Best 3 Glühwein Tea German Apple Tea Recipes
Indulge in the warming embrace of Glühwein Tea, a captivating beverage that embodies the essence of German tradition and the allure of the holiday season. This tantalizing concoction seamlessly blends the robust flavors of black tea with the sweet and tangy notes of mulled wine, creating a symphony of flavors that will invigorate your senses and transport you to a winter wonderland. Embark on a culinary journey with our carefully curated selection of Glühwein Tea recipes, each offering a unique twist on this classic delight. From the classic recipe that stays true to its roots to variations that incorporate the vibrant flavors of orange, cinnamon, and even a touch of brandy, our collection caters to every palate and preference. Immerse yourself in the aromatic wonders of Glühwein Tea, and let its enchanting flavors warm your heart and soul.
Here are our top 3 tried and tested recipes!
GLUEHWEIN (NON-ALCOHOLIC) - GERMAN APPLE & TEA PUNCH
Posted for ZWT6 German Region. I found this on a German Food & Recipe site that explained traditions of Germany. This drink is normally made with wine for adults but when I saw this post for a non-alcoholic drink for kids or adults who do not want alcohol I just had to post it.
Provided by HokiesMom
Categories Beverages
Time 20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan slowly heat the apple juice and tea.
- Peel the lemon and orange, reserve the peels and juice the lemon and orange.
- Place the juice, the reserved peels, the sugar and the spices into the pan and continue to heat, being careful not to boil the liquid. Taste and adjust the spices.
- Strain the heated mixture through a sieve and serve in pretty mugs.
GLUEHWEIN
Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve.
Provided by ELSE
Categories World Cuisine Recipes European Austrian
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
- Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
- Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
Nutrition Facts : Calories 202.7 calories, Carbohydrate 28.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 25.8 g
GLUEHWEIN (GERMAN MULLED WINE)
This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!
Provided by Eurocook
Categories World Cuisine Recipes European German
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
- Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.
Nutrition Facts : Calories 1019.9 calories, Carbohydrate 72.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 44.6 g
Tips:
- Use the highest quality apples you can find, as this will greatly impact the flavor of your tea.
- If you don't have apple cider vinegar, you can substitute white vinegar or lemon juice.
- Feel free to adjust the amount of sugar to your liking. You can also use honey or maple syrup instead of sugar.
- If you want a stronger tea flavor, use more tea bags or steep the tea for a longer period of time.
- Serve the tea hot or cold, depending on your preference.
- Garnish the tea with a cinnamon stick, apple slice, or whipped cream for an extra festive touch.
Conclusion:
German apple tea, also known as Glühwein-Tee, is a delicious and refreshing beverage that is perfect for any occasion. It is easy to make and can be enjoyed hot or cold. So next time you are looking for a warm and comforting drink, give this apple tea a try. You won't be disappointed!
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