Best 3 Gnocchi And Peppers In Balsamic Sauce Recipes

Discover the symphony of flavors in this classic Italian dish: Gnocchi and Peppers in Balsamic Sauce. Succulent gnocchi, seared to golden perfection, pairs harmoniously with vibrant bell peppers and a luscious balsamic reduction. This culinary masterpiece offers a delectable balance of sweet, tangy, and savory notes, leaving your taste buds tantalized.

**Recipes Included:**

1. **Gnocchi from Scratch:** Create pillowy-soft gnocchi from scratch using a few simple ingredients. This step-by-step guide ensures you achieve the perfect texture and consistency.

2. **Roasted Bell Peppers:** Learn how to roast bell peppers to perfection, enhancing their natural sweetness and smoky flavor. This versatile recipe can be used as a side dish or incorporated into various dishes.

3. **Balsamic Glaze:** Elevate your culinary creations with this rich and flavorful balsamic glaze. With just a few pantry staples, you'll have a glossy, tangy sauce that adds a touch of sophistication to any dish.

4. **Gnocchi and Peppers in Balsamic Sauce:** Combine the delectable gnocchi, roasted peppers, and balsamic glaze to create a cohesive and flavorful dish. This main course is perfect for a weeknight dinner or a special occasion.

Indulge in the culinary journey of making Gnocchi and Peppers in Balsamic Sauce from scratch. With detailed instructions and helpful tips, this article guides you through each step, ensuring a successful and delicious outcome.

Let's cook with our recipes!

ROASTED RED PEPPER SAUCE (WITH GNOCCHI)

Roasted Red Pepper Sauce (with Gnocchi) image

Provided by Food Network

Categories main-dish

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

1 (16-ounce) package refrigerated gnocchi
2 tablespoons olive oil
3 cloves garlic, minced
2 (6-ounce) jars roasted red peppers, drained
Salt and freshly ground pepper
1/2 to 2/3 cup heavy cream, or to taste
1/4 cup minced fresh basil leaves, plus more leaves torn for garnish
Fresh lemon juice, to taste
Chunk of Parmesan for grating

Steps:

Bring large pot of salted water to a boil and cook the gnocchi according to the package instructions. Drain in a colander in the sink.
In a saucepan, heat oil over medium heat until hot, add garlic and cook, stirring, until golden. Add peppers, salt and pepper and cook, stirring occasionally, for 5 minutes. Transfer to a processor or blender and puree. Return sauce to pan, add cream and bring to a simmer, stirring. Add basil, salt, pepper and few drops lemon juice, to taste.
In a large bowl, toss the gnocchi and sauce together. Divide among bowls, strew over some torn basil leaves, and grate some Parmesan over the top. Serve immediately.

SHEET PAN GNOCCHI

Sheet Pan Gnocchi image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

Ingredients

One 16-ounce package gnocchi
1 pound asparagus, cut into 1-inch pieces
1 red onion, halved and quartered
1 orange bell pepper, sliced
1 yellow bell pepper, sliced
Kosher salt and freshly ground black pepper
1/4 cup olive oil
1/4 cup pesto
1 cup mixed yellow and red cherry tomatoes
Freshly shaved Parmesan, for serving
2 tablespoons balsamic glaze
1/4 cup fresh basil leaves

Steps:

Preheat the oven to 450 degrees F. Line a sheet pan with parchment paper.
Place the gnocchi, asparagus, red onion and bell peppers on the prepared sheet pan. Sprinkle with a pinch of salt and pepper. Mix the olive oil and pesto in a small pitcher. Drizzle over the pan and toss to coat.
Bake for 10 minutes. Remove and toss. Sprinkle over the tomatoes. Return to the oven until the gnocchi have begun to brown and crisp, an additional 8 to 10 minutes. Remove from the oven and sprinkle on the Parmesan shavings. Drizzle with the balsamic glaze and sprinkle over the basil leaves to serve.

GNOCCHI WITH ROASTED RED PEPPER SAUCE

Gnocchi with roasted red pepper sauce image

This veggie supper of a rich roasted red pepper sauce and baked cheesy gnocchi is a low-fat family supper you can prepare in minutes with our easy sauce

Provided by Amanda Grant

Categories Dinner

Time 27m

Number Of Ingredients 4

Ingredients

500g pack gnocchi
½ batch roasted red pepper sauce (see 'Goes well with...' below)
125g ball mozzarella
2 handfuls breadcrumbs

Steps:

Heat the oven to 180C/ 160C fan/ gas 4. Cook a 500g pack gnocchi following pack instructions, then drain and tip into a casserole dish. Pour over ½ batch roasted red pepper sauce (see 'Goes well with...' below), then tear 125g ball mozzarella over the top and sprinkle over 2 handfuls breadcrumbs. Bake for 20 mins until golden and heated through.

Nutrition Facts : Calories 349 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 13 grams protein, Sodium 1.3 milligram of sodium

Tips:

To make the gnocchi, you can use a potato ricer to get the right consistency. If you don't have a potato ricer, you can use a fork to mash the potatoes until they are smooth.
When cooking the gnocchi, make sure to add them to boiling water. This will help them to cook evenly.
Don't overcrowd the pan when cooking the gnocchi. This will prevent them from cooking properly.
Once the gnocchi are cooked, remove them from the water and drain them well. This will help to prevent them from becoming soggy.
You can use any type of bell pepper for this recipe. Red, yellow, and orange bell peppers all work well.
If you don't have balsamic vinegar, you can substitute red wine vinegar or white wine vinegar.
You can add additional ingredients to this recipe, such as cooked chicken, shrimp, or vegetables.

Conclusion:

Gnocchi and peppers in balsamic sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The gnocchi are light and fluffy, and the peppers and balsamic sauce add a flavorful and tangy touch. This dish is sure to please everyone at your table.