Best 3 Gluten Free Triple Chocolate Cherry Bars Recipes
Indulge in the ultimate triple chocolate cherry bar experience with our collection of gluten-free recipes. These delectable treats combine the richness of chocolate with the tangy sweetness of cherries, resulting in a symphony of flavors that will tantalize your taste buds. Our recipes offer a variety of options to suit your dietary preferences and skill level, ensuring that everyone can enjoy these heavenly bars. From a classic gluten-free triple chocolate cherry bar recipe to a vegan and paleo-friendly version, we have something for every chocolate lover. Get ready to embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
TRIPLE-CHOCOLATE CHERRY BARS
A scrumptious moist & chocolaty bar
Provided by Debbie Deverill
Categories Chocolate
Time 50m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Grease and flour 15 x 10 x 1-inch or 13 x 9-inch pan, or spray with baking spray with flour.
- 2. In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber scraper; break up any undissolved cake mix by pressing with scraper. Carefully spread in pan.
- 3. Bake 15 x 10 x 1-inch pan 25 to 30 minutes, 13 x 9-inch pan 35 to 40 minutes, or until wooden pick inserted in center comes out clean. Cool completely, about 1 hour.
- 4. Frost with frosting. For bars, cut into 8 rows by 6 rows. Special Touch A dazzling drizzle of melted white chocolate makes these bars look even more special. Variation Make Triple-Chocolate Strawberry Bars by using strawberry pie filling instead of the cherry.
TRIPLE-CHOCOLATE CHERRY BARS
Give your chocolate fudge cake mix a cherry twist by making these scrumptious moist and chocolaty bars!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h48m
Yield 48
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour 15x10x1-inch or 13x9-inch pan, or spray with baking spray with flour.
- In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber spatula; break up any undissolved cake mix by pressing with spatula. Carefully spread in pan.
- Bake 15x10x1-inch pan 23 to 27 minutes, 13x9-inch pan 29 to 34 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting. For bars, cut into 8 rows by 6 rows. Store loosely covered.
Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 12 g, TransFat 0 g
TRIPLE CHOCOLATE CHERRY BARS
Make and share this Triple Chocolate Cherry Bars recipe from Food.com.
Provided by Punky Julster
Categories Bar Cookie
Time 35m
Yield 48 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350.
- Spray jelly roll pan, 15 1/2 × 10 1/2 × 1 inch, with cooking spray.
- Mix cake mix (dry), pie filling, eggs and chocolate chips in large bowl with spoon.
- Pour into pan.
- Bake 20 to 30 minutes or until toothpick inserted in center comes out clean.
- Cool completely.
- Frost with frosting.
- Cut into 8 rows by 6 rows.
Nutrition Facts : Calories 81.3, Fat 3, SaturatedFat 1.1, Cholesterol 8.8, Sodium 95.6, Carbohydrate 13.7, Fiber 0.6, Sugar 6.2, Protein 1.1
Tips:
- Use high-quality chocolate for the best flavor. A good quality dark chocolate or semi-sweet chocolate will give the bars a rich, decadent taste.
- If you don't have sour cherries, you can use fresh or frozen sweet cherries. Just be sure to pit them before using.
- Don't overmix the batter. Overmixing can result in tough, dry bars.
- Be patient when baking the bars. It's important to bake them until they are set in the center, but not overbaked. Overbaking can make the bars dry and crumbly.
- Let the bars cool completely before cutting them. This will help to prevent them from crumbling.
Conclusion:
These gluten-free triple chocolate cherry bars are a delicious and decadent treat that are perfect for any occasion. They're easy to make and can be enjoyed by people with and without gluten sensitivities. So next time you're looking for a special dessert, give these bars a try!
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