Best 2 Goat Cheese Crutons W Wild Mushrooms In Madeira Cream Recipes
Indulge in a culinary journey with our tantalizing goat cheese croutons, wild mushrooms, and Madeira cream symphony. This exquisite dish, a true masterpiece of flavors, combines the tangy creaminess of goat cheese, the earthy elegance of wild mushrooms, and the rich, nutty notes of Madeira wine, all harmoniously blended in a luscious cream sauce. Each bite is a delightful symphony, a dance of textures and tastes that will leave you craving more.
But this culinary journey doesn't stop there. Discover a treasure trove of recipes, each a testament to the versatility and boundless creativity of cooking. Embark on a culinary adventure with our tempting goat cheese croutons, tantalize your taste buds with the wild mushroom and Madeira cream risotto, or revel in the rustic charm of our wild mushroom and goat cheese galette.
Each recipe is a carefully crafted composition of flavors, textures, and aromas, designed to transport you to a world of culinary enchantment. Whether you're a seasoned chef or a home cook seeking inspiration, these recipes will guide you through every step, ensuring success and a delectable dining experience. So, prepare to embark on a culinary odyssey, where each dish is a masterpiece, and every bite a celebration of taste.
GOAT CHEESE CROUTONS WITH WILD MUSHROOMS IN MADEIRA CREAM
Steps:
- Goat Cheese Croutons
- In a small bowl, use a fork to combine the goat cheese and butter. Lightly toast the bread. Spread equal portions of the goat cheese mixture on the toast. Trim the crusts and cut the squares in half. (The toasts will have a cleaner edge if you trim the crusts after spreading on the goat cheese.) Set aside.
- Madeira Cream
- In a small saucepan, simmer the shallots in Madeira until the liquid is reduced to 1/4 cup. Add the cream, bring to a boil, then lower the heat and simmer 5-10 minutes, until the cream thickens slightly. Set aside.
- Wild Mushrooms
- Turn on the broiler. Remove the tough stems from the mushrooms and discard. Slice or tear the mushrooms into pieces. Melt the butter in a large skillet over medium-high heat. When the butter is bubbling but not browned, add the mushrooms and cook until they're golden brown and crispy, 4-5 minutes. Stir in the garlic and Madeira cream. Turn the heat to high and boil for about 2 minutes, until the mushrooms have absorbed most of the cream. Season with salt and pepper and fold in the 2 teaspoons chives.
- Broil the goat cheese croutons until bubbly and lightly browned. Arrange the croutons on plates and spoon the mushroom mixture over them. Garnish with chives.
CARAMELIZED ONION AND PORTOBELLO MUSHROOM SOUP WITH GOAT CHEESE CROUTONS
Categories Soup/Stew Cheese Mushroom Onion Vegetarian Dinner Lunch Goat Cheese Fall Winter Anniversary Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Melt 1 tablespoon butter in heavy large pot over high heat. Add onions and thyme; sauté until onions begin to soften, about 8 minutes. Reduce heat to low; cook until onions are caramelized, stirring occasionally, about 20 minutes. Transfer onion mixture to medium bowl.
- Melt remaining 2 tablespoons butter in same pot over medium-high heat. Add mushrooms; sauté until soft, about 12 minutes. Add Cognac and garlic; stir 20 seconds. Stir in onion mixture, then broth and wine. Bring to boil. Reduce heat to low; simmer until onions are very tender, about 45 minutes. Discard thyme sprigs. Season soup with salt and pepper. (Can be made 1 day ahead. Cool slightly; cover and chill. Bring to simmer before serving.)
- Preheat broiler. Place baguette slices on large baking sheet. Spread goat cheese on baguette slices, dividing equally. Broil goat cheese croutons until cheese begins to brown in spots, about 30 seconds. Divide soup among 6 bowls. Top with croutons and serve.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling later on.
- Use high-quality ingredients: The quality of your ingredients will directly impact the flavor of your dish. Whenever possible, use fresh, organic ingredients.
- Don't overcrowd the pan: When cooking mushrooms, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to steam rather than brown.
- Use a good quality balsamic vinegar: The balsamic vinegar used in the Madeira cream sauce is a key ingredient. Make sure to use a good quality vinegar that has a rich, complex flavor.
- Serve immediately: This dish is best served immediately after it is made. The croutons will start to get soggy if they sit for too long.
Conclusion:
Goat cheese croutons with wild mushrooms in Madeira cream is a delicious and elegant dish that is perfect for a special occasion. The combination of flavors and textures is sure to impress your guests. The creamy goat cheese, the savory mushrooms, and the rich Madeira cream sauce all come together to create a truly memorable dish.
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