Best 2 Goat Cheese Pear And Bacon Pizza With Pesto Sauce Recipes
Indulge in a culinary masterpiece that combines the distinct flavors of goat cheese, pear, bacon, and pesto sauce. This delectable goat cheese pear and bacon pizza is a delightful fusion of sweet, savory, and tangy notes that will tantalize your taste buds. With its crispy crust, creamy goat cheese, juicy pears, smoky bacon, and aromatic pesto sauce, this pizza is a true symphony of flavors. Whether you're a seasoned pizza enthusiast or a novice cook looking to impress your friends and family, this recipe will guide you through the process of creating this extraordinary dish. From selecting the freshest ingredients to assembling and baking the pizza, this comprehensive guide ensures a successful and enjoyable cooking experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
GOAT CHEESE, PEAR, AND BACON PIZZA WITH PESTO SAUCE
I made this pizza for my family and it was a huge success!
Provided by Oranginaghb
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cook and stir bacon in a large skillet over medium heat until completely browned, about 10 minutes; remove bacon with a slotted spoon to a plate lined with paper towel to drain.
- Spread pesto over the pizza crust to cover in a thin layer to within 1/2 inch of the edges. Sprinkle about 1/2 the mozzarella cheese over the pesto. Arrange bacon pieces and pear slices atop the cheese; dot with crumbled goat cheese and top with remaining mozzarella cheese.
- Bake in preheated oven until the cheese is melted, 9 to 10 minutes.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 11.4 g, Cholesterol 21.9 mg, Fat 8.8 g, Fiber 0.8 g, Protein 9.7 g, SaturatedFat 4 g, Sodium 376.2 mg, Sugar 1.6 g
GOAT CHEESE, PEAR & ONION PIZZA
Goat cheese and basil take this pizza to the next level of flavor. "My husband and I developed this recipe several years ago because we love onions. It's always a hit with guests!" Radelle Knappenberger - Oviedo, Florida
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 12 slices.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet coated with cooking spray, saute onions in 2 teaspoons oil until tender. Add garlic; saute 2-3 minutes longer. Place crust on an ungreased 12-in. pizza pan; spread with onion mixture to within 1 in. of edges., In the same skillet, saute pears in remaining oil until tender. Arrange over onion mixture. Sprinkle with cheeses., Bake at 450° for 10-12 minutes or until edges are lightly browned. Sprinkle with basil, oregano and pepper.
Nutrition Facts : Calories 154 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 204mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- For a crispy crust, preheat the oven to the highest temperature possible before baking the pizza.
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcrowd the pizza with toppings, or it will become soggy.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
This goat cheese, pear, and bacon pizza with pesto sauce is a delicious and easy-to-make meal. It's perfect for a weeknight dinner or a casual get-together. The combination of sweet pears, salty bacon, creamy goat cheese, and tangy pesto sauce is sure to please everyone. So next time you're looking for a new pizza recipe, give this one a try. You won't be disappointed!
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