Best 5 Glühwein Hot German Holiday Wine Recipes
Indulge in the warmth and flavors of Glühwein, a traditional German mulled wine that epitomizes the festive spirit of the holiday season. This aromatic beverage is crafted by simmering red wine with a medley of spices, citrus fruits, and sometimes even a touch of honey or sugar, resulting in a heady concoction that fills the air with its enticing aromas. Served piping hot, Glühwein is a delightful treat to savor at Christmas markets, holiday gatherings, or simply as a cozy nightcap. In this article, we present a collection of Glühwein recipes that cater to diverse preferences, including non-alcoholic variations for those who prefer a spirited yet alcohol-free indulgence. From classic red wine Glühwein to fruity white wine Glühwein, and even a unique Glühwein made with apple cider, these recipes offer a symphony of flavors to delight your taste buds and warm your soul during the holiday season.
Check out the recipes below so you can choose the best recipe for yourself!
GLUEHWEIN (GERMAN MULLED WINE)
This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!
Provided by Eurocook
Categories World Cuisine Recipes European German
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
- Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.
Nutrition Facts : Calories 1019.9 calories, Carbohydrate 72.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 44.6 g
GLUEHWEIN
Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve.
Provided by ELSE
Categories World Cuisine Recipes European Austrian
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
- Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
- Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
Nutrition Facts : Calories 202.7 calories, Carbohydrate 28.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 25.8 g
GLüHWEIN (HOT SPICED RED WINE)
A winter cocktail sure to warm you from your head to your toes. Red wine is warmed with spices and citrus, then amped up with a bit of brandy for the coziest holiday drink.
Provided by Kare for Kitchen Treaty
Number Of Ingredients 9
Steps:
- Using a toothpick, poke 20 holes all over your orange, then poke the cloves into the holes.
- Add orange to a medium saucepan. Pour the wine into the pan. Add the cinnamon sticks, lemon peel, and 1/3 cup sugar. Stir gently to help dissolve the sugar.
- Turn the heat on medium-low and heat until just below a simmer. Do not boil! Reduce heat to low - just enough to keep warm but again, not simmering or boiling. Cover and let warm over the heat for about 20 minutes, until hot wine is flavored by the spices.
- Stir in the brandy. Taste and add more sugar if desired. Depending on your wine and tastes, you may only need the intial 1/4 cup of sugar, or you may need the entire 2/3 cup.
- Ladle into three large or four smaller mugs, garnish if desired, pass 'em out and and inhale your Glühwein goodness.
Nutrition Facts : Calories 266 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 24 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving
GLUEHWEIN (GERMAN HOT WINE PUNCH)
This hot spiced wine punch is a staple at the Christmas festivites in Germany. Everywhere you go during the month of December, you will most likely find someone selling mugs of hot, steaming Gluehwein. Here is a version I adapted from "Authentic German Home-Style Recipes" by Gini Youngkrantz. Posted by request. I am guessing on the cook time - it should be just until hot, but NOT boiling.
Provided by HeatherFeather
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together in a large saucepan and heat until hot but NOT boiling.
- Boiling it will ruin the Gluehwein, so be careful to not set your heat to high.
- You can pour this into a crockpot on LOW heat and serve warm.
GLüHWEIN (HOT GERMAN HOLIDAY WINE)
This is a special Christmas light watching wine. I make this every year for the holidays. The guys would drive and the ladies would have this while we were out looking at the Christmas Lights. This is fun for Holiday Parties. The house would be filled with spices. It has the most wonderful smell.....The first time I tried...
Provided by JoSele Swopes
Categories Hot Drinks
Time 45m
Number Of Ingredients 13
Steps:
- 1. In large Dutch oven or a large coffee percolator. Put all spices into tea ball, if you do no have a tea ball use a coffee filter place into liquid.
- 2. pour into pan all wine, brown sugar, water, lemons and oranges, and apple slices. Heat till piping hot leave spices in wine. Stir and serve hot..........any left over wine pour into pitcher. You may reheat in micro wave or on stove cup at a time. Enjoy.....
Tips:
- When choosing a wine for Glühwein, opt for a fruity red wine with a medium body, such as Spätburgunder (Pinot Noir), Dornfelder, or Merlot.
- Use fresh, high-quality spices for the best flavor. Whole spices are preferred over ground spices, as they release their flavor more slowly and evenly.
- Don't boil the wine, as this will drive off the alcohol and ruin the flavor. Keep the temperature below 185°F (85°C) to preserve the wine's integrity.
- If you want a sweeter Glühwein, add some sugar or honey to taste. You can also add a splash of orange juice or brandy for a more complex flavor.
- Serve Glühwein warm, but not boiling hot. It should be served in heatproof mugs or glasses to keep it warm for longer.
Conclusion:
Glühwein is a delicious and festive holiday drink that is easy to make at home. With its warm, spicy flavor and inviting aroma, it's the perfect way to celebrate the holiday season with friends and family. So gather your ingredients, choose your favorite wine and spices, and get ready to enjoy a mug of this traditional German treat.
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