Best 4 Gluten Free Penne With Puttanesca Sauce Recipes
Indulge in a symphony of flavors with our gluten-free penne with puttanesca sauce, a delightful pasta dish that tantalizes the taste buds with its vibrant and savory notes. This delectable dish features tender gluten-free penne pasta tossed in a rich and flavorful puttanesca sauce, a classic Italian sauce made with a medley of briny capers, plump olives, tangy tomatoes, savory anchovies, and aromatic garlic. The symphony of flavors in this dish is sure to leave you craving for more. Additionally, we offer a tantalizing collection of other delectable recipes, including a flavorful gluten-free pasta with creamy pesto sauce, a hearty and comforting gluten-free lasagna, and a zesty gluten-free spaghetti with vibrant arrabbiata sauce. Embark on a culinary journey and explore the diverse and delicious world of gluten-free pasta dishes, where taste knows no bounds.
Here are our top 4 tried and tested recipes!
GLUTEN FREE PENNE PUTTANESCA
Quinoa Penne Puttenesca is a delicious Italian pasta and it is incidental that this version is gluten-free and healthy! Quinoa Penne Pasta by Tresomega is made with a unique blend of organic quinoa, amaranth and rice flours resulting a high-protein and high-fiber alternate to wheat and corn-based pasta.
Provided by Cara Kretz
Time 18m
Number Of Ingredients 10
Steps:
- Bring water and salt in a large pot on the stovetop to a boil. Add penne and cook for 8-9 minutes or until al dente.
- While the water is coming to a boil, heat a large skillet over medium high heat on the stovetop.
- Add the olive oil and anchovy and allow the anchovy to dissolve in the hot oil. Add the garlic and cook for 1 -2 more minutes. Crush the whole tomatoes with your hands and add to the skillet. Reserve the tomato juice. Season the sauce with red and black peppers to taste. Bring the sauce to a simmer until the pasta is ready.
- With a slotted spoon, transfer the cooked pasta from the boiling water to the skillet. Toss the pasta with the sauce to coat. Add some extra reserved tomato juice if needed. Add the olives and toss.
- Serve hot or room temperature. Fresh grated parmesan cheese may be served on the side.
EASY GLUTEN FREE PUTTANESCA PASTA | BARILLA
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Easy Gluten Free Puttanesca Pasta for a delicious meal!
Provided by Barilla
Categories Gluten free
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil
- Meanwhile sauté garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color
- Add the tomatoes, olives and capers, bring to a simmer
- Season the sauce with salt
- Cook pasta according to package directions
- Drain pasta and toss with the sauce in a large mixing bowl
- Stir in parsley and romano cheese (optional) before serving
BARILLA® GLUTEN FREE PENNE WITH PUTTANESCA SAUCE | BARILLA
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Gluten Free Penne with Puttanesca Sauce for a delicious meal!
Provided by Barilla
Categories Gluten free
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil
- Meanwhile sauté garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color
- Add the tomatoes, olives and capers, bring to a simmer
- Season the sauce with salt
- Cook pasta according to package directions
- Drain pasta and toss with the sauce in a large mixing bowl
- Stir in parsley and romano cheese (optional) before serving
GLUTEN FREE PENNE WITH PUTTANESCA SAUCE
A delicious gluten free variation of a simple, delicious Italian dish, this recipe pairs gluten free penne with olives, capers, red pepper flakes in a delicious tomato sauce.
Provided by Barilla
Categories Barilla Gluten Free
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil.
- Meanwhile saute garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color. Add the tomatoes, olives and capers, bring to a simmer. Season the sauce with salt.
- Meanwhile, cook the pasta according to package directions, drain and toss with sauce.
- Stir in parsley before serving.
Nutrition Facts : Calories 373.8 calories, Carbohydrate 51.5 g, Cholesterol 1.1 mg, Fat 16.1 g, Fiber 2.4 g, Protein 6 g, SaturatedFat 2 g, Sodium 722.1 mg, Sugar 3.3 g
Tips:
- Use high-quality ingredients. The fresher and better the ingredients, the better your puttanesca sauce will be. Use ripe tomatoes, flavorful olives, and capers, and good-quality anchovies and olive oil.
- Don't be afraid to adjust the recipe to your taste. If you like your sauce spicier, add more chili flakes. If you want it more salty, add more anchovies or capers. And if you want it more acidic, add more lemon juice or vinegar.
- Serve the sauce immediately. Puttanesca sauce is best when served fresh. Leftovers can be stored in the refrigerator for up to 3 days, but the flavors will be best on the first day.
Conclusion:
Gluten-free penne with puttanesca sauce is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The sauce is made with a few simple ingredients that are likely already in your pantry, and it can be ready in under 30 minutes. So next time you're looking for a quick and flavorful pasta dish, give this recipe a try. You won't be disappointed.
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