Best 2 Gluten Free Turtle Bars Recipes
Indulge in the delectable Gluten-Free Turtle Bars, a symphony of flavors and textures that cater to your dietary needs without compromising on taste. These delightful bars feature a rich, chocolatey crust, a layer of gooey caramel, and a crown of toasted pecans, all topped off with a luscious chocolate ganache. The gluten-free crust provides a sturdy and satisfying base, while the caramel layer adds a chewy, sweet center. The pecans lend a nutty crunch, and the chocolate ganache delivers a decadent finish that brings all the elements together. This recipe also includes variations for a dairy-free version and a vegan option, ensuring everyone can savor this irresistible treat. Join us on a culinary journey as we explore the step-by-step process of creating these Gluten-Free Turtle Bars, along with tips and tricks to elevate your baking experience.
Here are our top 2 tried and tested recipes!
GLUTEN-FREE TURTLE BARS
Looking for a gluten-free dessert made using Betty Crocker® Gluten Free chocolate chip cookie mix? Then check out these mouthwatering turtle bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Make cookie mix as directed on box, using butter, vanilla and egg. Stir in 1 cup pecans. In ungreased 13x9-inch pan, press dough evenly. Bake 18 to 20 minutes or until light golden brown. Cool about 30 minutes.
- In medium microwavable bowl, microwave caramels and 1/3 cup whipping cream uncovered on High 2 to 4 minutes, stirring twice, until caramels are melted. Stir in 1/3 cup pecans. Spread over cooled based. Refrigerate 15 minutes.
- In another medium microwavable bowl, microwave chocolate chips and 1/3 cup whipping cream uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chocolate is smooth. Pour over filling. Sprinkle with 1/4 cup pecans. Refrigerate 2 hours or until set.
- To serve, let stand at room temperature 10 minutes before cutting. Cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 13 g, TransFat 0 g
GLUTEN-FREE TURTLE BROWNIES
Gluten free brownie mix marries with the classic turtle trio of chocolate, caramel and nuts for a decadent treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of (8- or 9-inch) square pan. In medium bowl, stir together brownie mix, butter and eggs until blended. Spread 2/3 of batter in pan. Bake 10 minutes.
- Meanwhile, in medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 2 minutes, stirring every 30 seconds, until smooth. Drizzle caramel evenly over partially baked brownie. Sprinkle with half the chocolate chips and half the pecans. Drop remaining brownie batter by small spoonfuls onto caramel layer. Sprinkle with remaining chocolate chips and pecans.
- Bake 20 to 25 minutes longer or until top of brownie looks dry. Cool completely before cutting. Cut into squares, 4 rows by 4 rows.
Nutrition Facts : Calories 300, Carbohydrate 43 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 30 g, TransFat 0 g
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your turtle bars. Look for chocolate that is at least 70% cacao.
- Don't overbake the bars. They should be set, but still slightly gooey in the center. If you overbake them, they will be dry and crumbly.
- Let the bars cool completely before cutting them. This will help them to hold their shape.
- Store the bars in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
Gluten-free turtle bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a pecan shortbread crust, a chocolate caramel filling, and a chocolate ganache topping. These bars are sure to be a hit with everyone who tries them.
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