Best 2 Goat Cheese Orange Marmalade Crostinis Recipes
Indulge in a delightful culinary journey with our tantalizing Goat Cheese Orange Marmalade Crostini recipes. These elegant and versatile appetizers are perfect for any occasion, whether it's a sophisticated soirée or a casual gathering with friends. Explore a symphony of flavors as you combine the tangy zest of orange marmalade with the creamy smoothness of goat cheese, all harmoniously perched atop crispy crostini.
These recipes offer a range of options to suit every palate. From the classic combination of orange marmalade and soft goat cheese to innovative twists like caramelized onion and bacon, there's a crostini variation for every taste. Let your creativity soar as you experiment with different ingredients and presentation styles, crafting visually stunning and palate-pleasing hors d'oeuvres that will leave your guests in awe.
Each recipe provides step-by-step instructions, ensuring success even for novice cooks. With just a few simple ingredients and minimal prep time, you'll have a platter of delectable crostini ready to impress. So, gather your culinary tools, select your favorite recipes, and embark on a delightful adventure of taste.
GOAT CHEESE CROSTINI WITH BLOOD ORANGE AND BLACK PEPPER MARMALADE
Provided by Amelia Saltsman
Categories Cocktail Party Vegetarian Quick & Easy New Year's Eve Goat Cheese Orange Honey Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Place goat cheese in small bowl. Finely grate 1 teaspoon peel from 1 blood orange; stir peel into cheese.
- Using vegetable peeler, remove peel (orange part only) in strips from remaining 3 oranges. Cut peel into 1/8- to 1/4-inch pieces and place in medium saucepan. Using small sharp knife, cut white pith from all 4 oranges. Working over another small bowl to catch juices, cut between orange membranes to release segments. Squeeze any remaining juice from membranes into bowl. Discard membranes. Coarsely chop orange segments and add to saucepan along with any juices. Add juices from bowl to saucepan. Stir in honey and 1/4 teaspoon coarsely ground black pepper. Bring to boil over medium-high heat and cook uncovered until thick and reduced to 1/2 cup, stirring frequently, about 10 minutes. Cool. Season with more ground black pepper to taste and with fresh lemon juice, if desired. DO AHEAD: Cheese and marmalade can be made 1 day ahead; cover separately and chill. Bring to room temperature before assembling crostini. Top toasted baguette slices with goat cheese, then marmalade. Place crostini on platter and serve.
GOAT CHEESE CROSTINI WITH ORANGE AND BLACK PEPPER MARMALADE
Sweet appetizer. The recipe is from Bon Appetit and called for blood oranges but I didn't have any and did not want to mess with removing the meat from the membranes so I used mandarin oranges instead.
Provided by SailingChef
Categories Healthy
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Using vegetable peeler, remove peel (orange part only, the white part is bitter) in strips from both oranges.
- Cut peel into 1/8 to 1/4 inch pieces, reserving a bit to mix with the goat cheese and placing reminder into medium saucepan.
- Squeeze 1 Tbls of fresh orange juice into saucepan. Discard oranges.
- Chop mandarin oranges in half and add to saucepan along with black pepper and honey.
- Bring to boil over medium-high heat and cook uncovered until thick and reduced, stirring frequently, about 10 minutes. Cool.
- Mix crumbled goat cheese with reserved orange peel in separate bowl.
- Top toasted baguette slices with goat cheese, then marmalade.
- Place crostini on platter and serve.
Nutrition Facts : Calories 555.8, Fat 12.1, SaturatedFat 6.4, Cholesterol 17.4, Sodium 920.7, Carbohydrate 93.7, Fiber 6.3, Sugar 24.3, Protein 19.3
Tips:
- For the best flavor, use high-quality orange marmalade. Look for a marmalade that is made with real oranges and has a slightly bitter flavor. - If you don't have any orange marmalade, you can make your own by simmering orange zest, orange juice, sugar, and lemon juice in a saucepan until it thickens. - Use a sturdy bread for the crostini so that it can hold up to the toppings. A baguette or ciabatta bread works well. - To make the goat cheese spread, simply mash goat cheese with a fork until it is smooth and creamy. You can add herbs, spices, or honey to the goat cheese spread for extra flavor. - If you are short on time, you can skip the step of toasting the crostini. However, toasting the crostini will give them a nice crispy texture. - Crostini are best served immediately after they are made. However, you can store them in an airtight container in the refrigerator for up to 2 days.Conclusion:
Goat cheese, orange marmalade, and crostini are a delicious and easy appetizer that is perfect for any occasion. This recipe is simple to follow and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delightful snack or party platter that will impress your guests. So next time you are looking for an easy and delicious appetizer, give this goat cheese orange marmalade crostini recipe a try.
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