Best 3 Gluten Free Peanut Butter Cookie Cups Recipes
Indulge your sweet cravings with our exquisite Gluten-Free Peanut Butter Cookie Cups, a delightful treat that caters to both your dietary needs and your taste buds. These delectable cookies, crafted with a harmonious blend of gluten-free flour, creamy peanut butter, and a touch of sweetness, are sure to tantalize your senses.
Our curated collection of recipes offers a range of irresistible variations, each promising a unique味覚experience. Dive into the classic allure of our traditional peanut butter cookie cups, or embark on a flavorful journey with our chocolate-dipped and sprinkle-adorned creations. For those seeking a touch of sophistication, our sea salt-topped cookie cups offer a delightful balance of sweet and savory flavors.
Whether you prefer the simplicity of our original recipe or crave the decadence of our embellished versions, our Gluten-Free Peanut Butter Cookie Cups are guaranteed to satisfy your cookie cravings. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you wanting more.
FLOURLESS PEANUT BUTTER COOKIES
Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish. Since the cookies are flourless, they're very tender, so let them cool awhile on the pan before moving them.
Provided by Claire Robinson
Categories dessert
Time 20m
Yield 18 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven.
- In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.
- Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.
Nutrition Facts : Calories 137 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 12 milligrams, Sodium 164 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 3 grams, Sugar 12 grams
GLUTEN-FREE PEANUT BUTTER COOKIE CUPS
Indulge in a gluten-free treat that looks and tastes delicious!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 60
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Place mini paper baking cup in each of 24 mini muffin cups.
- In large bowl, mix cookie mix, egg, butter and vanilla with spoon. Stir in peanut butter. Roll dough into 1-inch balls. Place in muffin cups.
- Bake 9 to 11 minutes or until just lightly browned. Immediately press peanut butter cup candy into center of each cookie. Cool 5 minutes before removing from pans to cooling rack; cool completely. Repeat with remaining dough.
Nutrition Facts : Calories 110, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 8 g, TransFat 0 g
GLUTEN-FREE PEANUT BUTTER COOKIES
This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.
Provided by Jackie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 52m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
- Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
- Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.
Nutrition Facts : Calories 513.1 calories, Carbohydrate 49.6 g, Cholesterol 49.6 mg, Fat 33 g, Fiber 4.7 g, Protein 12.9 g, SaturatedFat 8.7 g, Sodium 176.6 mg, Sugar 43.3 g
Tips:
- Measure ingredients accurately: Use a kitchen scale to measure ingredients, especially flour and sugar, for precise results.
- Use room temperature butter: Softened butter incorporates better into the dough, resulting in a smoother texture.
- Chill the dough before baking: Chilling the dough helps prevent the cookies from spreading too much in the oven.
- Use a cookie scoop: A cookie scoop helps ensure uniform cookie sizes and shapes.
- Don't overmix the dough: Overmixing can make the cookies tough. Mix just until the ingredients are combined.
- Bake the cookies until the edges are just beginning to brown: Overbaking can dry out the cookies.
Conclusion:
These gluten-free peanut butter cookie cups are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients and can be customized with different toppings, such as chocolate chips, sprinkles, or chopped nuts. Whether you are following a gluten-free diet or simply looking for a tasty and satisfying snack, these cookie cups are sure to please. So gather your ingredients, preheat your oven, and get ready to indulge in a batch of these delightful treats!
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