Best 6 Goat Cheese Crostini With Honey And Fruit Recipes

GOAT CHEESE CROSTINI

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Slice the baguette into thin slices on the bias (diagonally). Place the slices on a baking sheet in a single layer.
• Bake for about 10 minutes, until golden and crispy. Cool to room temperature: they'll crisp up even more as they cool. (If making in advance, store the plain, un-topped crostini up to 5 days in a sealed container at room temperature.)
• Top each crostini with a smear of soft goat cheese, a drizzle of honey, and roughly chopped fresh herbs. Add fresh ground black pepper and serve immediately.

GOAT CHEESE, FRUIT, WALNUT AND HONEY CROSTINI

Steps:

• Preheat oven to 350 and bake for 10 minutes, until lightly toasted. You may need to turn the broiler on for the last minute or two to get the golden color.
• Using a hand mixer, whip the goat cheese with honey, about 2 minutes. Add chopped walnuts and mix until combined.
• When bread is done, allow to cool slightly. Spread about 1 tablespoon of goat cheee and honey mixture on each piece of bread. Top with fruit. Drizzle with honey and top with basil if desired right before serving.
• Keep in an airtight container int he refrigerator for up to two days.

GOAT CHEESE, HONEY, & FRUIT CROSTINI

Steps:

• Preheat oven to 350°F (177°C). Place bread slices on a baking sheet. Bake 10 -12 minutes or until lightly toasted. (This is the ONLY cooking you'll do! Woohoo!)
• Meanwhile, mix the goat cheese and honey together until relatively smooth. If it's a little crumbly, that's ok. Spread the goat cheese mixture on the toasted bread. Top with fruit.
• Before serving, drizzle each crostini with honey. Keep leftovers covered tightly in the refrigerator for a couple days.

GOAT CHEESE, HONEY, & FRUIT CROSTINI RECIPE

Steps:

• Preheat oven to 350 degrees F. Place bread slices on a baking sheet. Bake 10 to12 minutes or until lightly toasted.
• Meanwhile, mix the goat cheese and honey together until relatively smooth. Spread the goat cheese mixture on the toasted bread. Top with fruit.
• Before serving, drizzle each crostini with honey. Keep leftovers covered tightly in the refrigerator for a couple days.

RED RASPBERRY GOAT CHEESE CROSTINI

Steps:

• Preheat the oven to 375 degrees F.
• Arrange the baguette slices on a foil-lined rimmed baking sheet. Bake until slightly dried out, about 6 minutes.
• Meanwhile, mix together the chevre, chives, parsley, lemon zest, a pinch of salt and a few grinds of pepper in a bowl until well combined. Stir in the lemon juice to loosen the mixture so it will be easier to pipe. Transfer the mixture to a resealable plastic bag and cut off the tip of one corner with scissors.
• Pipe the goat cheese mixture onto the crostini. Return the crostini to the oven and bake until warm, about 8 minutes. Meanwhile, whisk together the honey and balsamic in a small bowl.
• Place 2 raspberries on top of each crostini and transfer to a serving platter. Spoon a little of the balsamic mixture on each crostini and serve immediately.

WHIPPED GOAT CHEESE CROSTINI WITH BALSAMIC-ROASTED GRAPES

Steps:

• Position racks in the upper and lower thirds of the oven and preheat to 450 degrees F. Grease a rimmed baking sheet with olive oil and set aside for the crostini.
• Toss together the grapes and the 2 tablespoons of the olive oil on another rimmed baking sheet; season with kosher salt and pepper. Top with the sprigs of thyme. Roast on the upper oven rack until the grapes blister, 10 to 15 minutes.
• Meanwhile, whisk to combine the 1/4 cup olive oil with half of the chopped thyme, half of the garlic, a pinch of kosher salt and a few grinds pepper in a small bowl. Brush onto the tops of the baguette slices and place on the oiled baking sheet. While the grapes roast, bake the baguette slices on the lower oven rack for 5 minutes.
• Combine the goat cheese with the lemon zest, honey, remaining 1/2 teaspoon chopped thyme and grated garlic and a few grinds pepper in a food processor. Process until well combined, about 1 minute. Stream in the heavy cream with the machine running and process until the goat cheese is aerated and fluffy, 1 to 2 minutes. Taste and adjust the seasoning with kosher salt and pepper.
• Remove the grapes and bread from the oven and set the oven to broil. Flip the crostini. Remove and discard the sprigs of thyme from the grapes and carefully toss the grapes with the balsamic vinegar. Return the grapes to the upper oven rack and the crostini to the lower rack and broil until the grapes are caramelized and the bread is toasted, about 5 minutes -- watch closely, as broilers vary.
• To plate, spread the whipped goat cheese in a shallow bowl, top with the grapes and drizzle with any juices from the baking sheet. Sprinkle with flaky sea salt, thyme leaves and pepper. Place on a platter with the crostini and enjoy.