Best 2 Gnocchi Nicoise Recipes
**Gnocchi Nicoise: A Culinary Symphony of Flavors from the French Riviera**
Originating from the sun-kissed shores of the French Riviera, Gnocchi Nicoise is a delectable dish that beautifully blends the rustic charm of gnocchi with the vibrant flavors of Nicoise cuisine. This culinary masterpiece showcases tender potato dumplings lovingly crafted by hand, then gracefully adorned with a verdant tapestry of green beans, succulent tomatoes, and briny black olives. The ensemble is harmoniously united by a delicate vinaigrette dressing, adding a refreshing touch that elevates each ingredient's inherent goodness. As you savor each bite of this Provencal gem, let your taste buds embark on a delightful journey through the vibrant markets and picturesque landscapes of Nice, where this dish finds its spirited roots.
**Unveiling the Treasures Within:**
1. **Classic Gnocchi Nicoise:** Dive into the timeless tradition of this classic recipe, where pillowy gnocchi bask in the company of crisp green beans, ripe tomatoes, and plump black olives. A zesty vinaigrette dressing orchestrates a harmonious symphony of flavors, leaving you craving more.
2. **Sun-Dried Tomato Pesto Gnocchi Nicoise:** Embark on a culinary adventure with this vibrant rendition, where sun-dried tomatoes infuse their radiant hues and tangy notes into a luscious pesto. This vibrant sauce lovingly embraces the gnocchi, creating a symphony of flavors that will transport you to the sun-drenched hills of Provence.
3. **Roasted Vegetable Gnocchi Nicoise:** Indulge in a delightful symphony of roasted vegetables, where colorful bell peppers, zucchini, and eggplant mingle harmoniously with tender gnocchi. Drizzled with a zesty vinaigrette, this dish offers a symphony of textures and flavors that will tantalize your senses.
4. **Pan-Fried Gnocchi Nicoise:** Experience the delightful interplay of textures in this innovative take on Gnocchi Nicoise. Pan-frying the gnocchi infuses them with a golden-brown crust that contrasts beautifully with the soft and pillowy interior. The familiar flavors of green beans, tomatoes, and olives remain steadfast companions, while the pan-frying technique elevates the dish to new heights of culinary artistry.
5. **Lemon-Herb Gnocchi Nicoise:** Discover the refreshing allure of this citrus-infused variation, where a vibrant lemon-herb dressing enlivens the gnocchi, green beans, tomatoes, and olives. With each bite, you'll be transported to the sun-kissed shores of the Mediterranean, where the tangy zest of lemon dances harmoniously with the aromatic symphony of herbs.
GNOCCHI NICOISE
Provided by Food Network Kitchen
Categories main-dish
Time 47m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a medium skillet over medium-high heat. Add the bacon and garlic; cook until the bacon starts to brown, about 4 minutes. Add the ground beef; cook, stirring, 3 minutes. Add the brandy, shallots, carrots, celery and tomato paste; cook until the vegetables soften, about 4 minutes. Season with salt and pepper.
- Crush the tomatoes into the pan with your hands and add any juices from the can. Stir in the broth, bay leaf, orange peel and olives. Bring to a simmer and lower the heat; cover and cook 20 minutes. Uncover, increase the heat and bring to a boil to thicken the sauce.
- Bring a large pot of salted water to a boil the gnocchi until one floats to the top, about 1 minute. Drain immediately to prevent the gnocchi from becoming mushy. Remove the orange peel and bay leaf from the sauce and season with salt and pepper. Toss the gnocchi with the sauce.
GNOCCHI NICOISE
Make and share this Gnocchi Nicoise recipe from Food.com.
Provided by Pinay0618
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a medium skillet over medium-high heat. Add the bacon and garlic; cook until the bacon starts to brown, about 4 minutes. Add the ground beef; cook, stirring, 3 minutes. Add the brandy, shallots, carrots, celery and tomato paste; cook until the vegetables soften, about 4 minutes. Season with salt and pepper.
- Crush the tomatoes into the pan with your hands and add any juices from the can. Stir in the broth, bay leaf, orange peel and olives. Bring to a simmer and lower the heat; cover and cook 20 minutes. Uncover, increase the heat and bring to a boil to thicken the sauce.
- Bring a large pot of salted water to a boil the gnocchi until one floats to the top, about 1 minute. Drain immediately to prevent the gnocchi from becoming mushy. Remove the orange peel and bay leaf from the sauce and season with salt and pepper. Toss the gnocchi with the sauce.
Tips:
- For the best results, use fresh, high-quality ingredients.
- If you don't have time to make your own gnocchi, you can use store-bought gnocchi.
- Be careful not to overcook the gnocchi, as they can become mushy.
- Nicoise olives are a key ingredient in this dish, so be sure to use good quality olives.
- If you don't have any anchovies, you can substitute capers or chopped salted herring.
- This dish can be served as a main course or as a side dish.
Conclusion:
Gnocchi Nicoise is a delicious and flavorful dish that is perfect for a summer meal. The combination of gnocchi, vegetables, and tuna is a winning combination, and the nicoise dressing adds a bright and tangy flavor. This dish is sure to be a hit with your family and friends.
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