Best 4 Goat Cheese Cranberry And Walnut Canapes Recipes
Indulge in a delightful symphony of flavors with our tantalizing Goat Cheese, Cranberry, and Walnut Canapés. These bite-sized treats are a perfect blend of sweet, tangy, and nutty notes, crafted with fresh goat cheese, tart cranberries, and crunchy walnuts. Served on delicate crostini or crackers, these canapés are not only visually appealing but also a culinary delight.
In this comprehensive guide, we present three irresistible recipes that cater to diverse dietary preferences. Our classic Goat Cheese and Cranberry Canapés are a timeless favorite, featuring a creamy goat cheese spread topped with tangy cranberries and a sprinkle of fresh thyme. For a touch of sophistication, try our Goat Cheese and Cranberry Bruschetta, where toasted baguette slices serve as the base for a savory combination of goat cheese, cranberries, and a balsamic glaze.
For those with a sweet tooth, our Cranberry Walnut Biscotti recipe offers a delightful crunch and a burst of fruity sweetness. With a crisp exterior and a tender interior, these biscotti are perfect for dunking in a warm beverage or enjoying as an afternoon snack.
Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice cooks can create these culinary masterpieces. Whether you're hosting a party, preparing a special brunch, or simply craving a gourmet treat, our Goat Cheese, Cranberry, and Walnut Canapés are sure to impress.
GOAT CHEESE, CRANBERRY & WALNUT CANAPES RECIPE - (4.4/5)
Provided by LRay
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. On a large rimmed baking sheet, toss nuts with 1 teaspoon oil and cinnamon; season with salt and pepper. Bake until golden, 4 to 6 minutes; set aside to cool. Spread baguette slices on same baking sheet and brush with remaining 3 teaspoons oil; season with salt and pepper. Bake until lightly toasted, 10 to 15 minutes, rotating pan halfway through; set aside to cool. Meanwhile, in a medium bowl, stir together cheese and 2 tablespoons water until smooth; stir in cranberries and thyme. Season with salt and pepper. Divide goat cheese among bread slices and top each with a walnut and thyme leaves. Cook's Notes: To make ahead, refrigerate goat cheese mixture, covered, up to 1 day. Store roasted walnuts at room temperature, up to 1 day.
GOAT'S CHEESE & CRANBERRY TARTLETS
These vegetarian tartlets make great finger food for a festive drinks party
Provided by Jo Pratt
Categories Buffet, Snack, Starter
Time 1h
Yield Makes 20-24
Number Of Ingredients 7
Steps:
- Preheat oven to fan 200C/conventional 220C/gas 7. Lay pastry on a floured work surface. Using a round 7.5cm round pastry cutter, cut out as many circles as possible.
- Sit them on oiled baking sheets and score a circle about 2.5cm in from the edge of each disc by pressing gently with a 5cm cutter. Pierce the middle of each with a fork, brush with egg and top with a little cranberry sauce or chutney.
- Slice the cheese 5mm thick so you have a slice per disc (discard end rinds). Lay a slice on each tartlet, then top with thyme leaves, a drizzle of oil and a twist of black pepper.
- Bake for 10-15 minutes until the cheese is golden and the pastry crispy. Cool for 5 minutes and serve warm, garnished with rocket leaves.
Nutrition Facts : Calories 132 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Protein 4 grams protein, Sodium 0.37 milligram of sodium
GOAT CHEESE, CRANBERRY CHUTNEY AND TOASTED WALNUT ENVELOPES
Steps:
- 1. Heat the oven to 400 degrees F. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 25 (about 2-inch) squares.
- 2. Spoon about 2 teaspoons cheese in the center of each pastry square. Top each with about 1/2 teaspoon chutney and about 1/2 teaspoon walnuts. Brush 2 opposite pastry corners with water. Fold the pastry corners up over the filling and overlap slightly at the top, forming an open-ended "envelope", and press to seal. Place the filled pastries onto 2 baking sheets.
- 3. Bake for 15 minutes or until the pastries are golden brown. Sprinkle the pastries with the thyme before serving, if desired.
CHAVRIE FRESH GOAT CHEESE WITH DRIED CRANBERRIES AND WALNUTS
This is an easy, quick appetizer for any occasion! The sweetness of the cranberries and the crunch of the walnuts are just wonderful with the creamy fresh goat cheese.
Provided by Corrinne J
Categories Spreads
Time 5m
Yield 1 appetizer, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place dried cranberries in a food processor and chop very quickly in pulse mode.
- Add chopped walnuts and pulse for 10 seconds.
- Place chopped dried cranberries, walnuts and mint in a plastic bag and shake until well mixed.
- Pour mixture onto a sheet tray.
- Remove Chavrie® from package while maintaining pyramid shape (see package for details) and gently press in each side in mixture until well coated.
- Serve on cheese board with crackers or rustic bread.
- Variations:.
- Replace dried cranberries with dried cherries, raisins or golden raisins.
- Replace walnuts with almonds, hazelnuts pine nuts.
Nutrition Facts : Calories 158.7, Fat 13.8, SaturatedFat 5.8, Cholesterol 19.8, Sodium 129.4, Carbohydrate 3, Fiber 1, Sugar 1.2, Protein 6.9
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and prevent any scrambling.
- Choose Fresh Ingredients: The quality of your ingredients will greatly impact the flavor of your canapés. Opt for fresh, seasonal produce and high-quality cheese and nuts.
- Toast the Walnuts: Toasting the walnuts will enhance their flavor and make them more crunchy. You can toast them in a skillet over medium heat or in the oven at 350°F (175°C) for 5-7 minutes.
- Use a Sharp Knife: A sharp knife will make it easier to slice the bread and cheese thinly. This will help your canapés look more elegant and professional.
- Chill the Canapés: Before serving, chill the canapés for at least 30 minutes. This will help the flavors to meld and will make them easier to handle.
Conclusion:
These goat cheese, cranberry, and walnut canapés are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a little planning and preparation, you can create a stunning platter of canapés that will impress your guests. So next time you're looking for a quick and easy appetizer, give these canapés a try. You won't be disappointed!
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