Best 2 Gluten Free Vegan Dark Chocolate Brownies Recipes
Calling all chocolate lovers and those with dietary restrictions! These gluten-free and vegan dark chocolate brownies are here to satisfy your sweet tooth without compromising on taste. Made with wholesome and nutritious ingredients, these brownies are not only delicious but also suitable for individuals with gluten and dairy sensitivities.
Dive into the depths of rich, fudgy chocolate flavor, perfectly balanced by a hint of sweetness. Each bite offers a decadent experience, thanks to the combination of cocoa powder and dark chocolate. The texture is moist and chewy, with a delightful crust that adds an extra layer of texture.
But this recipe isn't just about taste; it's also packed with wholesome ingredients. Almond flour and oat flour provide a gluten-free base, while flaxseed meal adds a boost of fiber and healthy fats. Maple syrup and coconut sugar lend natural sweetness, and a touch of almond milk creates a moist and tender crumb.
But wait, there's more! This recipe also includes three variations to suit different preferences and dietary needs. For those who love nuts, a pecan brownie variation adds a crunchy texture and nutty flavor. If you crave a chewy and gooey center, the blondie brownie variation is sure to hit the spot. And for the ultimate chocolate indulgence, the double dark chocolate brownie variation takes the chocolate flavor to new heights.
Whether you're looking for a gluten-free, vegan treat or simply want to enjoy a delicious and wholesome brownie, this recipe has it all. So preheat your oven and get ready to experience the ultimate chocolate indulgence with these gluten-free and vegan dark chocolate brownies.
GLUTEN-FREE VEGAN DARK CHOCOLATE BROWNIES
Dress these brownies up with icing to make a delicious dessert or a snack on-the-go. Either way, they are delicious. I made these with my cherry-coconut whipped cream and they were awesome! Gluten free often makes desserts dry and brittle but this version is a lot more moist than the standard gluten-free brownie recipe. Bananas are the key. Find some browning or rotting bananas, it will bring a chewy, moistness without the banana aftertaste.
Provided by Happy as a Yam
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine flour, maple syrup, cocoa powder, baking powder, and salt in a large bowl; blend well and make a well in the center. Combine mashed bananas, coconut milk, olive oil, and vanilla extract in a second bowl. Pour banana mixture into the flour mixture and stir until batter is evenly mixed. Fold in chocolate chips. Pour batter into the prepared baking dish and sprinkle with cocoa nibs.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Let cool completely before slicing.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 32.8 g, Fat 9.3 g, Fiber 4.9 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 120.8 mg, Sugar 13.7 g
GLUTEN-FREE BROWNIES
These rich, fudgy chocolate brownies are gluten free. Serve with a scoop of vanilla ice cream for dessert, or leave to cool before storing in an airtight container for an afternoon treat
Provided by Esther Clark
Categories Dessert
Time 1h
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Butter a 30 x 20cm non-stick tin with butter and line the base with non-stick baking parchment.
- Fill a small saucepan a third full with water, bring to a simmer and put a snug-fitting heatproof bowl on top of it. Add the butter and chocolate and gently melt over a low heat, stirring occasionally. Be careful not to let it catch and burn on the bottom. Remove from the heat and leave to cool a little.
- Beat the eggs and sugar together using an electric whisk for 8-10 mins or until thick enough to leave a trail. Gently fold through the cooled melted chocolate and vanilla, followed by the flour, cocoa and salt. Finally, fold through the chocolate chunks. Pour the brownie batter into the lined tin, place in the centre of the oven and bake for 30-35 mins.
- Leave to cool a little in the tin before cutting into 12 squares.
Nutrition Facts : Calories 515 calories, Fat 33 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 37 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.34 milligram of sodium
Tips:
- For a richer flavor, use a dark chocolate with a cocoa content of 70% or higher.
- Make sure your almond butter is smooth and creamy, without any chunks.
- If you don't have almond butter, you can use another nut butter such as peanut butter or cashew butter.
- To make the brownies gluten-free, use a gluten-free flour blend.
- If you want to make the brownies vegan, use a plant-based milk such as almond milk or coconut milk.
- For a fudgy brownie, bake for 25-30 minutes. For a cakey brownie, bake for 35-40 minutes.
- Let the brownies cool completely before cutting them into squares.
Conclusion:
These gluten-free vegan dark chocolate brownies are the perfect treat for any occasion. They are rich, fudgy, and packed with chocolate flavor. Plus, they are easy to make and can be enjoyed by people with all kinds of dietary restrictions. So next time you are craving a chocolatey treat, give these brownies a try!
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