Best 3 Gluten Free Turkey Noodle Soup Recipes
Indulge in a comforting and nourishing Gluten-Free Turkey Noodle Soup that caters to various dietary needs. This hearty soup is not only suitable for gluten-intolerant individuals but also serves as an excellent source of protein and essential nutrients. Prepared with flavorful turkey broth, tender gluten-free noodles, an array of colorful vegetables, and aromatic herbs, this soup promises a delightful experience with every spoonful. Accompanying this main recipe are three additional variations to cater to different preferences: a classic Turkey Noodle Soup, a flavorful Vegetarian Noodle Soup, and a wholesome Chicken Noodle Soup. Each recipe offers a unique twist while maintaining the essence of a comforting noodle soup.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN FREE TURKEY NOODLE SOUP
Steps:
- The turkey and chopped vegetables with garlic can be thrown into separate pans and baked at 400 degrees F until the vegetables are caramelized and the turkey is fully cooked.
- Cut the turkey into a small dice, and set aside with the roasted vegetables.
- Heat up the water and stock until it simmers and add in the raw noodles, and herbs and cook until al dente. This will take anywhere from 7 to 9 minutes.
- Add in the vegetables and turkey and simmer for another few minutes. Season with salt and pepper, hot sauce, and lemon juice. Enjoy!
GLUTEN-FREE TURKEY NOODLE SOUP
This is the perfect recipe for a cold winter weekend or a good way to use up those Thanksgiving turkey leftovers. An easy stove-top recipe that uses gluten-free noodles!
Provided by Kari @ The Savory Celiac
Categories Main Dish
Time 1h25m
Number Of Ingredients 11
Steps:
- In a large pot, melt butter over medium heat. Cook onion, celery, carrots, and garlic in butter until just tender (about 5 minutes).
- Pour in chicken broth and bring to a simmer. Stir in chicken, season with salt and pepper to taste and then add dried basil and oregano.
- Simmer the soup about 1 hour.
- While the soup is simmering, cook the gluten-free noodles (separately) according to package directions until just tender. Don't overcook. Drain and rinse well. Set aside.
- After soup is done simmering, add in cooked noodles and parsley. Simmer for another 5 minutes. Serve immediately. This also freezes well.
GLUTEN FREE TURKEY/CHICKEN NOODLE SOUP
Perfect left-over turkey recipe. I use rice noodles to keep it gluten free but any wide noodle will do. Best soup I've ever made.
Provided by No Wheat For Me
Categories Clear Soup
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion, celery and carrot in olive oil until soft.
- Add chicken broth and cook until vegetables are tender.
- Add rice noodles and simmer about 5 minutes then add turkey and half of the parsley.
- Serve when turkey has heated through and garnish with remainder of parsley.
Nutrition Facts : Calories 309.7, Fat 13.1, SaturatedFat 2.8, Cholesterol 53.2, Sodium 1519.4, Carbohydrate 15.1, Fiber 3.6, Sugar 7.8, Protein 31.3
Tips:
- Use high-quality ingredients: Fresh, organic vegetables and free-range turkey will make a big difference in the flavor of your soup.
- Don't overcrowd the pot: If you add too many ingredients, the soup will become watery and bland. Add the vegetables and turkey in batches, and cook them until they are tender before adding the next batch.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a bay leaf or two for extra flavor.
- Let the soup simmer: Simmering the soup for at least 30 minutes will allow the flavors to meld and develop. The longer you simmer the soup, the better it will taste.
- Serve the soup with your favorite toppings: Some popular toppings for turkey noodle soup include chopped parsley, grated Parmesan cheese, and crispy croutons.
Conclusion:
This gluten-free turkey noodle soup is a delicious and easy-to-make comfort food. Made with fresh vegetables, free-range turkey, and a flavorful broth, this soup is sure to please everyone at your table. Plus, it's gluten-free, so it's a great option for people with celiac disease or gluten sensitivity. So next time you're looking for a warm and satisfying meal, give this gluten-free turkey noodle soup a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
