Best 2 Goat Cheese Toasts With Walnuts Honey Thyme Recipes
Indulge in the delightful symphony of flavors with our tantalizing goat cheese toasts, where creamy goat cheese, caramelized walnuts, and fragrant thyme dance harmoniously atop crisp toasts. Drizzle the toasts with a drizzle of honey for an irresistible sweet and savory combination that will tantalize your taste buds. Our recipe collection also includes a decadent version featuring roasted grapes and a tangy balsamic reduction, sure to impress your palate. For a vegetarian delight, try our delectable roasted beet and goat cheese toasts, where earthy beets and tangy goat cheese create a symphony of flavors. And if you're seeking a unique culinary experience, our adventurous avocado and goat cheese toasts, topped with a vibrant avocado spread and a sprinkle of chili flakes, will ignite your senses.
Check out the recipes below so you can choose the best recipe for yourself!
GOAT CHEESE TOASTS
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the bread slices on 2 heavy large baking sheets. Brush olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 15 minutes.
- Blend the goat cheese and cream cheese in a food processor until smooth and creamy. Add the parsley, thyme, and lemon peel. Using the on/off button, pulse just to blend. Season with salt and pepper, to taste. Spread the cheese mixture over the crostini. Sprinkle with the olives, chives, and more pepper. Arrange the toasts on a platter and serve.
- Do-Ahead Tip: The crostini and cheese mixture can each be prepared 2 days ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese mixture. Let the cheese mixture stand at room temperature for 1 hour to soften slightly before spreading over the crostini.
WARM GOAT CHEESE TOASTS WITH ROSEMARY, WALNUTS, AND HONEY
Categories Bake Cocktail Party Vegetarian Quick & Easy Goat Cheese Rosemary Walnut Fall Honey Bon Appétit
Yield Makes 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Cut eighteen 1/4-inch diagonal slices from baguette. Spread goat cheese on each slice. Arrange in single layer on rimmed baking sheet. Bake until edges are slightly golden and cheese softens, about 10 minutes. Set aside on sheet. Heat honey in small saucepan over medium heat until warm, about 2 minutes. Sprinkle toasts with walnuts, then rosemary. Drizzle with honey and serve.
Tips:
- Use high-quality goat cheese for the best results. Fresh, creamy goat cheese will melt smoothly and have a delicious tang.
- If you don't have walnuts on hand, you can use other nuts such as pecans, almonds, or pistachios.
- Be sure to toast the walnuts before using them. This will bring out their flavor and make them more crunchy.
- If you don't have honey on hand, you can use another type of sweetener such as maple syrup or agave nectar.
- Fresh thyme is best for this recipe, but you can use dried thyme if you don't have any fresh on hand.
- Be careful not to overcrowd the toasts on the baking sheet. Give them enough space so that they can cook evenly.
- Watch the toasts carefully while they are baking. They can burn easily, so it's important to remove them from the oven as soon as they are golden brown.
Conclusion:
These goat cheese toasts are a delicious and easy appetizer or snack. They're perfect for parties or potlucks, and they're also a great way to use up leftover goat cheese. The combination of tangy goat cheese, sweet honey, crunchy walnuts, and aromatic thyme is irresistible. So next time you're looking for a quick and easy snack, give these goat cheese toasts a try.
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