Best 3 Goat Cheese And Black Pepper Biscuits With Smoked Salmon And Dill Recipes
Indulge in a culinary journey with our tantalizing Goat Cheese and Black Pepper Biscuits, artfully paired with Smoked Salmon and Dill. These delectable biscuits, infused with a symphony of flavors, offer a delightful contrast of textures and a burst of freshness in every bite.
Complement your meal with the delectable Smoked Salmon Dip, a creamy and indulgent spread that elevates any occasion. Discover the perfect balance of tangy goat cheese and peppery arugula in our Goat Cheese and Arugula Salad, a refreshing and vibrant side dish. For a sweet treat, embark on a taste adventure with our indulgent Goat Cheese Brownies, a unique and sophisticated dessert that combines the richness of chocolate with the subtle tang of goat cheese.
GOAT CHEESE AND BLACK PEPPER BISCUITS WITH SMOKED SALMON AND DILL
Categories Bread Cheese Fish Appetizer Breakfast Brunch Bake New Year's Day Salmon Shower Dill Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 16
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Line 2 heavy large baking sheets with parchment paper. Whisk first 6 ingredients in large bowl. Using fingertips, rub butter into dry ingredients until coarse meal forms. Add cheese and buttermilk; stir with fork just until dough comes together (bits of cheese will be visible in dough).
- Pat dough out on lightly floured surface into 3/4-inch-thick round. Using floured 2-inch-diameter cutter, cut out biscuits. Gather scraps and pat dough out; cut out additional biscuits. Arrange on prepared baking sheets and bake 6 minutes. Turn sheets; bake until golden brown, about 8 minutes longer. Cool biscuits on rack. (Biscuits can be made 6 hours ahead. Let stand at room temperature.)
- Split biscuits in half horizontally. Spread bottom halves with thin layer of butter. Divide salmon among biscuits. Top each with dill sprig and biscuit top.
GOAT CHEESE SALMON
This recipe for salmon is so simple and delicious, it's crazy! This is great for any weeknight dinner, yet will impress your guests, as well. Serve with oven roasted herbed potatoes or jasmine rice. Enjoy!
Provided by Ani
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
- Arrange the salmon fillets in the baking dish. Make small incisions in each fillet, and stuff with equal amounts of the herbed goat cheese. Spread equal amounts prepared Dijon mustard mayonnaise blend over each fillet. Season with salt and pepper.
- Bake salmon 15 minutes in the preheated oven, or until easily flaked with a fork.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 1.4 g, Cholesterol 67.7 mg, Fat 16.3 g, Protein 22.9 g, SaturatedFat 5.2 g, Sodium 188.8 mg, Sugar 0.4 g
SMOKED SALMON SANDWICH WITH GOAT CHEESE
At the Russ and Daughters store in Manhattan, which specializes in smoked and cured fish of all kinds, I found a goat cream cheese that inspired this sandwich.
Provided by Martha Rose Shulman
Categories lunch, weekday, sandwiches, main course
Time 10m
Yield One serving
Number Of Ingredients 9
Steps:
- In a bowl, mash the goat cheese with a fork. Add the yogurt, and mix together until smooth. Spread half on one slice of bread, and top with the smoked salmon. Slice the cucumbers very thin, and layer them over the salmon. If desired, season the cucumbers with a little salt and pepper, and squeeze on some lemon juice. Sprinkle the chopped chives or dill over the cucumbers.
- Spread the remaining goat cheese mixture over the other piece of bread. Place on top of the cucumbers, press down and cut the sandwich in half.
Tips:
- Mise en Place: Before you start cooking, measure and prep all of your ingredients. This will help ensure that you have everything you need and that the cooking process goes smoothly.
- Use Fresh Ingredients: The fresher your ingredients, the better your biscuits will taste. If possible, use organic, locally-sourced ingredients.
- Don't Overwork the Dough: When you're mixing the dough, be careful not to overwork it. Overworked dough will be tough and chewy.
- Chill the Dough: After you've mixed the dough, chill it for at least 30 minutes before rolling it out. This will help the dough to be easier to work with and will prevent the biscuits from spreading too much in the oven.
- Bake the Biscuits at a High Temperature: Bake the biscuits at a high temperature (450°F) for a short amount of time (10-12 minutes). This will help the biscuits to rise quickly and evenly.
Conclusion:
These goat cheese and black pepper biscuits with smoked salmon and dill are a delicious and easy-to-make appetizer or snack. They're perfect for any occasion, whether you're hosting a party or just want to enjoy a special treat. With their flaky, buttery texture and savory flavor, these biscuits are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy recipe, give these goat cheese and black pepper biscuits a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
