In the culinary world, few dishes evoke the warmth and comfort of a family gathering like a savory stuffing. A staple of holiday feasts and special occasions, stuffing is a versatile dish that can be tailored to suit any taste. This article presents a carefully curated collection of gluten-free sausage and sage stuffing recipes, each offering a unique twist on this classic dish. From traditional recipes that honor the timeless flavors of sausage and sage to creative variations that incorporate unexpected ingredients, these recipes cater to a wide range of dietary preferences and culinary preferences. Whether you're a seasoned cook looking to elevate your stuffing game or a novice seeking a foolproof recipe, this comprehensive guide has something for everyone. So, gather your ingredients, fire up the stove, and embark on a culinary journey that will leave your taste buds wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN-FREE SAUSAGE STUFFING
This was one of the best types of stuffing I have ever had, so I wanted to remember exactly what I did! I used Wegmans store brand "sage pork sausage" but you could use a breakfast sausage, and perhaps add a little extra dried ground sage. If you need this to be gluten-free, be sure to check ALL your ingredients, including the sausage!
Provided by mayness
Categories Free Of...
Time 1h35m
Yield 10 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Chop bread into 3/4" cubes.
- Optional: if bread is very fresh, put in the oven at 250F for about 10-15 minutes to slightly harden.
- In a large skillet, crumble sausage and cook until browned.
- Remove cooked sausage from pan, leaving drippings behind.
- Add 2 tbsp butter to pan.
- Add onion and celery, and cook over medium-low heat until tender.
- In a large bowl, combine bread, sausage, vegetables, and poultry seasoning. To prepare in advance, stop here and refrigerate.
- Mix the eggs into the chicken stock.
- Pour this liquid over the bread mixture and gently stir to mix.
- Pour from bowl into greased 9x13" baking pan.
- Cut remaining butter into small cubes and sprinkle over the stuffing.
- Bake at 375F until crispy on top and liquid has all absorbed into bread, about 35 minutes.
Nutrition Facts : Calories 408.8, Fat 24.4, SaturatedFat 9.6, Cholesterol 104.4, Sodium 791.8, Carbohydrate 30.3, Fiber 2, Sugar 4.5, Protein 15.9
GLUTEN-FREE SAUSAGE STUFFING
Calling all gluten-free friends, the Thanksgiving stuffing of your dreams has arrived. Our Gluten-Free Sausage Stuffing is loaded with sausage, Gruyère cheese, veggies and fresh herbs to be flavor-packed and unforgettable! This gluten-free stuffing is so good, even gluten enthusiasts will enjoy it; talk about a win-win scenario. Whether you're preparing the whole Thanksgiving feast or on the hook to bring a side, our gluten-free stuffing made from scratch is a must. Pro tip: Get seconds while you can; this dish will go fast!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In medium bowl, beat eggs. In 5-quart Dutch oven, melt butter over medium-high heat. Add sausage; cook 5 to 7 minutes, stirring frequently, until no longer pink. Remove from heat; cool 5 minutes. Using slotted spoon, transfer cooked sausage to bowl with eggs; turn to coat. Reserve Dutch oven with drippings.
- Add onions, celery, salt and pepper to drippings in Dutch oven; cook over medium-high heat 4 to 6 minutes, stirring occasionally, until tender. Stir in broth; heat to simmering, stirring constantly. Remove Dutch oven from heat. Cool 5 minutes.
- Stir sausage mixture and bread cubes into mixture in Dutch oven. Gently toss until bread cubes are evenly coated. Stir in 1/2 cup of the cheese.
- Spoon stuffing into baking dish; top with remaining 1/2 cup cheese. Cover with foil; bake 20 minutes. Uncover and bake 12 to 15 minutes longer or until stuffing is brown and hot in center (at least 165°F). Top with sage and thyme.
Nutrition Facts : Calories 250, Carbohydrate 23 g, Cholesterol 60 mg, Fat 1, Fiber 1 g, Protein 9 g, SaturatedFat 5 g, ServingSize About 3/4 Cup, Sodium 570 mg, Sugar 4 g, TransFat 0 g
Tips:
- Use a variety of vegetables: This will add flavor, texture, and nutrients to your stuffing. Some good options include celery, onion, carrots, mushrooms, and apples.
- Don't overcook the vegetables: They should be tender but still have a little bit of crunch.
- Use fresh herbs: They will add a lot of flavor to your stuffing. Some good options include sage, thyme, and rosemary.
- Don't overstuff the sausage: This will make it difficult to cook evenly.
- Bake the stuffing in a covered dish: This will help to keep it moist.
- Let the stuffing rest for 10 minutes before serving: This will allow it to set and absorb the flavors.
Conclusion:
Gluten-free sausage and sage stuffing is a delicious and easy-to-make dish that is perfect for Thanksgiving or any other special occasion. With its combination of savory sausage, aromatic herbs, and tender vegetables, this stuffing is sure to be a hit with everyone at the table. So next time you're looking for a delicious and festive side dish, give this gluten-free sausage and sage stuffing a try. You won't be disappointed!
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