Best 4 Goat Cheese Stuffed Piquillo Peppers Recipes
**Indulge in a Culinary Journey with Goat Cheese Stuffed Piquillo Peppers: A Symphony of Flavors and Textures**
Prepare to tantalize your taste buds with the delectable Goat Cheese Stuffed Piquillo Peppers, a culinary masterpiece that seamlessly blends creamy goat cheese, smoky piquillo peppers, and a medley of aromatic herbs. This dish is a delightful appetizer, side dish, or vegetarian main course that promises to elevate any occasion. Discover the secrets behind this harmonious union of flavors, textures, and colors, as we embark on a culinary journey through the detailed recipes provided in this article.
**The Star of the Show: Goat Cheese Stuffed Piquillo Peppers**
These peppers are a captivating sight, boasting a vibrant red hue that hints at their smoky and slightly sweet flavor. Stuffed with a luscious filling of creamy goat cheese, piquant roasted red peppers, and a symphony of herbs, these peppers deliver a captivating interplay of textures and flavors. Whether you prefer to bake or fry them, these stuffed peppers promise a delightful culinary experience.
**Variations to Suit Every Palate**
This article presents a diverse range of recipes to cater to every taste preference. For those seeking a classic rendition, the Traditional Goat Cheese Stuffed Piquillo Peppers recipe offers a straightforward approach, allowing the natural flavors of the ingredients to shine through. If you crave a touch of heat, the Spicy Goat Cheese Stuffed Piquillo Peppers recipe incorporates a blend of chili powder and cayenne pepper, adding a fiery kick to the creamy filling.
**Explore New Culinary Horizons**
For a unique twist, the Goat Cheese Stuffed Piquillo Peppers with Sun-Dried Tomato Pesto recipe introduces a vibrant and aromatic pesto, combining sun-dried tomatoes, basil, and Parmesan cheese. This pesto adds a layer of complexity and depth, transforming the dish into an unforgettable culinary experience.
**A Culinary Symphony Awaits**
Whether you're a seasoned chef or a home cook seeking culinary inspiration, this article provides a comprehensive guide to creating Goat Cheese Stuffed Piquillo Peppers. With its detailed recipes, step-by-step instructions, and captivating photography, this article will empower you to craft this delectable dish and impress your friends and family with your culinary prowess.
PIQUILLO PEPPERS STUFFED WITH GOAT CHEESE
Provided by José Andrés
Categories Pepper Appetizer Picnic Quick & Easy Goat Cheese Healthy Party Self
Number Of Ingredients 8
Steps:
- Whisk shallots, scallion and vinegar in a bowl. Season with salt and pepper. Slice open the top of each pepper to create a pocket. Spoon cheese into peppers, dividing it equally among them. Heat a large frying pan over medium heat; coat with cooking spray. Cook peppers, flipping once, until cheese begins to melt, about 30 seconds each side. Transfer to a platter. Sprinkle with parsley and thyme. Drizzle dressing over peppers and serve.
GOAT CHEESE-STUFFED PIQUILLO PEPPERS
Steps:
- Place the almonds in a small skillet over medium heat and cook, tossing, until golden brown and toasted, about 3 minutes. Transfer to a bowl and let cool.
- If necessary, trim the open end of each pepper so that it measures 1 1/2- to 2-inches long. Stir the chives, mint and parsley together in a small bowl.
- Place the goat cheese in a large bowl and beat with an electric mixer on medium-high speed until creamy. Add the olive oil and beat until incorporated. Add all but 1 tablespoon of the herbs and beat to combine. Season the cheese mixture with salt and pepper.
- Spoon the cheese mixture into a resealable plastic bag, snip off the tip of one corner and pipe the cheese into each pepper until about three-quarters full. Arrange the peppers on a platter and drizzle with more olive oil and some sherry vinegar. Sprinkle the peppers with the remaining herbs and the toasted almonds before serving.
STUFFED PIQUILLO PEPPERS WITH GOAT CHEESE
Sweeter and smokier than regular roasted red bell peppers, piquillos form an ideal shell for tangy, creamy goat cheese speckled with scallions and mint-the perfect appetizer
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- Place goat cheese, scallions, mint, red-pepper flakes, and reserved piquillo liquid in a bowl. Zest and then juice lemons into the bowl, straining seeds. Mix until well combined.
- Using a small spoon, fill each pepper with about 2 tablespoons of the goat cheese mixture. Alternatively, pipe the mixture into the peppers. Place on a serving plate, and sprinkle with red-pepper flakes; garnish with spring onions if desired. Serve immediately, or cover and refrigerate until ready to serve, about 1 hour.
GOAT CHEESE STUFFED PIQUILLO PEPPERS
This is a Spanish traditional recipe and I had it at a restaraunt in town that serves traditional Spanish tapas. This was a fantastic dish and I just had to find a recipe. I found this online and it looks exactly like what I had. Enjoy!
Provided by Niki Zuidema
Categories Spanish
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat Broiler to High.
- With you fingers, gently open the stem end of one of the peppers being careful not to poke through the pepper.
- Carefully stuff about 1/2 teaspon goat cheese inside (it should fill the peppers but not be falling out).
- Continue until all peppers are filled.
- Arrange peppers in a single layer in a broiler-proof glass baking dish.
- Pour 1 tablespoon of the olive oil over them.
- Sprinkle garlic over the peppers.
- Broil for 7-10 minutes or until cheese is soft and bubbly.
Nutrition Facts : Calories 219.6, Fat 20.7, SaturatedFat 8.7, Cholesterol 28, Sodium 182.8, Carbohydrate 1.1, Sugar 0.9, Protein 7.7
Tips:
- Choose ripe and flavorful piquillo peppers: Look for peppers that are a deep red color and have a firm texture. Avoid peppers that are wrinkled or have blemishes.
- Roast the piquillo peppers before stuffing them: Roasting the peppers will help to deepen their flavor and make them more tender. You can roast the peppers in a hot oven or on a grill.
- Use a variety of fillings: The possibilities are endless when it comes to stuffing piquillo peppers. Try using a combination of goat cheese, cream cheese, roasted vegetables, cooked meat, or seafood.
- Don't overstuff the peppers: You want to be able to seal the peppers closed without them bursting. Overstuffing can also make the peppers difficult to cook evenly.
- Serve the peppers immediately or store them in the fridge for later: Piquillo peppers can be served immediately after they are cooked, or you can store them in the fridge for up to 3 days. Reheat the peppers in a warm oven before serving.
Conclusion:
Goat cheese stuffed piquillo peppers are a delicious and versatile appetizer or main course. They are easy to make and can be tailored to your own taste. With so many different variations, you're sure to find a piquillo pepper recipe that you love. So next time you're looking for a quick and easy meal, give goat cheese stuffed piquillo peppers a try. You won't be disappointed!
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