Best 2 Gluten Free Pizza Dough Recipes

Indulge in a delightful gluten-free culinary experience with our specially curated collection of pizza dough recipes. Embark on a journey of flavors with our handpicked selection that caters to various dietary preferences and culinary expertise. From the classic Italian-style pizza dough to the unique cauliflower crust, our recipes offer a diverse range of options to suit your taste buds and dietary needs. Whether you're a seasoned pizzaiolo or a home cook seeking a healthier alternative, our comprehensive guide will equip you with the knowledge and techniques to craft the perfect gluten-free pizza dough. Discover the secrets to achieving that crispy, golden-brown crust and a tender, flavorful interior that will tantalize your taste buds. With our detailed instructions and helpful tips, you'll be able to impress your friends and family with homemade gluten-free pizzas that rival those from your favorite pizzeria.

Let's cook with our recipes!

GLUTEN-FREE PIZZA DOUGH

Gluten-Free Pizza Dough image

The secret ingredient in this easy-to-work dough is potato-it provides just the right texture and flavor as well as potassium. You'll need a ricer to ensure smooth potatoes for your dough, but we love this gluten-free recipe so much that we think you'll agree it's worth the small investment.

Provided by Food Network Kitchen

Time 2h10m

Yield 1 1/2 pounds pizza dough (4 servings)

Number Of Ingredients 9

Ingredients

2 large all-purpose potatoes (about 14 ounces)
1/3 cup warm water (110 degrees F)
2 teaspoons agave syrup or honey
One 1/4-ounce package active dry yeast
1 cup white rice flour
1/2 cup tapioca starch
Kosher salt
1 large egg white
1 tablespoon extra-virgin olive oil

Steps:

Cover the potatoes with water in a medium pot. Bring to a boil and cook until fork-tender, about 25 minutes; remove. Once the potatoes are cool enough to handle, remove the skin and work the potatoes through a ricer set over a large bowl (should have about 2 cups). Set aside.
Stir together the warm water, agave and yeast in a measuring cup or small bowl. Let sit until a small layer of foam develops at the top, 3 to 5 minutes. (If this doesn't happen, discard and try again with new yeast.)
Add the potatoes, rice flour, tapioca starch and 3/4 teaspoon salt to the bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed until the mixture is combined and forms a fine, crumbly meal. Continuing to mix on medium, add the egg white and oil, slowly drizzle in the yeast mixture and mix until the dough comes together (it will be slightly tacky). Cover the bowl tightly with plastic wrap and set in a warm place until the dough increases by half, about 1 1/2 hours.
Form the dough into two or four balls, for small or medium pizzas, then either cook them as desired or wrap them well and freeze for up to 1 month. Thaw frozen dough at room temperature, then shape and cook.

2-INGREDIENT GLUTEN-FREE, VEGAN PIZZA DOUGH RECIPE - (4/5)

2-Ingredient Gluten-Free, Vegan Pizza Dough Recipe - (4/5) image

Provided by Alqualonde

Number Of Ingredients 8

Ingredients

INGREDIENTS TO MAKE SELF-RISING FLOUR:
extra flour for dusting the board
1 cup Bob's gluten-free self-rising flour
1 cup of dairy-free plain yogurt
Extra flour for dusting the board
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt

Steps:

If you do not have self-rising flour make your own by combining the 1 cup of all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt. In a bowl, combine self-rising flour and yogurt, and bring together to form a ball. Knead 5 to 8 minutes. Roll into a pizza shape and add toppings. Preheat oven to 350°F. Place the pizza with toppings in the oven and bake for about 15 - 20 minutes, or until crust is cooked and toppings to your preference. If the dough seems a little wet when you mix it, just add a sprinkling more flour. The more you knead it the better it comes together.

Tips:

Use high-quality gluten-free flour for the best results.
Make sure to mix the dough thoroughly to ensure a smooth and even consistency.
Knead the dough for a few minutes until it becomes elastic and slightly sticky.
Let the dough rest for at least 30 minutes before rolling it out. This will allow the dough to relax and make it easier to work with.
If the dough is too sticky, add a little more flour. If it is too dry, add a little more water.
Roll out the dough to your desired thickness. The thicker the dough, the more crispy it will be.
Transfer the dough to a lightly greased baking sheet.
Add your favorite toppings and bake the pizza according to the recipe instructions.
Enjoy your delicious gluten-free pizza!

Conclusion:

There you have it! These are the tips and tricks for enjoying your next gluten-free pizza party. With a few simple steps and a bit of creativity you can create delicious gluten-free pizza that your friends and family will love. So next time you're craving pizza, don't let a gluten allergy hold you back. Just follow these tips and make your own gluten-free pizza at home. You won't be disappointed!