Best 2 Gluten Free Pasta Salad Recipes
Gluten-free pasta salad is a refreshing and delicious dish that is perfect for summer gatherings or potlucks. Made with gluten-free pasta, fresh vegetables, and a variety of herbs and spices, this salad is both flavorful and nutritious. This recipe is also incredibly versatile, as you can add or remove ingredients to suit your taste. Whether you're looking for a light lunch or a hearty side dish, this gluten-free pasta salad is sure to please everyone at your table.
In this article, you'll find three different recipes for gluten-free pasta salad, each with its unique flavor profile. The first recipe is a classic Italian-style pasta salad made with gluten-free penne, cherry tomatoes, cucumber, red onion, and a simple vinaigrette dressing. The second recipe is a Greek-inspired pasta salad made with gluten-free orzo, feta cheese, Kalamata olives, red bell pepper, and a tangy lemon-oregano dressing. The third recipe is a Mexican-style pasta salad made with gluten-free rotini, black beans, corn, avocado, and a spicy chipotle dressing. With so many delicious options to choose from, you're sure to find a gluten-free pasta salad that you'll love.
BARILLA® GLUTEN FREE LOX PASTA SALAD
This quick and easy pasta salad recipe combines gluten-free pasta with green olives, capers, salmon, and basil and is served with wedges of hard-boiled eggs.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Cook pasta according to package directions.
- Drain pasta and toss with olive oil in a bowl. Let cool for 5 minutes.
- Combine pasta with all remaining ingredients. Garnish with hard boiled eggs.
- Serve immediately, do not chill.
Nutrition Facts : Calories 538 calories, Carbohydrate 83.1 g, Cholesterol 76.1 mg, Fat 16.8 g, Fiber 1.9 g, Protein 13.8 g, SaturatedFat 2.4 g, Sodium 1100 mg, Sugar 0.3 g
GLUTEN-FREE PASTA SALAD
This is a very good pasta salad recipe for summer cookouts and will be great if you need a gluten-free option. It's a hearty pasta salad full of flavor and texture. We liked the little spice from the salami. As it's stirred, the Feta cheese covers the other ingredients. Fresh chopped basil throughout it is tasty. The dressing is...
Provided by Karl Strasser
Categories Pasta Sides
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Boil gluten-free pasta according to package directions and drain.
- 2. In a large mixing bowl, place cooled pasta, halved tomatoes, Feta cheese, salami, chopped basil, chopped bell pepper, and halved black olives.
- 3. Toss together.
- 4. Add chopped green onions and toss.
- 5. In a small bowl, whisk together dressing ingredients.
- 6. Pour over pasta salad and toss together well. You can add artichoke hearts if desired too.
Tips for Making Gluten-Free Pasta Salad:
- Use a high-quality gluten-free pasta. There are many different brands and types of gluten-free pasta available, so be sure to choose one that you like the taste and texture of.
- Cook the pasta according to the package directions. Be sure not to overcook the pasta, as this will make it mushy.
- Rinse the pasta with cold water after cooking. This will help to stop the cooking process and prevent the pasta from sticking together.
- Add your favorite vegetables, protein, and cheese to the pasta. There are endless possibilities when it comes to fillings for gluten-free pasta salad, so get creative and have fun!
- Dress the pasta salad with a flavorful dressing. There are many different types of dressings that you can use, such as olive oil and vinegar, mayonnaise-based dressing, or a creamy dressing.
- Chill the pasta salad for at least 30 minutes before serving. This will help to allow the flavors to meld and will make the pasta salad more refreshing.
Conclusion:
Gluten-free pasta salad is a delicious and easy-to-make dish that is perfect for any occasion. With so many different variations to choose from, there is sure to be a gluten-free pasta salad recipe that everyone will enjoy. So next time you are looking for a gluten-free dish to serve, give one of these recipes a try!
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