Best 4 Gluten Free Slow Cooker Sweet Sesame Chicken Recipes

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Tantalize your taste buds with a culinary journey to the Orient with this delectable Gluten-Free Slow Cooker Sweet Sesame Chicken recipe. This dish is a harmonious blend of sweet, tangy, and savory flavors, sure to satisfy even the most discerning palate. The slow-cooker method ensures tender, fall-off-the-bone chicken, while the homemade sauce, bursting with the essence of sesame, soy, and ginger, elevates this dish to new heights of deliciousness. This recipe caters to those with gluten sensitivities, offering a delightful main course or appetizer that won't compromise on taste. Get ready to embark on a flavor adventure with this irresistible Gluten-Free Slow Cooker Sweet Sesame Chicken.

In addition to the main recipe, this article also features a collection of complementary dishes to complete your Asian-inspired feast. Whet your appetite with savory appetizers like Steamed Pork and Shrimp Dumplings or crispy Wontons with a tantalizing dipping sauce. Delight your guests with a refreshing Cucumber Salad tossed in a light and tangy dressing, providing a perfect balance to the richness of the main course. And for a side dish that satisfies, whip up a batch of fluffy Coconut Rice or stir-fried Garlic Green Beans, adding vibrant colors and textures to your culinary masterpiece. Don't forget to end your meal on a sweet note with the decadent Chocolate Avocado Mousse, a gluten-free dessert that combines the richness of chocolate with the creaminess of avocado for an unforgettable finish.

Let's cook with our recipes!

CROCKPOT SESAME CHICKEN RECIPE



Crockpot Sesame Chicken Recipe image

This Crockpot Sesame Chicken is a more flavorful, health-i-fied version of a take-out classic! One of my go-to throw and go, quick and easy recipes!

Provided by Jennifer Debth

Categories     Dinner

Time 3h5m

Number Of Ingredients 13

2 pounds chicken breasts (uncooked boneless skinless)
1 cup chicken broth
1/4 cup seasoned rice vinegar
1/4 cup soy sauce (or gluten free alternative)
1 tablespoon honey
1 tablespoon ketchup
2 cloves garlic (minced or pressed)
1/2 teaspoon red pepper flakes (or more to taste)
1/4 teaspoon ground ginger
1/4 teaspoon black pepper
1/4 cup cornstarch
Sesame seeds, cilantro, and red pepper flakes (optional for topping)
Rice, brown rice, or cauliflower rice (for serving)

Steps:

  • Grease your crockpot with cooking spray.
  • Whisk together sauce ingredients: broth, rice vinegar, soy sauce, honey, ketchup, garlic, red pepper flakes, ginger, and pepper.
  • Pour half the sauce into crockpot.
  • Place chicken into crockpot.
  • Pour the rest of the sauce over the chicken.
  • Place the lid on and cook on LOW for 4 hours or HIGH for 2 hours.
  • Remove chicken from crockpot and set aside.
  • Whisk the cornstarch into the sauce until well combined.
  • Place chicken back into crockpot and cover.
  • Cook for an additional 30 mins on HIGH (if you cooked on HIGH before) or 1 hour on HIGH (if you cooked on low before).
  • Remove chicken, cut into chunks, then stir back into sauce.
  • Serve with your choice of rice and additional toppings and enjoy!

Nutrition Facts : Calories 327 kcal, Carbohydrate 14 g, Protein 50 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 145 mg, Sodium 1327 mg, Sugar 5 g, ServingSize 1 serving

GLUTEN-FREE SLOW-COOKER SWEET SESAME CHICKEN



Gluten-Free Slow-Cooker Sweet Sesame Chicken image

The sweetness of honey combines with soy sauce and sesame to create a slow cooker meal the whole family will love.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h15m

Yield 6

Number Of Ingredients 12

20 oz boneless skinless chicken breast
1/2 cup finely chopped onion
1 tablespoon toasted sesame oil
2 teaspoons garlic chile sauce
2 tablespoons tomato paste
2 teaspoons grated gingerroot
1/2 cup honey
1/4 cup gluten-free low-sodium soy sauce
2 teaspoons cornstarch
Hot cooked basmati rice, if desired
1/4 cup sliced green onions (4 medium)
2 teaspoons sesame seed

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. In medium microwavable bowl, mix onion, sesame oil, garlic chili sauce, tomato paste and gingerroot. Microwave uncovered on High 4 to 5 minutes; stirring occasionally, until onions are softened. Stir in honey and soy sauce.
  • Pour sauce over chicken in slow cooker. Cover; cook on Low heat setting 4 to 6 hours or until chicken is tender and cooked through. Dissolve cornstarch in 2 tablespoons water. Remove chicken to cutting board. Stir cornstarch mixture into sauce in slow cooker. Increase heat setting to High; cover. Cook 5 to 10 minutes or until slightly thickened.
  • Shred or cut chicken into bite-size pieces. When sauce is slightly thickened, return chicken to slow cooker, and stir into sauce. Serve over rice. Sprinkle with green onions and sesame seed.

Nutrition Facts : Calories 260, Carbohydrate 27 g, Cholesterol 60 mg, Fat 1, Fiber 1 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 25 g, TransFat 0 g

SLOW-COOKER SESAME CHICKEN WITH CASHEWS



Slow-Cooker Sesame Chicken with Cashews image

This better-than-takeout sesame chicken has a flavor-packed sweet and slightly spicy sauce, fresh broccoli and roasted cashews for added crunch.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h40m

Yield 4

Number Of Ingredients 15

1/4 cup plus 2 tablespoons Progresso™ chicken broth (from 32-oz carton)
1/4 cup honey
1/4 cup soy sauce
1 tablespoon unseasoned rice vinegar
2 teaspoons toasted sesame oil
1-inch piece fresh gingerroot, peeled and grated
4 teaspoons finely chopped fresh garlic
1/4 teaspoon crushed red pepper flakes
1 package (20 oz) boneless skinless chicken thighs, cut into 2-inch pieces
2 tablespoons cornstarch
4 cups small fresh broccoli florets
1/2 cup salted roasted whole cashews
2 teaspoons toasted sesame seed
Sliced green onions, if desired
Cooked white rice, if desired

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. In medium bowl, mix 1/4 cup chicken broth, the honey, 2 tablespoons of the soy sauce, the rice vinegar, sesame oil, gingerroot, garlic and red pepper. Add chicken and mix to coat; transfer to slow cooker.
  • Cover; cook on Low heat setting 2 to 2 1/2 hours or until chicken is no longer pink. In small bowl, mix cornstarch and remaining 2 tablespoons chicken broth; stir into slow cooker. Cover; cook on High heat setting 15 to 20 minutes or until bubbly around edges and starting to thicken.
  • Add remaining 2 tablespoons soy sauce and the broccoli to slow cooker, mixing to coat broccoli with sauce mixture; cover and continue cooking 10 to 15 minutes or until broccoli is crisp-tender. Stir in cashews. Before serving, sprinkle with sesame seed, and garnish with sliced green onions. Serve with cooked white rice.

Nutrition Facts : Calories 430, Carbohydrate 33 g, Cholesterol 135 mg, Fat 1/2, Fiber 3 g, Protein 36 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 20 g, TransFat 0 g

SLOW COOKER SESAME CHICKEN RECIPE



Slow Cooker Sesame Chicken Recipe image

This slow cooker sesame chicken is a flavor-packed dish that will please even the fussiest of eaters. It's super easy to prepare and will easily feed a family of four.

Provided by Gus

Categories     Dinner

Time 8h45m

Number Of Ingredients 11

1 kg (2.2 lb) chicken breasts
1 onion, diced
1 tsp garlic, crushed
½ cup honey
¼ cup soy sauce
¼ cup ketchup
¼ cup rice vinegar
1 Tbsp sesame oil
2 Tbsp sesame seeds, lightly toasted
2 Tbsp cornstarch
3 Tbsp water

Steps:

  • In a slow cooker, add the chicken breasts, onion, garlic, honey, soy sauce, ketchup, rice vinegar, and sesame oil.
  • Cook on low for 6-8 hours.
  • Remove the chicken from the slow cooker and put it to the side.
  • Combine the cornstarch and water to form a paste. Mix into the sauce in the slow cooker.
  • Add the chicken back into the slow cooker and cook on high for 30 minutes.
  • Slice the chicken and serve with the sauce.
  • Sprinkle sesame seeds over the top of the chicken.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 4.0 g, Calories 670.0 kcal, Fat 29 g, SaturatedFat 7.5 g, TransFat 0.3 g, Cholesterol 160 mg, Sodium 1305 mg, Carbohydrate 47 g, Fiber 1 g, Sugar 40 g, Protein 55 g

Tips:

  • Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling later on.
  • Choose the right chicken: Boneless, skinless chicken breasts or thighs are both good choices for this recipe. If you're using chicken breasts, you may need to pound them thin so they cook evenly.
  • Use a cornstarch slurry: The cornstarch slurry helps to thicken the sauce and give it a glossy sheen. Make sure to stir the slurry constantly while you're adding it to the slow cooker, or it will clump up.
  • Don't overcook the chicken: Chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. Overcooking will make the chicken dry and tough.
  • Serve immediately: Sesame chicken is best served hot and fresh. If you need to make it ahead of time, cook the chicken and sauce according to the recipe, then store them separately in the refrigerator. When you're ready to serve, reheat the chicken and sauce together until warmed through.

Conclusion:

Gluten-free slow-cooker sweet sesame chicken is an easy and delicious weeknight meal. The chicken is tender and flavorful, and the sauce is sweet, savory, and slightly tangy. This recipe is sure to please everyone at the table.

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