Best 2 Gluten Free Oven Baked Chicken Recipes
**Gluten-Free Oven-Baked Chicken: A Culinary Symphony of Flavor and Health**
Embark on a culinary adventure with our collection of gluten-free oven-baked chicken recipes, a symphony of flavors that cater to your dietary needs and ignite your taste buds. From the tantalizing aroma of our succulent Lemon-Herb Chicken to the crispy indulgence of our Parmesan-Crusted Chicken, each recipe promises a unique gustatory experience. Dive into the zesty and aromatic world of our Chimichurri Chicken, or savor the tangy delight of our Mustard-Glazed Chicken. Our Asian-Inspired Chicken offers an exciting blend of sweet and savory flavors, while our Roasted Garlic Chicken delivers a classic taste that never disappoints. With detailed instructions and a treasure trove of tips, these recipes guide you effortlessly towards creating delectable gluten-free chicken dishes that will leave you and your loved ones craving for more.
GLUTEN-FREE OVEN BAKED CHICKEN
Living gluten freely and craving fried chicken? Try our finger licking version thanks to Bisquick® Gluten Free mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 5
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Melt butter in 13x9-inch baking dish in oven.
- In medium bowl, stir Bisquick mix, salt, paprika, garlic powder and pepper. Place eggs in shallow dish. Dip chicken into eggs, then coat with Bisquick mixture; repeat dipping in eggs and Bisquick mixture. Place skin side down in heated dish.
- Bake 35 minutes. Turn chicken; bake about 15 minutes longer or until juice is clear when thickest part is cut to bone (165°F).
Nutrition Facts : Calories 420, Carbohydrate 21 g, Cholesterol 195 mg, Fat 1 1/2, Fiber 0 g, Protein 36 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 2 g, TransFat 1/2 g
GLUTEN-FREE SHAKE AND BAKE ALMOND CHICKEN
This is my go-to recipe when I'm in a hurry. It's so easy, and yet so good. Because of the coating, the chicken is always extra juicy. Kids can't tell they're nuts (looks like breading) and love it. It's healthy (and grain-free for those with allergies). Everyone asks me for the recipe...that's my cue to add it to Allrecipes!
Provided by IrisMac
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine almond meal, paprika, sea salt, and black pepper together in a resealable bag. Put each chicken thigh into bag, 1 at a time; close bag and shake until evenly coated. Place chicken in a glass baking dish.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 249 calories, Carbohydrate 4.7 g, Cholesterol 70.9 mg, Fat 14.5 g, Fiber 0.4 g, Protein 24.8 g, SaturatedFat 3.6 g, Sodium 505.5 mg, Sugar 0.1 g
Tips:
- To ensure your chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- For a crispy skin, pat the chicken dry before seasoning and baking.
- For extra flavor, marinate the chicken in your favorite gluten-free marinade for at least 30 minutes before baking.
- If you are using a convection oven, reduce the baking time by 5-10 minutes.
- Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Conclusion:
This gluten-free oven-baked chicken is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is moist and flavorful, with a crispy skin that everyone will love. This recipe is also a great way to use up leftover chicken. Simply shred the chicken and add it to your favorite salad, soup, or pasta dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
