desired doneness, 3 to 5 minutes depending on the thickness. Transfer to a platter and top with sesame seeds and scallions. Serve with rice if desired.

Nutrition Facts : ServingSize 1 fillet, Calories 197 kcal, Carbohydrate 7 g, Protein 23 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 269 mg, Sugar 5 g

GOCHUJANG-GLAZED SALMON WITH GARLIC SPINACH

Gochujang-Glazed Salmon with Garlic Spinach image

Gochujang, a Korean red chile paste, and honey give this salmon a little bit of sweetness and a whole lot of spice.

Provided by Laura Kanya

Categories Healthy Salmon Recipes

Time 20m

Number Of Ingredients 10

Ingredients

2 tablespoons gochujang
1 tablespoon mirin
2 tablespoons reduced-sodium tamari, divided
1 tablespoon honey
1 ½ teaspoons toasted sesame oil, divided
4 cloves garlic, grated, divided
2 teaspoons grated fresh ginger
1 ¼ pounds salmon, preferably wild-caught, cut into 4 portions
8 cups baby spinach
Sesame seeds & sliced scallions for garnish

Steps:

Position a rack in upper third of oven; preheat broiler to high. Line a baking sheet with foil and coat with cooking spray.
Whisk gochujang, mirin, 1 tablespoon tamari, honey, 1/2 teaspoon sesame oil, 1/4 of the garlic and ginger in a small bowl. Pat salmon dry and place skin-side down on the prepared pan. Brush the salmon with the glaze. Broil until the salmon is just cooked through, 5 to 8 minutes, depending on thickness.
Meanwhile, heat the remaining 1 teaspoon sesame oil in a large skillet over medium-low heat. Add the remaining 3 cloves garlic and cook, stirring, until fragrant and just starting to brown, about 3 minutes. Add spinach and cook, stirring, until wilted and the pan is dry, about 3 minutes. Remove from heat and stir in the remaining 1 tablespoon tamari.
Serve the salmon over the spinach.

Nutrition Facts : Calories 282 calories, Carbohydrate 13 g, Cholesterol 78 mg, Fat 11 g, Fiber 1 g, Protein 30 g, SaturatedFat 2 g, Sodium 510 mg, Sugar 8 g

Tips:

For the best flavor, use fresh salmon fillets that are at least 1-inch thick.
If you don't have gochujang, you can substitute Sriracha or another hot sauce.
To make the glaze, simply whisk together gochujang, honey, soy sauce, rice vinegar, and sesame oil.
Be sure to marinate the salmon in the glaze for at least 30 minutes, or up to overnight.
When baking the salmon, place it on a parchment paper-lined baking sheet to prevent sticking.
Bake the salmon at 400 degrees Fahrenheit for 12-15 minutes, or until it is cooked through.
Serve the salmon immediately with rice, vegetables, or your favorite sides.

Conclusion:

These delicious gochujang-glazed salmon recipes are sure to impress your friends and family. With their sweet, spicy, and savory flavors, these dishes are perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or a special dish for a party, these recipes have you covered. So next time you're looking for a delicious and healthy way to enjoy salmon, give one of these recipes a try. You won't be disappointed!