Best 2 Gluten Free Rotini With A Charred Green Onion Pesto Toasted Cashews And Cranberries Recipes
Indulge in a symphony of flavors with our Gluten-Free Rotini with Charred Green Onion Pesto, Toasted Cashews, and Cranberries. This exquisite dish tantalizes your taste buds with a delightful combination of textures and vibrant flavors. The gluten-free rotini pasta provides a hearty base, while the charred green onion pesto adds a smoky, aromatic essence. Toasted cashews bring a nutty crunch, and dried cranberries impart a sweet-tart contrast. Prepare to embark on a culinary journey with this delectable gluten-free pasta recipe, complemented by a flavorful pesto, crispy cashews, and tangy cranberries. Join us as we explore the detailed steps and ingredients required to create this masterpiece in your own kitchen.
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GLUTEN FREE ROTINI WITH A CHARRED GREEN ONION PESTO, TOASTED CASHEWS AND CRANBERRIES
This flavorful dish combines rotini pasta with a fresh green onion pesto, toasted cashews and cranberries.
Provided by Barilla
Categories Barilla Gluten Free
Yield 4
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 425 degrees F and bring a large pot of water to a boil.
- Place cranberries in bowl of hot water to soak.
- Toss the green onions with 1 tablespoon of olive oil and season with salt and pepper. Place on a sheet tray and roast in the oven until lightly charred, about 10 minutes. Remove the onions from the oven and let them cool down.
- In a blender combine the onions, cashews and Parmigiano cheese, pulse for 5 seconds.
- Slowly drizzle in the remaining olive oil and season with salt and pepper to taste. Add the ice cubes and puree. Remove the pesto from the blender and place in a large bowl.
- Cook the pasta according to the package directions, drain reserving 1/2 cup cooking liquid. Drain cranberries.
- Add the cooking liquid, pasta and drained cranberries to the pesto, then stir to combine.
Nutrition Facts : Calories 891.6 calories, Carbohydrate 139 g, Cholesterol 4.4 mg, Fat 31.9 g, Fiber 4.1 g, Protein 14.1 g, SaturatedFat 5 g, Sodium 180.4 mg, Sugar 11.5 g
GLUTEN FREE ROTINI WITH A CHARRED GREEN ONION PESTO, TOASTED CASHEWS AND CRANBERRIES
This flavorful dish combines rotini pasta with a fresh green onion pesto, toasted cashews and cranberries.
Provided by Barilla
Categories Barilla Gluten Free
Yield 4
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 425 degrees F and bring a large pot of water to a boil.
- Place cranberries in bowl of hot water to soak.
- Toss the green onions with 1 tablespoon of olive oil and season with salt and pepper. Place on a sheet tray and roast in the oven until lightly charred, about 10 minutes. Remove the onions from the oven and let them cool down.
- In a blender combine the onions, cashews and Parmigiano cheese, pulse for 5 seconds.
- Slowly drizzle in the remaining olive oil and season with salt and pepper to taste. Add the ice cubes and puree. Remove the pesto from the blender and place in a large bowl.
- Cook the pasta according to the package directions, drain reserving 1/2 cup cooking liquid. Drain cranberries.
- Add the cooking liquid, pasta and drained cranberries to the pesto, then stir to combine.
Nutrition Facts : Calories 891.6 calories, Carbohydrate 139 g, Cholesterol 4.4 mg, Fat 31.9 g, Fiber 4.1 g, Protein 14.1 g, SaturatedFat 5 g, Sodium 180.4 mg, Sugar 11.5 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your pesto and rotini dish even more delicious.
- Don't be afraid to experiment: There are many different ways to make pesto, so feel free to adjust the ingredients to your liking. You could add different herbs, nuts, or cheeses.
- Make sure the rotini is cooked al dente: This means that it should be cooked until it is just tender, but still has a slight bite to it.
- Char the green onions: This will give them a smoky flavor that will add depth to the pesto.
- Toast the cashews: This will bring out their nutty flavor and make them more crunchy.
- Add the cranberries at the end: This will prevent them from becoming too soft.
Conclusion:
This gluten-free rotini with a charred green onion pesto, toasted cashews, and cranberries is a delicious and easy-to-make meal. It's perfect for a weeknight dinner or a casual lunch. The pesto is flavorful and aromatic, and the cashews and cranberries add a nice crunch and sweetness. This dish is sure to be a hit with everyone who tries it!
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