Best 2 Gnocchi With Spinach And Chicken Sausage Recipes
Indulge in a culinary journey with our delectable Gnocchi with Spinach and Chicken Sausage, a symphony of flavors that will tantalize your taste buds. This delightful dish features tender gnocchi, sautéed spinach, and succulent chicken sausage, all harmoniously combined in a creamy and flavorful sauce. For a vegetarian option, we present a Spinach and Mushroom Gnocchi that offers a hearty and flavorful alternative. If you're craving something lighter, our Gnocchi with Tomato Sauce is a classic choice, with its vibrant and tangy tomato sauce. Each recipe provides step-by-step instructions and helpful tips to ensure a successful culinary experience. So, gather your ingredients, prepare your kitchen, and embark on a delightful cooking adventure with our Gnocchi recipes.
Check out the recipes below so you can choose the best recipe for yourself!
GNOCCHI WITH SPINACH AND CHICKEN SAUSAGE
Dinner is easy when I can use ingredients typically found in my fridge and pantry. -Laura Miller, Lake Ann, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook gnocchi according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat; cook sausage and shallots until sausage is browned and shallots are tender. Add garlic; cook 1 minute longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half, 3-4 minutes. In a small bowl, mix cornstarch and broth until smooth; stir into sausage mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add spinach and cream; cook and stir until spinach is wilted., Drain gnocchi; add to pan and heat through. Sprinkle with cheese.
Nutrition Facts : Calories 604 calories, Fat 28g fat (12g saturated fat), Cholesterol 119mg cholesterol, Sodium 1226mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 4g fiber), Protein 27g protein.
SAUSAGE, SPINACH AND GNOCCHI
I get creative in the kitchen with dishes like this when we're too busy to go to the grocery store. My daughter loves this dish, and it's easy for little fingers to pick up while still learning to use utensils. -Carla Andrews, Lorton, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook gnocchi according to package directions; drain. Meanwhile, in a large skillet, heat oil over medium heat; cook sausage 5-7 minutes or until no longer pink, breaking up sausage into crumbles. Add garlic; cook 1 minute longer. Drain. Add spinach and tomatoes; cook and stir just until spinach is wilted., Stir in gnocchi and spaghetti sauce; heat through. Freeze option: Freeze cooled gnocchi mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a skillet, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 442 calories, Fat 14g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 1341mg sodium, Carbohydrate 60g carbohydrate (15g sugars, Fiber 6g fiber), Protein 20g protein.
Tips:
- To make the gnocchi, you can use store-bought or homemade gnocchi. If using store-bought, look for gnocchi that is fresh or frozen, not dried.
- If using fresh spinach, wash it thoroughly and remove any tough stems. If using frozen spinach, thaw it and squeeze out any excess water.
- For the chicken sausage, you can use any type that you like. Italian sausage or chorizo sausage are both good options.
- If you don't have white wine, you can use chicken broth or water instead.
- To make sure the gnocchi is cooked through, taste one before serving. It should be soft and fluffy on the inside.
Conclusion:
This gnocchi with spinach and chicken sausage is a delicious and easy-to-make dish that is perfect for a weeknight meal. The gnocchi is soft and fluffy, the spinach is tender and flavorful, and the chicken sausage adds a savory touch. This dish is sure to please everyone at the table.
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