Best 2 Go Fish Recipes
**Go Fish! A Culinary Journey Through Seafood Delights**
Indulge in a tantalizing culinary adventure with our diverse collection of fish recipes. From classic dishes to innovative creations, our recipes cater to every palate and skill level. Discover the art of preparing succulent salmon with a zesty lemon butter sauce or embark on a Mediterranean adventure with our flavorful grilled fish kebabs. Craving something hearty? Dive into our comforting fish chowder, brimming with tender fish, vegetables, and a creamy broth. For a quick and satisfying meal, try our pan-seared tilapia with a vibrant salsa topping. Vegetarians and seafood enthusiasts alike will delight in our crispy fish tacos, featuring tender tofu nestled in a crispy shell with a tangy slaw. Embark on a culinary voyage and reel in the delectable flavors of our carefully curated fish recipes.
BAKED COD RECIPE WITH LEMON AND GARLIC
Best baked cod recipe out there! Prepared Mediterranean style with a few spices and a mixture of lemon juice, olive oil and lots of garlic. Bakes in 15 mins!
Provided by Suzy Karadsheh
Categories Entree
Time 22m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Mix together the lemon juice, olive oil, and melted butter in a shallow bowl (do not add the garlic yet). Set aside.
- In another shallow bowl, mix the all-purpose flour, spices, salt and pepper. Set next to the lemon sauce.
- Pat the fish dry. Dip the fish in the lemon sauce then dip it in the flour mixture. Shake off excess flour. Reserve the lemon sauce for later.
- Heat 2 tbsp olive oil in a cast iron skillet (or an oven-safe pan) over medium-high heat (watch the oil to be sure it is shimmering but not smoking). Add the fish and sear on each side to give it some color, but do not fully cook (about 2 minutes on each side). Remove the skillet from heat.
- To the remaining lemon sauce, add the minced garlic and mix. Drizzle all over the fish fillets.
- Bake in the heated oven until the fish flakes easily with a fork (10 minutes should do it, but begin checking earlier). Remove from the heat and sprinkle chopped parsley. Serve immediately.
Nutrition Facts : Calories 319.3 kcal, Sugar 0.5 g, Sodium 466.1 mg, Fat 19.8 g, SaturatedFat 5 g, TransFat 0.2 g, Carbohydrate 9.6 g, Fiber 1.2 g, Protein 25.8 g, Cholesterol 70.6 mg, ServingSize 1 serving
GO FISH
Provided by Food Network
Number Of Ingredients 6
Steps:
- Cut the corners from the cake to make it an oval shape. Arrange the four corners so that two corners make the top fin, and the other two corners make the tail. Frost the cake blue, then frost the tail and fins orange. Place the Necco wafers on as scales. Add the mint as an eye and the gummy fish for the mouth.;
Tips:
- Use fresh, quality ingredients: The fresher the ingredients, the better your dish will taste. When possible, buy fish from a reputable fishmonger or market.
- Cook the fish gently: Fish is a delicate protein, so it's important to cook it gently to avoid overcooking. Use a low to medium heat and cook the fish until it is just cooked through.
- Season the fish well: Fish has a mild flavor, so it's important to season it well. Use a variety of herbs, spices, and citrus to add flavor to your dish.
- Don't overcrowd the pan: When cooking fish, it's important to not overcrowd the pan. This will prevent the fish from cooking evenly and will make it more likely to stick to the pan.
- Use a non-stick pan: A non-stick pan will help prevent the fish from sticking to the pan. If you don't have a non-stick pan, you can grease the pan with cooking spray or oil before cooking the fish.
Conclusion:
Go Fish is a great way to enjoy this delicious and nutritious food. With so many different recipes to choose from, there's sure to be a dish that everyone will enjoy. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, you're sure to find a Go Fish recipe that's perfect for you. So next time you're looking for a delicious and healthy meal, reach for some Go Fish!
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