Best 3 Gluten Free Oatmeal Muffins Recipes
Indulge your senses with a delightful symphony of flavors and textures in these Gluten-Free Oatmeal Muffins. Each bite offers a burst of wholesomeness, combining the goodness of oats, ripe bananas, and a hint of cinnamon. These muffins are not only gluten-free but also refined sugar-free, making them a guilt-free indulgence.
Our collection features three irresistible variations to tantalize your taste buds. The classic Gluten-Free Oatmeal Muffins provide a comforting and familiar flavor, while the Gluten-Free Double Chocolate Chip Oatmeal Muffins add a touch of decadence with rich chocolate chips. Craving something fruity? The Gluten-Free Banana Oatmeal Muffins burst with the natural sweetness of ripe bananas, creating a moist and flavorful treat.
These muffins aren't just delicious; they're also incredibly versatile. Enjoy them as a nutritious breakfast on-the-go, an afternoon snack to satisfy your sweet cravings, or a delightful dessert to end your meals on a high note. Packed with wholesome ingredients, these muffins provide sustained energy and keep you feeling full and satisfied.
Whether you're following a gluten-free diet, seeking a healthier alternative, or simply craving a delectable treat, our Gluten-Free Oatmeal Muffins are the perfect choice. Dive into the recipes and discover the joy of baking and savoring these wholesome and delicious creations.
GLUTEN-FREE OATMEAL MUFFINS
This is a family recipe that I reworked after going gluten free. By soaking the oatmeal overnight, it makes prep in the morning a breeze and everyone loves these soft muffins warm out of the oven!
Provided by AmandaCorine
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Soak oats and buttermilk in a bowl for at least 1 hour, to overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
- Combine flour, baking powder, baking soda, and xanthan gum in a bowl.
- Combine brown sugar, shortening, and egg in a second bowl; beat with an electric mixer until smooth and creamy. Add flour mixture and soaked oats and stir until combined. Fill the prepared muffin cups 2/3 full with batter.
- Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes.
Nutrition Facts : Calories 163.5 calories, Carbohydrate 23.4 g, Cholesterol 14.5 mg, Fat 7.1 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 1.7 g, Sodium 261.2 mg, Sugar 10.3 g
GLUTEN-FREE BANANA OATMEAL MUFFINS
These gluten-free banana oatmeal muffins are delicious from the oven or the freezer!
Provided by Sheri @myurbanspice
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with parchment baking cups.
- Combine flour, oats, sugar, baking powder, baking soda, and salt in a bowl.
- Beat egg lightly in a large bowl. Stir in milk, applesauce, and vanilla extract. Add mashed banana and combine thoroughly. Stir flour mixture into the banana mixture until just combined. Divide batter evenly between the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 20 minutes.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 27.5 g, Cholesterol 15.3 mg, Fat 1.8 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 0.5 g, Sodium 297.3 mg, Sugar 8.8 g
GLUTEN-FREE CHOC CHIP OATMEAL MUFFINS
I took the original recipe found on this site and changed it up to be gluten-free and lower in sugar/fats. These muffins were highly praised, thinking these were too good to be gluten-free! I prefer to cut the fats and sugars in half by using applesauce and agave nectar.
Provided by celenacollins
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Beat brown sugar and butter together in a bowl; add egg and beat until creamy.
- Whisk flour, cinnamon, baking powder, baking soda, salt, and allspice together in another bowl. Stir 1/2 the flour mixture into the butter mixture. Stir applesauce into butter mixture; mix well. Stir remaining 1/2 the flour mixture into butter mixture until just combined; add oats and chocolate chips. Pour muffin batter into prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.
Nutrition Facts : Calories 195.3 calories, Carbohydrate 29.9 g, Cholesterol 25.7 mg, Fat 8.9 g, Fiber 2.1 g, Protein 2.1 g, SaturatedFat 5.1 g, Sodium 154.7 mg, Sugar 23.1 g
Tips:
- Choose the right oats: Use gluten-free oats labeled "certified gluten-free" to prevent gluten contamination.
- Grind the oats into flour: If you don't have oat flour, pulse the oats in a food processor or blender until they resemble fine flour.
- Use ripe bananas: Overripe bananas add natural sweetness and moisture to the muffins, reducing the need for added sugar.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin tins properly: Fill each muffin cup about 2/3 full to prevent overflowing.
- Bake the muffins at the right temperature: Bake the muffins at 350°F (175°C) for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool before serving: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These gluten-free oatmeal muffins are a delicious and nutritious breakfast or snack option. They are easy to make and can be customized with your favorite mix-ins. Enjoy them warm or at room temperature, and store any leftovers in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.
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