Best 3 Gluten Free Smoky Crackers Recipes
Craving a delightful snack that caters to your gluten-free dietary needs? Look no further! These smoky crackers are a culinary masterpiece, boasting a symphony of flavors that will tantalize your taste buds. Crafted with a harmonious blend of almond flour, tapioca flour, and potato starch, these crackers achieve a crispy texture and a delightful smokiness that lingers on your palate.
In this article, we present two irresistible variations of these gluten-free treats: Classic Smoky Crackers and Zesty Smoky Crackers. The Classic Smoky Crackers embody a timeless flavor profile, capturing the essence of smoky paprika and garlic powder. On the other hand, the Zesty Smoky Crackers introduce a vibrant twist with the addition of lemon zest and chili powder, creating a tantalizing balance of smokiness and zest.
Both variations are incredibly versatile and can be enjoyed on their own as a satisfying snack or paired with your favorite dips and spreads. Whether you're entertaining guests or simply indulging in a personal treat, these crackers are guaranteed to elevate your snacking experience.
So, gather your ingredients and embark on a culinary journey to create these delectable gluten-free smoky crackers. Your taste buds will thank you for this delightful symphony of flavors!
GLUTEN-FREE SMOKY CRACKERS
This is a nice treat for gluten-free friends and family who miss eating crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 50
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. In a large bowl, whisk together flour blend, paprika, and salt. Add oil and 1/4 cup water and stir until a ball forms. Form dough into a disk and roll out between sheets of parchment paper to 1/8-inch thickness. Peel top parchment from dough and cut dough into 1-inch squares (do not separate squares). Lightly brush top with water and sprinkle with salt. Transfer dough on parchment to a baking sheet and bake until crisp and slightly puffed, 25 to 30 minutes, rotating sheet halfway through. Let crackers cool completely on sheet on a wire rack, then separate.
Nutrition Facts : Calories 127 g, Fat 4 g, Fiber 1 g, Protein 2 g, SaturatedFat 1 g
GLUTEN-FREE BUTTER CRACKERS
My husband just hasn't found a good cracker since going gluten-free, and he loved his butter crackers! I adapted this recipe from several different ones I was able to find on the web. Now I have to control what my non-GF kids eat so that dad will have some for the next day! These are not light and flaky, but the taste is definitely there! Welcome back peanut butter and crackers, cheese and crackers, plain crackers for nomming on! Also, I would expect you could add seasonings like garlic or sprinkle with Parmesan instead of salt, and kick it up a notch.
Provided by TRAPPERS
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h6m
Yield 10
Number Of Ingredients 10
Steps:
- Mix tapioca flour, brown rice flour, white rice flour, sugar, xanthan gum, and 1/2 teaspoon salt in the bowl of a stand mixer set with the whisk attachment; cut in butter using the whisk setting, starting on low and working up to medium, stopping occasionally to scrape down the sides and bottoms, until mixture resembles coarse crumbs.
- Slowly pour milk into butter-flour mixture while mixer is on low. Gradually increase speed and mix until batter is well mixed. Cover bowl and let dough sit for 15 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Spray 2 pieces parchment paper with cooking spray.
- Roll dough on 1 of the sprayed sheets parchment paper. Top with the other parchment sheet, spray-side down, and roll dough to 1/8-inch thickness. Remove the top sheet and pat any edges back toward the middle if they are thinner than the rest to prevent burnt edges on the crackers.
- Cut dough into cracker shapes using a pizza cutter and prick each square with a fork. Place parchment paper with crackers on a baking sheet and place on the middle rack in the oven.
- Bake in the preheated oven for 3 minutes. Sprinkle sea salt over crackers; continue baking until crackers are browned and crisp, 18 to 25 minutes. Cool on the baking sheet or transfer crackers to a wire rack.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 14.8 g, Cholesterol 12.2 mg, Fat 4.9 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 126 mg, Sugar 0.5 g
GLUTEN FREE SODA CRACKERS
The store bought GF crackers just aren't that good and they're very expensive. I found this recipe somewhere on the internet. This recipe works best with a white rice flour blend.
Provided by LARavenscroft
Categories Breads
Time 40m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Sift the flour, salt and baking soda into a bowl.
- Cut in the butter until very fine.
- Add the milk and egg and mix to make a stiff dough.
- Knead thoroughly and then roll the dough very thin - about 1/16".
- Cut into square or rounds and place on lightly buttered cookie sheets.
- Prick the crackers with a fork and sprinkle with coarse salt.
- Bake in a 400 degree oven for 10 minutes or until very lightly browned.
- Allow to cool completely and store in an air tight container.
- NOTE: These taste best after they have cooled completely.
Nutrition Facts : Calories 138.4, Fat 13.7, SaturatedFat 8.2, Cholesterol 86.4, Sodium 850.1, Carbohydrate 1.5, Sugar 1.7, Protein 2.7
Tips:
- Use high-quality ingredients: The better the ingredients, the better the crackers will be. Look for gluten-free flour that is made from whole grains, such as brown rice flour, almond flour, or oat flour.
- Don't overwork the dough: Overworking the dough will make the crackers tough. Mix the ingredients until they just come together, then stop.
- Chill the dough before baking: Chilling the dough will help the crackers to hold their shape and prevent them from spreading too much in the oven.
- Bake the crackers until they are golden brown: The crackers should be cooked through but not overbaked. Overbaking will make them dry and crumbly.
- Let the crackers cool completely before serving: The crackers will be easier to handle and will taste better if you let them cool completely before serving.
Conclusion:
These gluten-free smoky crackers are a delicious and healthy snack that can be enjoyed by people of all ages. They are perfect for parties, picnics, or simply a quick snack at home. With their smoky flavor and crispy texture, these crackers are sure to be a hit!
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