Best 3 Gluten Free Slow Cooker Chocolate Lava Cake Recipes

**Gluten-Free Slow Cooker Chocolate Lava Cake: A Rich and Decadent Dessert Indulgence**

Prepare to tantalize your taste buds with the ultimate gluten-free dessert experience – the Slow Cooker Chocolate Lava Cake. This delectable treat combines the richness of dark chocolate with a molten, gooey center, all wrapped in a tender, fluffy cake. It's a symphony of flavors and textures that will leave you craving for more.

Indulge in the classic Chocolate Lava Cake recipe, or explore variations like the Salted Caramel Lava Cake with a touch of sea salt for a sweet-savory contrast. For a fruity twist, try the Raspberry Lava Cake, where bursts of raspberry puree complement the chocolate perfectly.

If you're looking for a healthier option, the Sweet Potato Chocolate Lava Cake is a delightful surprise. It incorporates sweet potato puree for added nutrients and moisture, without compromising on the decadent chocolate experience.

For those with specific dietary preferences, the Vegan Chocolate Lava Cake caters to plant-based diets, while the Keto Chocolate Lava Cake is suitable for low-carb lifestyles.

No matter your dietary choices or preferences, the Gluten-Free Slow Cooker Chocolate Lava Cake is a versatile dessert that caters to all. It's perfect for special occasions, dinner parties, or simply satisfying your sweet tooth. So, grab your slow cooker and let's embark on a culinary journey to chocolate heaven.

Here are our top 3 tried and tested recipes!

GLUTEN-FREE CHOCOLATE CAKE IN THE CROCK POT

Gluten-Free Chocolate Cake In The Crock Pot image

Do you love chocolate? This delicious chocolate lava cake is so good, and made in the slow cooker! Bonus, it's gluten-free!

Provided by Elise

Number Of Ingredients 11

Ingredients

2 cups flour mix
1 1/2 cups sugar
1/4 cup cocoa
1 teaspoon guar or xanthan gum
1/2 teaspoon salt
1/2 cup milk
2 tablespoons butter, melted
1 teaspoon vanilla
1 cup brown sugar
1/2 cup cocoa
3 1/2 cups milk or dairy substitute

Steps:

Mix cake ingredients together and spread in bottom of a greased 6 or 8 quart crockpot.
Combine pudding ingredients and pour over top.
Set crockpot to high and bake for 2 1/2 - 3 hours. Don't worry, the pudding ends up under the cake by the time it's done baking.
Serve warm - preferably with ice cream ????
Enjoy!

SLOW-COOKER CHOCOLATE LAVA CAKE

Slow-Cooker Chocolate Lava Cake image

Everyone who tries this dessert falls in love with it. Using a slow cooker liner makes cleanup a breeze. -Latona Dwyer, Palm Beach Gardens, Florida

Provided by Taste of Home

Categories Desserts

Time 3h15m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 package devil's food cake mix (regular size)
1-2/3 cups water
3 large eggs, room temperature
1/3 cup canola oil
2 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
2 cups semisweet chocolate chips
Whipped cream, optional

Steps:

In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4-qt. slow cooker., In another bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm.

Nutrition Facts : Calories 215 calories, Fat 10g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 254mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

SLOW-COOKER CHOCOLATE LAVA CAKE

Slow-Cooker Chocolate Lava Cake image

You make decadent look easy. Add this dessert recipe for Slow-Cooker Chocolate Lava Cake to your menu for an impressively rich dessert using Betty Crocker™ Super Moist™ Triple Chocolate Fudge Cake Mix, pudding mix and chocolate chips. Slow-cooker lava cake cooks in about 3 hours in your slow cooker so you can set it, and forget it until you're craving dessert.

Provided by Angie McGowan

Categories Dessert

Time 3h20m

Yield 8

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix
1 1/4 cups milk
1/2 cup vegetable oil
3 eggs
1 box (4-serving size) instant chocolate pudding and pie filling mix
2 cups milk
1 bag (12 oz) milk chocolate chips (2 cups)

Steps:

Spray 6-quart slow cooker with cooking spray. In large bowl, beat Cake ingredients with electric mixer as directed on cake mix box. Pour into slow cooker.
In medium bowl, beat pudding mix and 2 cups milk with whisk as directed on box. Pour into slow cooker over cake batter. Do not mix. Sprinkle chocolate chips over top.
Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.

Nutrition Facts : Calories 670, Carbohydrate 83 g, Cholesterol 90 mg, Fat 5 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 58 g, TransFat 1/2 g

Tips:

For a richer chocolate flavor, use dark chocolate with a cacao content of at least 70%.
Make sure the butter and chocolate are completely melted before adding the other ingredients.
Do not overmix the batter, as this can result in a tough cake.
Be careful not to overcook the cake, as this can also result in a tough cake.
Serve the cake immediately after it is cooked, while it is still warm and gooey.

Conclusion:

This gluten-free slow-cooker chocolate lava cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and gooey center, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this recipe a try - you won't be disappointed!