Best 5 Goat Cheese Basil And Fig Sandwich Recipes
Indulge in a symphony of flavors with our tantalizing Goat Cheese, Basil, and Fig Sandwich. This culinary masterpiece combines tangy goat cheese, aromatic basil, sweet figs, and a drizzle of honey, all nestled between two slices of crispy bread. Embark on a delightful journey as we explore variations of this delectable sandwich, including a vegetarian option that swaps out the goat cheese for creamy avocado. Discover the secrets behind crafting the perfect sandwich, from selecting the freshest ingredients to achieving the ideal balance of flavors.
Get ready to elevate your taste buds with our Fig and Prosciutto Pizza, a delightful fusion of sweet and savory. This gourmet pizza features a crispy crust topped with a delectable combination of fresh figs, salty prosciutto, creamy goat cheese, and a drizzle of balsamic glaze. Transport your taste buds to the Mediterranean with our Caprese Skewers, a vibrant appetizer that showcases the classic flavors of Italy. These skewers are adorned with juicy cherry tomatoes, fresh basil leaves, and creamy mozzarella cheese, drizzled with a flavorful olive oil and balsamic vinegar dressing.
Step into the world of culinary artistry with our Fig and Goat Cheese Crostini. These elegant canapés feature crispy crostini topped with a luscious spread of goat cheese, sweet figs, and a drizzle of honey. Impress your guests with our Balsamic Fig Jam, a versatile condiment that adds a touch of sophistication to any cheeseboard or charcuterie platter.
Embrace the flavors of the season with our Fig Salad with Burrata. This refreshing salad combines the sweetness of figs with the creaminess of burrata cheese, complemented by a tangy balsamic vinaigrette. Discover the perfect balance of flavors in our Goat Cheese and Fig Tart, a delectable pastry featuring a flaky crust filled with a creamy goat cheese and fig filling. Dive into the world of culinary artistry with our Fig and Goat Cheese Stuffed Chicken, a delightful main course that combines the tanginess of goat cheese with the sweetness of figs, all wrapped in a juicy chicken breast.
FIG AND PROSCIUTTO APPETIZER BITES
A simple to make yet impressive appetizer that is sure to make your guests swoon! Prosciutto, honeyed goat cheese, and fresh figs come together in each fabulous bite. When ready to serve, slice and serve with crackers.
Provided by SunnyDaysNora
Categories Appetizers and Snacks Wraps and Rolls
Time 2h10m
Yield 25
Number Of Ingredients 5
Steps:
- Place goat cheese on a sheet of plastic wrap. Top with another sheet of plastic wrap and use a rolling pin to flatten into a 4x8-inch rectangle.
- Remove the top sheet of plastic wrap and cover goat cheese with slices of prosciutto, slightly overlapping the edges. Cover prosciutto with a new sheet of plastic wrap and flip both sheets over so the goat cheese layer is now facing up.
- Remove top sheet of plastic wrap. Cover goat cheese evenly with figs, basil, and black pepper. Starting from the long edge, roll tightly to form a log. Wrap log in plastic wrap and refrigerate at least 2 hours.
Nutrition Facts : Calories 31.5 calories, Carbohydrate 0.7 g, Cholesterol 6.6 mg, Fat 2.4 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 89.2 mg, Sugar 0.6 g
FIG, CARAMELIZED ONION AND GOAT CHEESE PANINI
A taste of this sandwich whisks you to the Italian countryside. It combines sweet honey, dried figs, tangy goat cheese, nutty Asiago and salty prosciutto. We often pack it in our picnic basket for summer or fall outings. -Maria Brennan, Middlebury, Connecticut
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large skillet, heat 2 tablespoons butter over medium heat. Add onions, sugar and salt; cook and stir until softened, about 15 minutes. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally., Meanwhile, place figs, water and honey in a small saucepan. Bring to a boil; reduce heat. Simmer, uncovered, until liquid is almost evaporated, about 20 minutes., Preheat panini maker or indoor electric grill. Layer 6 slices of bread with Asiago cheese, prosciutto, goat cheese, caramelized onions and figs; top with remaining bread. Spread outsides of sandwiches with remaining butter., Cook sandwiches, covered, until bread is browned and cheese is melted, 4-5 minutes. If desired, drizzle with balsamic glaze.
Nutrition Facts : Calories 572 calories, Fat 31g fat (18g saturated fat), Cholesterol 108mg cholesterol, Sodium 1144mg sodium, Carbohydrate 52g carbohydrate (25g sugars, Fiber 5g fiber), Protein 26g protein.
FIG, GOAT CHEESE, AND CARAMELIZED ONION SANDWICHES
Fresh figs, goat cheese, and golden-brown onions on a sandwich -- who knew?
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 30m
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium. Add onions, and season with salt and pepper. Cover, and cook, stirring occasionally, until onions have softened, 8 to 10 minutes. Uncover; cook until onions are golden brown, 10 to 12 minutes more (if skillet begins to darken, add cup water).
- Dividing evenly, spread cheese on 4 bread slices. Top with onions and figs; sandwich with remaining bread.
Nutrition Facts : Calories 421 g, Fat 14 g, Fiber 7 g, Protein 14 g
PROSCIUTTO, GOAT CHEESE, AND FIG SANDWICHES
Categories Sandwich Goat Cheese Fig Summer Prosciutto Gourmet
Yield Makes 6 sandwiches
Number Of Ingredients 7
Steps:
- Stir together goat cheese and pepper with a fork. Spread butter on cut sides of rolls. Make sandwiches with rolls, peppered goat cheese, figs, prosciutto, and arugula.
WARM GOAT CHEESE SANDWICHES
Basil pesto, sun-dried tomatoes and goat cheese intermingle to produce a savory, colorful, EASY vegetarian sandwich. Wonderful served with seedless purple grapes.
Provided by Alesa
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Open the pita bread halves up into pockets. Spread goat cheese onto one side of the inside of each pita pocket. Spread a layer of pesto over the goat cheese. Sprinkle with sun-dried tomatoes. Place pita halves onto a baking sheet.
- Bake for 3 to 5 minutes in the preheated oven, just until the filling is warm, and the bread is lightly toasted.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 25.3 g, Cholesterol 38 mg, Fat 25.5 g, Fiber 2.8 g, Protein 17.4 g, SaturatedFat 11.2 g, Sodium 793.7 mg, Sugar 5.1 g
Tips:
- To save time, purchase pre-made dough from the store.
- If you have the time, making your own dough from scratch will give you a more flavorful sandwich.
- Use high-quality ingredients for the best results. Fresh goat cheese, ripe figs, and fragrant basil will make a world of difference.
- Don't be afraid to experiment with different ingredients. Try adding a drizzle of honey or balsamic vinegar to the sandwich for a unique flavor twist.
- Serve the sandwich immediately after it is made to enjoy it at its best.
Conclusion:
The goat cheese, basil, and fig sandwich is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. It is packed with flavor and nutrients, and it is sure to please everyone at the table. With its combination of sweet, savory, and tangy flavors, this sandwich is a surefire hit. So next time you're looking for a quick and easy meal, give this recipe a try and see how versatile a tasty goat cheese, basil, and fig sandwich can be.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
